Effects of green tea extract on oxidative stress and renal function in diabetic individuals: A randomized, double-blinded, controlled trial (2018)
- Authors:
- Autor USP: ERGER, INAR CASTRO - FCF
- Unidade: FCF
- DOI: 10.1016/j.jff.2018.04.059
- Subjects: DIABETES MELLITUS; ESTRESSE OXIDATIVO; CHÁ; ALIMENTOS FUNCIONAIS
- Language: Inglês
- Imprenta:
- Source:
- Título: Journal of Functional Foods
- ISSN: 1756-4646
- Volume/Número/Paginação/Ano: v. 46, p. 195-201, 2018
- Este periódico é de acesso aberto
- Este artigo NÃO é de acesso aberto
-
ABNT
VAZ, Sáskia Ribeiro et al. Effects of green tea extract on oxidative stress and renal function in diabetic individuals: A randomized, double-blinded, controlled trial. Journal of Functional Foods, v. 46, p. 195-201, 2018Tradução . . Disponível em: https://doi.org/10.1016/j.jff.2018.04.059. Acesso em: 25 jan. 2026. -
APA
Vaz, S. R., Amorim, L. M. N. de, Nascimento, P. V. F. de, Veloso, V. S. P., Nogueira, M. S., Castro, I. A. de, et al. (2018). Effects of green tea extract on oxidative stress and renal function in diabetic individuals: A randomized, double-blinded, controlled trial. Journal of Functional Foods, 46, 195-201. doi:10.1016/j.jff.2018.04.059 -
NLM
Vaz SR, Amorim LMN de, Nascimento PVF de, Veloso VSP, Nogueira MS, Castro IA de, Mota JF, Botelho PB. Effects of green tea extract on oxidative stress and renal function in diabetic individuals: A randomized, double-blinded, controlled trial [Internet]. Journal of Functional Foods. 2018 ; 46 195-201.[citado 2026 jan. 25 ] Available from: https://doi.org/10.1016/j.jff.2018.04.059 -
Vancouver
Vaz SR, Amorim LMN de, Nascimento PVF de, Veloso VSP, Nogueira MS, Castro IA de, Mota JF, Botelho PB. Effects of green tea extract on oxidative stress and renal function in diabetic individuals: A randomized, double-blinded, controlled trial [Internet]. Journal of Functional Foods. 2018 ; 46 195-201.[citado 2026 jan. 25 ] Available from: https://doi.org/10.1016/j.jff.2018.04.059 - Oxidation products from omega-3 and omega-6 fatty acids during a simulated shelf life of edible oils
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Informações sobre o DOI: 10.1016/j.jff.2018.04.059 (Fonte: oaDOI API)
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