Combination of hydrophilic or lipophilic natural compounds to improve the oxidative stability of flaxseed oil (2019)
- Authors:
- Autor USP: ERGER, INAR CASTRO - FCF
- Unidade: FCF
- DOI: 10.1002/ejlt.201800459
- Subjects: OXIDAÇÃO; ANTIOXIDANTES; ÁCIDOS GRAXOS
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título: European Journal of Lipid Science and Technology
- ISSN: 1438-7697
- Volume/Número/Paginação/Ano: p. 1-9 art. 1800459, 2019
- Status:
- Artigo possui versão em acesso aberto em repositório (Green Open Access)
- Versão do Documento:
- Versão publicada (Published version)
- Acessar versão aberta:
-
ABNT
ROSCHEL, Gabriela Grassmann et al. Combination of hydrophilic or lipophilic natural compounds to improve the oxidative stability of flaxseed oil. European Journal of Lipid Science and Technology, p. 1-9 art. 1800459, 2019Tradução . . Disponível em: https://doi.org/10.1002/ejlt.201800459. Acesso em: 01 abr. 2026. -
APA
Roschel, G. G., Silveira, T. F. F. da, Cajaiba, L. M., & Castro, I. A. de. (2019). Combination of hydrophilic or lipophilic natural compounds to improve the oxidative stability of flaxseed oil. European Journal of Lipid Science and Technology, 1-9 art. 1800459. doi:10.1002/ejlt.201800459 -
NLM
Roschel GG, Silveira TFF da, Cajaiba LM, Castro IA de. Combination of hydrophilic or lipophilic natural compounds to improve the oxidative stability of flaxseed oil [Internet]. European Journal of Lipid Science and Technology. 2019 ; 1-9 art. 1800459.[citado 2026 abr. 01 ] Available from: https://doi.org/10.1002/ejlt.201800459 -
Vancouver
Roschel GG, Silveira TFF da, Cajaiba LM, Castro IA de. Combination of hydrophilic or lipophilic natural compounds to improve the oxidative stability of flaxseed oil [Internet]. European Journal of Lipid Science and Technology. 2019 ; 1-9 art. 1800459.[citado 2026 abr. 01 ] Available from: https://doi.org/10.1002/ejlt.201800459 - Oxidation stability of brown and yellow flaxseed oils available at the market
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