Gene-diet interaction effects on oxidative stress levels in individuals with statin-controlled dyslipidaemia (2011)
- Authors:
- USP affiliated authors: ROGERO, MARCELO MACEDO - FSP ; BARROSO, LUCIA PEREIRA - IME ; CASTRO, INAR ALVES DE - FCF
- Unidades: FSP; IME; FCF
- Subjects: DISLIPIDEMIAS; ESTRESSE OXIDATIVO
- Language: Inglês
- Imprenta:
- Source:
- Título do periódico: Atherosclerosis Supplements
- ISSN: 0021-9150
- Volume/Número/Paginação/Ano: v. 12, n. 1, p. 146-147 res. 697, 2011
- Conference titles: Congress of the European-Atherosclerosis Society (EAS)
-
ABNT
BOTELHO, Patrícia Borges et al. Gene-diet interaction effects on oxidative stress levels in individuals with statin-controlled dyslipidaemia. Atherosclerosis Supplements. Amsterdam: Faculdade de Saúde Pública, Universidade de São Paulo. . Acesso em: 24 abr. 2024. , 2011 -
APA
Botelho, P. B., Fioratti, C. O., Rogero, M. M., Barroso, L. P., Bertolami, M. C., & Castro, I. A. de. (2011). Gene-diet interaction effects on oxidative stress levels in individuals with statin-controlled dyslipidaemia. Atherosclerosis Supplements. Amsterdam: Faculdade de Saúde Pública, Universidade de São Paulo. -
NLM
Botelho PB, Fioratti CO, Rogero MM, Barroso LP, Bertolami MC, Castro IA de. Gene-diet interaction effects on oxidative stress levels in individuals with statin-controlled dyslipidaemia. Atherosclerosis Supplements. 2011 ; 12( 1): 146-147 res. 697.[citado 2024 abr. 24 ] -
Vancouver
Botelho PB, Fioratti CO, Rogero MM, Barroso LP, Bertolami MC, Castro IA de. Gene-diet interaction effects on oxidative stress levels in individuals with statin-controlled dyslipidaemia. Atherosclerosis Supplements. 2011 ; 12( 1): 146-147 res. 697.[citado 2024 abr. 24 ] - Association between diet and polymorphisms in individuals with statin-controlled dyslipidaemia grouped according to oxidative stress biomarkers
- Sensory characterization of young South American red wines classified by varietal and origin
- Functional foods for coronary heart disease risk reduction: a meta-analysis using a multivariate approach
- Statin dose reduction with complementary diet therapy: apilot study of personalized medicine
- Effect of eicosapentaenoic/docosahexaenoic fatty acids and soluble fibers on blood lipids of individuals classified into different levels of lipidemia
- Prediction of the functionality of young South American red wines based on chemical parameters
- Evaluation of three omega 3 fatty acids sources (Algae, fish and Echium oils) on inflammatory and oxidative stress biomarkers of knockout LDLr mice
- Effect of n-3 fatty acids and statins on oxidative stress in statin-treated hypercholestorelemic and normocholesterolemic women
- Effect of eicosapentaenoic anddocosahexaenoic fatty acids supplementation on blood lipids of individuals classified into defferent levels of lipidemia
- Prediction of the functionality of young south american red wines based on chemical parameters
How to cite
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas