Evaluation of three omega 3 fatty acids sources (Algae, fish and Echium oils) on inflammatory and oxidative stress biomarkers of knockout LDLr mice (2011)
- Authors:
- USP affiliated authors: ROGERO, MARCELO MACEDO - FSP ; CASTRO, INAR ALVES DE - FCF
- Unidades: FSP; FCF
- Subjects: ÁCIDOS GRAXOS OMEGA 3; ESTRESSE OXIDATIVO; BIOMARCADORES
- Language: Inglês
- Imprenta:
- Source:
- Título do periódico: Brazilian Journal of Pharmaceutical Sciences
- ISSN: 1984-8250
- Volume/Número/Paginação/Ano: v. 47, suppl. 1, p. 65 res. FCF126, 2011
- Conference titles: Science and Pharmaceutical Technology Meeting of the Pharmaceutical Sciences Faculty of the University of São Paulo
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ABNT
BOTELHO, Patrícia Borges et al. Evaluation of three omega 3 fatty acids sources (Algae, fish and Echium oils) on inflammatory and oxidative stress biomarkers of knockout LDLr mice. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Saúde Pública, Universidade de São Paulo. . Acesso em: 05 ago. 2024. , 2011 -
APA
Botelho, P. B., Mariano, K. da R., Rogero, M. M., & Castro, I. A. de. (2011). Evaluation of three omega 3 fatty acids sources (Algae, fish and Echium oils) on inflammatory and oxidative stress biomarkers of knockout LDLr mice. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Saúde Pública, Universidade de São Paulo. -
NLM
Botelho PB, Mariano K da R, Rogero MM, Castro IA de. Evaluation of three omega 3 fatty acids sources (Algae, fish and Echium oils) on inflammatory and oxidative stress biomarkers of knockout LDLr mice. Brazilian Journal of Pharmaceutical Sciences. 2011 ; 47 65 res. FCF126.[citado 2024 ago. 05 ] -
Vancouver
Botelho PB, Mariano K da R, Rogero MM, Castro IA de. Evaluation of three omega 3 fatty acids sources (Algae, fish and Echium oils) on inflammatory and oxidative stress biomarkers of knockout LDLr mice. Brazilian Journal of Pharmaceutical Sciences. 2011 ; 47 65 res. FCF126.[citado 2024 ago. 05 ] - Effect of n-3 polyunsaturated fatty acids on oxidative stress in rats supplemented with different doses of fish oil
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- Proteínas
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