Effect of echium oil compared with marine oils on lipid profile and inhibition of hepatic steatosis in LDLr knockout mice (2013)
- Authors:
- USP affiliated authors: ROGERO, MARCELO MACEDO - FSP ; CASTRO, INAR ALVES DE - FCF
- Unidades: FSP; FCF
- DOI: 10.1186/1476-511X-12-38
- Subjects: ARTERIOSCLEROSE; INFLAMAÇÃO
- Language: Inglês
- Imprenta:
- Source:
- Título do periódico: Lipids in Health and Disease
- ISSN: 1476-511X
- Volume/Número/Paginação/Ano: v. 12, art. 38, p. 1-10, 2013
- Este periódico é de acesso aberto
- Este artigo é de acesso aberto
- URL de acesso aberto
- Cor do Acesso Aberto: gold
- Licença: cc-by
-
ABNT
BOTELLO, Patrícia Borges et al. Effect of echium oil compared with marine oils on lipid profile and inhibition of hepatic steatosis in LDLr knockout mice. Lipids in Health and Disease, v. 12, p. 1-10, 2013Tradução . . Disponível em: https://doi.org/10.1186/1476-511X-12-38. Acesso em: 24 abr. 2024. -
APA
Botello, P. B., Mariano, K. da R., Rogero, M. M., & Castro, I. A. de. (2013). Effect of echium oil compared with marine oils on lipid profile and inhibition of hepatic steatosis in LDLr knockout mice. Lipids in Health and Disease, 12, 1-10. doi:10.1186/1476-511X-12-38 -
NLM
Botello PB, Mariano K da R, Rogero MM, Castro IA de. Effect of echium oil compared with marine oils on lipid profile and inhibition of hepatic steatosis in LDLr knockout mice [Internet]. Lipids in Health and Disease. 2013 ; 12 1-10.[citado 2024 abr. 24 ] Available from: https://doi.org/10.1186/1476-511X-12-38 -
Vancouver
Botello PB, Mariano K da R, Rogero MM, Castro IA de. Effect of echium oil compared with marine oils on lipid profile and inhibition of hepatic steatosis in LDLr knockout mice [Internet]. Lipids in Health and Disease. 2013 ; 12 1-10.[citado 2024 abr. 24 ] Available from: https://doi.org/10.1186/1476-511X-12-38 - Evaluation of three omega 3 fatty acids sources (Algae, fish and Echium oils) on inflammatory and oxidative stress biomarkers of knockout LDLr mice
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- Proteínas
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Informações sobre o DOI: 10.1186/1476-511X-12-38 (Fonte: oaDOI API)
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