Sensory characterization of young South American red wines classified by varietal and origin (2014)
- Authors:
- USP affiliated authors: BARROSO, LUCIA PEREIRA - IME ; CASTRO, INAR ALVES DE - FCF
- Schools: IME; FCF
- DOI: 10.1111/1750-3841.12535
- Subjects: VINHO; PROBABILIDADE; ESTATÍSTICA
- Language: Inglês
- Imprenta:
- Source:
- Título do periódico: Journal of Food Science
- ISSN: 0022-1147
- Volume/Número/Paginação/Ano: v. 79, n. 8, p. S1595-S1603, 2014
- Este periódico é de assinatura
- Este artigo NÃO é de acesso aberto
- Cor do Acesso Aberto: closed
-
ABNT
LLOBODANIN, Laura Garcia; BARROSO, Lucia Pereira; CASTRO, Inar Alves de. Sensory characterization of young South American red wines classified by varietal and origin. Journal of Food Science, Hoboken, v. 79, n. 8, p. S1595-S1603, 2014. Disponível em: < http://dx.doi.org/10.1111/1750-3841.12535 > DOI: 10.1111/1750-3841.12535. -
APA
Llobodanin, L. G., Barroso, L. P., & Castro, I. A. de. (2014). Sensory characterization of young South American red wines classified by varietal and origin. Journal of Food Science, 79( 8), S1595-S1603. doi:10.1111/1750-3841.12535 -
NLM
Llobodanin LG, Barroso LP, Castro IA de. Sensory characterization of young South American red wines classified by varietal and origin [Internet]. Journal of Food Science. 2014 ; 79( 8): S1595-S1603.Available from: http://dx.doi.org/10.1111/1750-3841.12535 -
Vancouver
Llobodanin LG, Barroso LP, Castro IA de. Sensory characterization of young South American red wines classified by varietal and origin [Internet]. Journal of Food Science. 2014 ; 79( 8): S1595-S1603.Available from: http://dx.doi.org/10.1111/1750-3841.12535 - Statin dose reduction with complementary diet therapy: apilot study of personalized medicine
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Informações sobre o DOI: 10.1111/1750-3841.12535 (Fonte: oaDOI API)
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