Combination of hydrophilic or lipophilic natural compounds to improve the oxidative stability of flaxseed oil (2019)
- Authors:
- Autor USP: ERGER, INAR CASTRO - FCF
- Unidade: FCF
- DOI: 10.1002/ejlt.201800459
- Subjects: OXIDAÇÃO; ANTIOXIDANTES; ÁCIDOS GRAXOS
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título do periódico: European Journal of Lipid Science and Technology
- ISSN: 1438-7697
- Volume/Número/Paginação/Ano: p. 1-9 art. 1800459, 2019
- Este periódico é de assinatura
- Este artigo NÃO é de acesso aberto
- Cor do Acesso Aberto: closed
-
ABNT
ROSCHEL, Gabriela Grassmann et al. Combination of hydrophilic or lipophilic natural compounds to improve the oxidative stability of flaxseed oil. European Journal of Lipid Science and Technology, p. 1-9 art. 1800459, 2019Tradução . . Disponível em: https://doi.org/10.1002/ejlt.201800459. Acesso em: 20 abr. 2024. -
APA
Roschel, G. G., Silveira, T. F. F. da, Cajaiba, L. M., & Castro, I. A. de. (2019). Combination of hydrophilic or lipophilic natural compounds to improve the oxidative stability of flaxseed oil. European Journal of Lipid Science and Technology, 1-9 art. 1800459. doi:10.1002/ejlt.201800459 -
NLM
Roschel GG, Silveira TFF da, Cajaiba LM, Castro IA de. Combination of hydrophilic or lipophilic natural compounds to improve the oxidative stability of flaxseed oil [Internet]. European Journal of Lipid Science and Technology. 2019 ; 1-9 art. 1800459.[citado 2024 abr. 20 ] Available from: https://doi.org/10.1002/ejlt.201800459 -
Vancouver
Roschel GG, Silveira TFF da, Cajaiba LM, Castro IA de. Combination of hydrophilic or lipophilic natural compounds to improve the oxidative stability of flaxseed oil [Internet]. European Journal of Lipid Science and Technology. 2019 ; 1-9 art. 1800459.[citado 2024 abr. 20 ] Available from: https://doi.org/10.1002/ejlt.201800459 - Effect of resveratrol or red wine on oxidative stress biomarkers associated with atherosclerosis in LDL-r-KO mice
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Informações sobre o DOI: 10.1002/ejlt.201800459 (Fonte: oaDOI API)
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