Statin dose reduction with complementary diet therapy: apilot study of personalized medicine (2018)
- Authors:
- USP affiliated authors: BARROSO, LUCIA PEREIRA - IME ; CASTRO, INAR ALVES DE - FCF
- Unidades: IME; FCF
- DOI: 10.1016/j.molmet.2018.02.005
- Assunto: ARTERIOSCLEROSE
- Keywords: Atherosclerosis; Omega-3 fatty acids; Plant sterols; Polyphenols; Responders
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título: Molecular Metabolism
- ISSN: 2212-8778
- Volume/Número/Paginação/Ano: v. 11, p. 137-144, 2018
- Status:
- Artigo publicado em periódico de acesso aberto (Gold Open Access)
- Versão do Documento:
- Versão publicada (Published version)
- Acessar versão aberta:
-
ABNT
SCOLARO, Bianca et al. Statin dose reduction with complementary diet therapy: apilot study of personalized medicine. Molecular Metabolism, v. 11, p. 137-144, 2018Tradução . . Disponível em: https://doi.org/10.1016/j.molmet.2018.02.005. Acesso em: 01 abr. 2026. -
APA
Scolaro, B., Nogueira, M. S., Paiva, A. C. de, Bertolami, A., Barroso, L. P., Vaisar, T., et al. (2018). Statin dose reduction with complementary diet therapy: apilot study of personalized medicine. Molecular Metabolism, 11, 137-144. doi:10.1016/j.molmet.2018.02.005 -
NLM
Scolaro B, Nogueira MS, Paiva AC de, Bertolami A, Barroso LP, Vaisar T, Heffron SP, Fisher EA, Castro IA de. Statin dose reduction with complementary diet therapy: apilot study of personalized medicine [Internet]. Molecular Metabolism. 2018 ; 11 137-144.[citado 2026 abr. 01 ] Available from: https://doi.org/10.1016/j.molmet.2018.02.005 -
Vancouver
Scolaro B, Nogueira MS, Paiva AC de, Bertolami A, Barroso LP, Vaisar T, Heffron SP, Fisher EA, Castro IA de. Statin dose reduction with complementary diet therapy: apilot study of personalized medicine [Internet]. Molecular Metabolism. 2018 ; 11 137-144.[citado 2026 abr. 01 ] Available from: https://doi.org/10.1016/j.molmet.2018.02.005 - Sensory characterization of young South American red wines classified by varietal and origin
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- Effect of eicosapentaenoic anddocosahexaenoic fatty acids supplementation on blood lipids of individuals classified into defferent levels of lipidemia
- Effect of eicosapentaenoic/docosahexaenoic fatty acids and soluble fibers on blood lipids of individuals classified into different levels of lipidemia
- Application of multivariate analysis to separate south american wines based on their chemical profile
- Gene-diet interaction effects on oxidative stress levels in individuals with statin-controlled dyslipidaemia
- Association between diet and polymorphisms in individuals with statin-controlled dyslipidaemia grouped according to oxidative stress biomarkers
- Gene-diet interaction effects on oxidative stress levels in individuals with statin-controlled dyslipidaemia
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