Optimization of oil oxidation by response surface methodology and the application of this model to evaluate antioxidants (2010)
- Authors:
- Autor USP: CASTRO, INAR ALVES DE - FCF
- Unidade: FCF
- Subjects: OXIDAÇÃO; ANTIOXIDANTES (ATIVIDADE)
- Language: Inglês
- Imprenta:
- Source:
- Título: Brazilian Journal of Pharmaceutical Sciences
- ISSN: 1984-8250
- Volume/Número/Paginação/Ano: v. 46, suppl. 2, p. 27 res. FCF050, 2010
- Conference titles: Science and Pharmaceutical Technology Meeting of the Pharmaceutical Sciences Faculty of the University of São Paulo
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ABNT
BRANCO, Gabriel Favalli e CASTRO, Inar Alves de. Optimization of oil oxidation by response surface methodology and the application of this model to evaluate antioxidants. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 05 jun. 2025. , 2010 -
APA
Branco, G. F., & Castro, I. A. de. (2010). Optimization of oil oxidation by response surface methodology and the application of this model to evaluate antioxidants. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. -
NLM
Branco GF, Castro IA de. Optimization of oil oxidation by response surface methodology and the application of this model to evaluate antioxidants. Brazilian Journal of Pharmaceutical Sciences. 2010 ; 46 27 res. FCF050.[citado 2025 jun. 05 ] -
Vancouver
Branco GF, Castro IA de. Optimization of oil oxidation by response surface methodology and the application of this model to evaluate antioxidants. Brazilian Journal of Pharmaceutical Sciences. 2010 ; 46 27 res. FCF050.[citado 2025 jun. 05 ] - Effect of resveratrol or red wine on oxidative stress biomarkers associated with atherosclerosis in ldlr-ko mice
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