Functional foods for coronary heart disease risk reduction: a meta-analysis using a multivariate approach (2005)
- Authors:
- USP affiliated authors: CASTRO, INAR ALVES DE - FCF ; BARROSO, LUCIA PEREIRA - IME
- Unidades: FCF; IME
- DOI: 10.1093/ajcn/82.1.32
- Subjects: NUTRIÇÃO EXPERIMENTAL; METANÁLISE
- Keywords: n-3 Fatty acids; phytosterols; soluble fibers; cholesterol; multivariate analysis; functional foods
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título do periódico: American Journal of Clinical Nutrition
- ISSN: 0002-9165
- Volume/Número/Paginação/Ano: v. 82, n. p. 1, p. 32-40, 2005
- Este periódico é de assinatura
- Este artigo é de acesso aberto
- URL de acesso aberto
- Cor do Acesso Aberto: hybrid
- Licença: publisher-specific-oa
-
ABNT
CASTRO, Inar Alves de e BARROSO, Lúcia Pereira e SINNECKER, Patrícia. Functional foods for coronary heart disease risk reduction: a meta-analysis using a multivariate approach. American Journal of Clinical Nutrition, v. 82, n. p. 1, p. 32-40, 2005Tradução . . Disponível em: https://doi.org/10.1093/ajcn/82.1.32. Acesso em: 19 abr. 2024. -
APA
Castro, I. A. de, Barroso, L. P., & Sinnecker, P. (2005). Functional foods for coronary heart disease risk reduction: a meta-analysis using a multivariate approach. American Journal of Clinical Nutrition, 82( p. 1), 32-40. doi:10.1093/ajcn/82.1.32 -
NLM
Castro IA de, Barroso LP, Sinnecker P. Functional foods for coronary heart disease risk reduction: a meta-analysis using a multivariate approach [Internet]. American Journal of Clinical Nutrition. 2005 ; 82( p. 1): 32-40.[citado 2024 abr. 19 ] Available from: https://doi.org/10.1093/ajcn/82.1.32 -
Vancouver
Castro IA de, Barroso LP, Sinnecker P. Functional foods for coronary heart disease risk reduction: a meta-analysis using a multivariate approach [Internet]. American Journal of Clinical Nutrition. 2005 ; 82( p. 1): 32-40.[citado 2024 abr. 19 ] Available from: https://doi.org/10.1093/ajcn/82.1.32 - Sensory characterization of young South American red wines classified by varietal and origin
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- Effect of eicosapentaenoic anddocosahexaenoic fatty acids supplementation on blood lipids of individuals classified into defferent levels of lipidemia
- Prediction of the functionality of young south american red wines based on chemical parameters
- Application of multivariate analysis to separate south american wines based on their chemical profile
- Association between diet and polymorphisms in individuals with statin-controlled dyslipidaemia grouped according to oxidative stress biomarkers
- Effect of resveratrol supplementation on biomarkers associated with atherosclerosis in humans
- Could oxidative stress biomarkers be applied to improve risk stratification of patients with cardiovascular disease?
Informações sobre o DOI: 10.1093/ajcn/82.1.32 (Fonte: oaDOI API)
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