Geographical classification of tannat wines based on support vector machines and feature selection (2018)
- Authors:
- Autor USP: ERGER, INAR CASTRO - FCF
- Unidade: FCF
- DOI: 10.3390/beverages4040097
- Assunto: VINHO
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Este periódico é de acesso aberto
- Este artigo NÃO é de acesso aberto
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ABNT
COSTA, Nattane Luíza et al. Geographical classification of tannat wines based on support vector machines and feature selection. Beverages, v. 4, n. 4, p. 1-15 art. 97, 2018Tradução . . Disponível em: https://doi.org/10.3390/beverages4040097. Acesso em: 11 fev. 2026. -
APA
Costa, N. L., Llobodanin, L. A. G., Castro, I. A. de, & Barbosa, R. (2018). Geographical classification of tannat wines based on support vector machines and feature selection. Beverages, 4( 4), 1-15 art. 97. doi:10.3390/beverages4040097 -
NLM
Costa NL, Llobodanin LAG, Castro IA de, Barbosa R. Geographical classification of tannat wines based on support vector machines and feature selection [Internet]. Beverages. 2018 ; 4( 4): 1-15 art. 97.[citado 2026 fev. 11 ] Available from: https://doi.org/10.3390/beverages4040097 -
Vancouver
Costa NL, Llobodanin LAG, Castro IA de, Barbosa R. Geographical classification of tannat wines based on support vector machines and feature selection [Internet]. Beverages. 2018 ; 4( 4): 1-15 art. 97.[citado 2026 fev. 11 ] Available from: https://doi.org/10.3390/beverages4040097 - Oxidation stability of brown and yellow flaxseed oils available at the market
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Informações sobre o DOI: 10.3390/beverages4040097 (Fonte: oaDOI API)
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