Evaluation of three omega 3 fatty acids sources (Algae, fish and Echium oils) on inflammatory and oxidative stress biomarkers of knockout LDLr mice (2011)
- Autores:
- Autores USP: ROGERO, MARCELO MACEDO - FSP ; CASTRO, INAR ALVES DE - FCF
- Unidades: FSP; FCF
- Assuntos: ÁCIDOS GRAXOS OMEGA 3; ESTRESSE OXIDATIVO; BIOMARCADORES
- Idioma: Inglês
- Imprenta:
- Fonte:
- Título do periódico: Brazilian Journal of Pharmaceutical Sciences
- ISSN: 1984-8250
- Volume/Número/Paginação/Ano: v. 47, suppl. 1, p. 65 res. FCF126, 2011
- Nome do evento: Science and Pharmaceutical Technology Meeting of the Pharmaceutical Sciences Faculty of the University of São Paulo
-
ABNT
BOTELHO, Patrícia Borges et al. Evaluation of three omega 3 fatty acids sources (Algae, fish and Echium oils) on inflammatory and oxidative stress biomarkers of knockout LDLr mice. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Saúde Pública, Universidade de São Paulo. . Acesso em: 23 abr. 2024. , 2011 -
APA
Botelho, P. B., Mariano, K. da R., Rogero, M. M., & Castro, I. A. de. (2011). Evaluation of three omega 3 fatty acids sources (Algae, fish and Echium oils) on inflammatory and oxidative stress biomarkers of knockout LDLr mice. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Saúde Pública, Universidade de São Paulo. -
NLM
Botelho PB, Mariano K da R, Rogero MM, Castro IA de. Evaluation of three omega 3 fatty acids sources (Algae, fish and Echium oils) on inflammatory and oxidative stress biomarkers of knockout LDLr mice. Brazilian Journal of Pharmaceutical Sciences. 2011 ; 47 65 res. FCF126.[citado 2024 abr. 23 ] -
Vancouver
Botelho PB, Mariano K da R, Rogero MM, Castro IA de. Evaluation of three omega 3 fatty acids sources (Algae, fish and Echium oils) on inflammatory and oxidative stress biomarkers of knockout LDLr mice. Brazilian Journal of Pharmaceutical Sciences. 2011 ; 47 65 res. FCF126.[citado 2024 abr. 23 ] - Effect of n-3 fatty acids and statins on oxidative stress in statin-treated hypercholestorelemic and normocholesterolemic women
- Effect of n-3 polyunsaturated fatty acids on oxidative stress in rats supplemented with different doses of fish oil
- Effect of echium oil compared with marine oils on lipid profile and inhibition of hepatic steatosis in LDLr knockout mice
- Association between diet and polymorphisms in individuals with statin-controlled dyslipidaemia grouped according to oxidative stress biomarkers
- Effect of red wines with different in vitro antioxidant activity on oxidative stress of rats submitted to a high-fat diet
- Gene-diet interaction effects on oxidative stress levels in individuals with statin-controlled dyslipidaemia
- Gene-diet interaction effects on oxidative stress levels in individuals with statin-controlled dyslipidaemia
- Ômega-3 pode trazer benefícios e riscos para pacientes com covid-19; uso deve ter orientação profissional
- Proteínas
- Effect of red wines with different in vitro antioxidant activity on oxidative stress of high-fat diet rats
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