Effect of n-3 polyunsaturated fatty acids on oxidative stress in rats supplemented with different doses of fish oil (2009)
- Authors:
- USP affiliated authors: ROGERO, MARCELO MACEDO - FSP ; CASTRO, INAR ALVES DE - FCF
- Unidades: FSP; FCF
- Subjects: ESTRESSE OXIDATIVO; SUPLEMENTAÇÃO ALIMENTAR; ÓLEOS DE PEIXE
- Language: Inglês
- Imprenta:
- Source:
- Título: Journal of Food Lipids
- ISSN: 1065-7258
- Volume/Número/Paginação/Ano: v. 16, n. 3, p. 345-361, 2009
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ABNT
MONTEIRO, Vânia Claudia Barros et al. Effect of n-3 polyunsaturated fatty acids on oxidative stress in rats supplemented with different doses of fish oil. Journal of Food Lipids, v. 16, n. 3, p. 345-361, 2009Tradução . . Disponível em: http://www3.interscience.wiley.com/cgi-bin/fulltext/122534962/PDFSTART. Acesso em: 29 dez. 2025. -
APA
Monteiro, V. C. B., Carvalho, A. C. L., Bueno, A. S., Rogero, M. M., & Castro, I. A. de. (2009). Effect of n-3 polyunsaturated fatty acids on oxidative stress in rats supplemented with different doses of fish oil. Journal of Food Lipids, 16( 3), 345-361. Recuperado de http://www3.interscience.wiley.com/cgi-bin/fulltext/122534962/PDFSTART -
NLM
Monteiro VCB, Carvalho ACL, Bueno AS, Rogero MM, Castro IA de. Effect of n-3 polyunsaturated fatty acids on oxidative stress in rats supplemented with different doses of fish oil [Internet]. Journal of Food Lipids. 2009 ; 16( 3): 345-361.[citado 2025 dez. 29 ] Available from: http://www3.interscience.wiley.com/cgi-bin/fulltext/122534962/PDFSTART -
Vancouver
Monteiro VCB, Carvalho ACL, Bueno AS, Rogero MM, Castro IA de. Effect of n-3 polyunsaturated fatty acids on oxidative stress in rats supplemented with different doses of fish oil [Internet]. Journal of Food Lipids. 2009 ; 16( 3): 345-361.[citado 2025 dez. 29 ] Available from: http://www3.interscience.wiley.com/cgi-bin/fulltext/122534962/PDFSTART - Effect of echium oil compared with marine oils on lipid profile and inhibition of hepatic steatosis in LDLr knockout mice
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