The use of data mining to classify Carménère and Merlot wines from Chile (2019)
- Authors:
- Autor USP: ERGER, INAR CASTRO - FCF
- Unidade: FCF
- DOI: 10.1111/exsy.12361
- Subjects: VINHO; MINERAÇÃO DE DADOS
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título: Expert Systems
- ISSN: 0266-4720
- Volume/Número/Paginação/Ano: v. 36, n. 2, p. 1-11 art. e12361, 2019
- Status:
- Nenhuma versão em acesso aberto identificada
-
ABNT
COSTA, Nattane Luíza et al. The use of data mining to classify Carménère and Merlot wines from Chile. Expert Systems, v. 36, n. 2, p. 1-11 art. e12361, 2019Tradução . . Disponível em: https://doi.org/10.1111/exsy.12361. Acesso em: 08 abr. 2026. -
APA
Costa, N. L., Llobodanin, L. A. G., Castro, I. A. de, & Barbosa, R. (2019). The use of data mining to classify Carménère and Merlot wines from Chile. Expert Systems, 36( 2), 1-11 art. e12361. doi:10.1111/exsy.12361 -
NLM
Costa NL, Llobodanin LAG, Castro IA de, Barbosa R. The use of data mining to classify Carménère and Merlot wines from Chile [Internet]. Expert Systems. 2019 ; 36( 2): 1-11 art. e12361.[citado 2026 abr. 08 ] Available from: https://doi.org/10.1111/exsy.12361 -
Vancouver
Costa NL, Llobodanin LAG, Castro IA de, Barbosa R. The use of data mining to classify Carménère and Merlot wines from Chile [Internet]. Expert Systems. 2019 ; 36( 2): 1-11 art. e12361.[citado 2026 abr. 08 ] Available from: https://doi.org/10.1111/exsy.12361 - Oxidation stability of brown and yellow flaxseed oils available at the market
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