Instrumental color and sensory acceptance of soy-based emulsions (2009)
- Authors:
- Autor USP: CASTRO, INAR ALVES DE - FCF
- Unidade: FCF
- Subjects: ESTUDO DE MERCADO; SOJA; ANÁLISE DE ALIMENTOS
- Language: Inglês
- Imprenta:
- Source:
- Título: Brazilian Journal of Pharmaceutical Sciences
- Volume/Número/Paginação/Ano: v. 45, suppl. 1, p.59 res. FCF114, 2009
- Conference titles: Science and Pharmaceutical Technology Meeting of the Faculty of the Pharmaceutical Sciences of the University of São Paulo
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ABNT
GRANATO, Daniel et al. Instrumental color and sensory acceptance of soy-based emulsions. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 24 fev. 2026. , 2009 -
APA
Granato, D., Ribeiro, J. C. B., Favalli, G. B., Masson, M. L., & Castro, I. A. de. (2009). Instrumental color and sensory acceptance of soy-based emulsions. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. -
NLM
Granato D, Ribeiro JCB, Favalli GB, Masson ML, Castro IA de. Instrumental color and sensory acceptance of soy-based emulsions. Brazilian Journal of Pharmaceutical Sciences. 2009 ; 45 59 res. FCF114.[citado 2026 fev. 24 ] -
Vancouver
Granato D, Ribeiro JCB, Favalli GB, Masson ML, Castro IA de. Instrumental color and sensory acceptance of soy-based emulsions. Brazilian Journal of Pharmaceutical Sciences. 2009 ; 45 59 res. FCF114.[citado 2026 fev. 24 ] - Oxidation stability of brown and yellow flaxseed oils available at the market
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