Statin dose reduction with complementary diet therapy: apilot study of personalized medicine (2018)
- Autores:
- Autores USP: BARROSO, LUCIA PEREIRA - IME ; CASTRO, INAR ALVES DE - FCF
- Unidades: IME; FCF
- DOI: 10.1016/j.molmet.2018.02.005
- Assunto: ARTERIOSCLEROSE
- Palavras-chave do autor: Atherosclerosis; Omega-3 fatty acids; Plant sterols; Polyphenols; Responders
- Agências de fomento:
- Idioma: Inglês
- Imprenta:
- Fonte:
- Título do periódico: Molecular Metabolism
- ISSN: 2212-8778
- Volume/Número/Paginação/Ano: v. 11, p. 137-144, 2018
- Este periódico é de acesso aberto
- Este artigo é de acesso aberto
- URL de acesso aberto
- Cor do Acesso Aberto: gold
- Licença: cc-by-nc-nd
-
ABNT
SCOLARO, Bianca et al. Statin dose reduction with complementary diet therapy: apilot study of personalized medicine. Molecular Metabolism, v. 11, p. 137-144, 2018Tradução . . Disponível em: https://doi.org/10.1016/j.molmet.2018.02.005. Acesso em: 24 set. 2024. -
APA
Scolaro, B., Nogueira, M. S., Paiva, A. C. de, Bertolami, A., Barroso, L. P., Vaisar, T., et al. (2018). Statin dose reduction with complementary diet therapy: apilot study of personalized medicine. Molecular Metabolism, 11, 137-144. doi:10.1016/j.molmet.2018.02.005 -
NLM
Scolaro B, Nogueira MS, Paiva AC de, Bertolami A, Barroso LP, Vaisar T, Heffron SP, Fisher EA, Castro IA de. Statin dose reduction with complementary diet therapy: apilot study of personalized medicine [Internet]. Molecular Metabolism. 2018 ; 11 137-144.[citado 2024 set. 24 ] Available from: https://doi.org/10.1016/j.molmet.2018.02.005 -
Vancouver
Scolaro B, Nogueira MS, Paiva AC de, Bertolami A, Barroso LP, Vaisar T, Heffron SP, Fisher EA, Castro IA de. Statin dose reduction with complementary diet therapy: apilot study of personalized medicine [Internet]. Molecular Metabolism. 2018 ; 11 137-144.[citado 2024 set. 24 ] Available from: https://doi.org/10.1016/j.molmet.2018.02.005 - Sensory characterization of young South American red wines classified by varietal and origin
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- Prediction of the functionality of young South American red wines based on chemical parameters
- Effect of eicosapentaenoic anddocosahexaenoic fatty acids supplementation on blood lipids of individuals classified into defferent levels of lipidemia
- Prediction of the functionality of young south american red wines based on chemical parameters
- Application of multivariate analysis to separate south american wines based on their chemical profile
- Chemical typicality of South American red wines classified according to their volatile and phenolic compounds using multivariate analysis
- Association between diet and polymorphisms in individuals with statin-controlled dyslipidaemia grouped according to oxidative stress biomarkers
- Effect of resveratrol supplementation on biomarkers associated with atherosclerosis in humans
Informações sobre o DOI: 10.1016/j.molmet.2018.02.005 (Fonte: oaDOI API)
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