Effect of resveratrol supplementation on biomarkers associated with atherosclerosis in humans (2022)
- Authors:
- USP affiliated authors: BARROSO, LUCIA PEREIRA - IME ; ERGER, INAR CASTRO - FCF ; SANTANA, TAMIRES MIRANDA - FCF
- Unidades: IME; FCF
- DOI: 10.1016/j.ctcp.2021.101491
- Subjects: ARTERIOSCLEROSE; BIOMARCADORES; ANÁLISE MULTIVARIADA
- Keywords: Resveratrol; Atherosclerosis; Multivariate analysis; Biomarkers Humans
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título: Complementary Therapies in Clinical Practice
- ISSN: 1744-3881
- Volume/Número/Paginação/Ano: v. 46, artigo n. 101491, p. 1-7, 2022
- Este periódico é de assinatura
- Este artigo NÃO é de acesso aberto
- Cor do Acesso Aberto: closed
-
ABNT
SANTANA, Tamires Miranda et al. Effect of resveratrol supplementation on biomarkers associated with atherosclerosis in humans. Complementary Therapies in Clinical Practice, v. 46, n. artigo 101491, p. 1-7, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.ctcp.2021.101491. Acesso em: 30 dez. 2025. -
APA
Santana, T. M., Ogawa, L. Y., Rogero, M. M., Barroso, L. P., & Castro, I. A. de. (2022). Effect of resveratrol supplementation on biomarkers associated with atherosclerosis in humans. Complementary Therapies in Clinical Practice, 46( artigo 101491), 1-7. doi:10.1016/j.ctcp.2021.101491 -
NLM
Santana TM, Ogawa LY, Rogero MM, Barroso LP, Castro IA de. Effect of resveratrol supplementation on biomarkers associated with atherosclerosis in humans [Internet]. Complementary Therapies in Clinical Practice. 2022 ; 46( artigo 101491): 1-7.[citado 2025 dez. 30 ] Available from: https://doi.org/10.1016/j.ctcp.2021.101491 -
Vancouver
Santana TM, Ogawa LY, Rogero MM, Barroso LP, Castro IA de. Effect of resveratrol supplementation on biomarkers associated with atherosclerosis in humans [Internet]. Complementary Therapies in Clinical Practice. 2022 ; 46( artigo 101491): 1-7.[citado 2025 dez. 30 ] Available from: https://doi.org/10.1016/j.ctcp.2021.101491 - Sensory characterization of young South American red wines classified by varietal and origin
- Functional foods for coronary heart disease risk reduction: a meta-analysis using a multivariate approach
- Statin dose reduction with complementary diet therapy: apilot study of personalized medicine
- Effect of supplementation with resveratrol on biomarkers associated with atherosclerosis in humans
- Effect of eicosapentaenoic/docosahexaenoic fatty acids and soluble fibers on blood lipids of individuals classified into different levels of lipidemia
- Prediction of the functionality of young South American red wines based on chemical parameters
- Efeito de duas doses de trans-resveratrol em biomarcadores de estresse oxidativo hepático usando um modelo de camundongos nocaute para LDLr
- Effect of eicosapentaenoic anddocosahexaenoic fatty acids supplementation on blood lipids of individuals classified into defferent levels of lipidemia
- Prediction of the functionality of young south american red wines based on chemical parameters
- Application of multivariate analysis to separate south american wines based on their chemical profile
Informações sobre o DOI: 10.1016/j.ctcp.2021.101491 (Fonte: oaDOI API)
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