Effect of resveratrol or red wine on oxidative stress biomarkers associated with atherosclerosis in ldlr-ko mice (2017)
- Authors:
- Autor USP: CASTRO, INAR ALVES DE - FCF
- Unidade: FCF
- Subjects: ESTRESSE OXIDATIVO; BIOMARCADORES; ARTERIOSCLEROSE
- Language: Inglês
- Imprenta:
- Source:
- Título do periódico: Brazilian Journal of Pharmaceutical Sciences
- ISSN: 1984-8250
- Volume/Número/Paginação/Ano: v. 53, suppl. 1, p. 15 res. FCF026, 2017
- Conference titles: Pharmaceutical Science and Technology Meeting of the Faculty of Pharmaceutical Sciences, University of São Paulo
-
ABNT
CHASSOT, Livia Nedel e ROSCHEL, Gabriela Grassmann e CASTRO, Inar Alves de. Effect of resveratrol or red wine on oxidative stress biomarkers associated with atherosclerosis in ldlr-ko mice. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 19 set. 2024. , 2017 -
APA
Chassot, L. N., Roschel, G. G., & Castro, I. A. de. (2017). Effect of resveratrol or red wine on oxidative stress biomarkers associated with atherosclerosis in ldlr-ko mice. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. -
NLM
Chassot LN, Roschel GG, Castro IA de. Effect of resveratrol or red wine on oxidative stress biomarkers associated with atherosclerosis in ldlr-ko mice. Brazilian Journal of Pharmaceutical Sciences. 2017 ; 53 15 res. FCF026.[citado 2024 set. 19 ] -
Vancouver
Chassot LN, Roschel GG, Castro IA de. Effect of resveratrol or red wine on oxidative stress biomarkers associated with atherosclerosis in ldlr-ko mice. Brazilian Journal of Pharmaceutical Sciences. 2017 ; 53 15 res. FCF026.[citado 2024 set. 19 ] - Effect of resveratrol or red wine on oxidative stress biomarkers associated with atherosclerosis in LDL-r-KO mice
- Oxidative stability of edible oils containing different types of omega-3 fatty acids
- Statin dose reduction by complementary diet therapy: a pilot study
- Effect of long-term consumption of partially oxidized N6 fatty acids on atherosclerosis in ldlr-/- mice
- Oxidation products from omega-3 and omega-6 fatty acids during a simulated shelf life of edible oils
- Assessing the association between phenolic compounds and the antioxidant activity of Brazilian red wines using chemometrics
- Biomarkers of oxidative stress in humansand rats supplemented with eicosapentaenoic and docosahexaenoic fatty acids
- Functional properties of protein and polysaccharide mixtures for food application optimized by response surface methodology
- Free radical scavenger and antioxidant capacity correlation of tocopherol and trolox measured by three in vitro methodologies
- Avaliação da estabilidade de salsichas contendo uma mistura de proteínas de soja e pectina com alto grau de metoxilação como agente emulsificante
How to cite
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
