Influence of passion fruit juice on colour stability and sensory acceptability of non-sugar Yacon-based pastes (2011)
- Authors:
- Autor USP: CASTRO, INAR ALVES DE - FCF
- Unidade: FCF
- DOI: 10.1590/s1516-89132011000100020
- Subjects: DIABETES MELLITUS; SUCOS DE FRUTAS; MARACUJÁ; ANÁLISE SENSORIAL DE ALIMENTOS
- Language: Inglês
- Imprenta:
- Source:
- Título: Brazilian Archives of Biology and Technology
- ISSN: 1516-8913
- Volume/Número/Paginação/Ano: v. 54, n. 1, p. 149-159, 2011
- Este periódico é de acesso aberto
- Este artigo é de acesso aberto
- URL de acesso aberto
- Cor do Acesso Aberto: gold
- Licença: cc-by-nc
-
ABNT
GRANATO, Daniel et al. Influence of passion fruit juice on colour stability and sensory acceptability of non-sugar Yacon-based pastes. Brazilian Archives of Biology and Technology, v. 54, n. 1, p. 149-159, 2011Tradução . . Disponível em: https://doi.org/10.1590/s1516-89132011000100020. Acesso em: 12 jan. 2026. -
APA
Granato, D., Castro, I. A. de, Piekarski, F. V. B. W., Benincá, C., & Masson, M. L. (2011). Influence of passion fruit juice on colour stability and sensory acceptability of non-sugar Yacon-based pastes. Brazilian Archives of Biology and Technology, 54( 1), 149-159. doi:10.1590/s1516-89132011000100020 -
NLM
Granato D, Castro IA de, Piekarski FVBW, Benincá C, Masson ML. Influence of passion fruit juice on colour stability and sensory acceptability of non-sugar Yacon-based pastes [Internet]. Brazilian Archives of Biology and Technology. 2011 ; 54( 1): 149-159.[citado 2026 jan. 12 ] Available from: https://doi.org/10.1590/s1516-89132011000100020 -
Vancouver
Granato D, Castro IA de, Piekarski FVBW, Benincá C, Masson ML. Influence of passion fruit juice on colour stability and sensory acceptability of non-sugar Yacon-based pastes [Internet]. Brazilian Archives of Biology and Technology. 2011 ; 54( 1): 149-159.[citado 2026 jan. 12 ] Available from: https://doi.org/10.1590/s1516-89132011000100020 - Characterization of red wines from South America based on sensory properties and antioxidant activity
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Informações sobre o DOI: 10.1590/s1516-89132011000100020 (Fonte: oaDOI API)
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