Effect of resveratrol or red wine on oxidative stress biomarkers associated with atherosclerosis in LDL-r-KO mice (2017)
- Authors:
- Autor USP: CASTRO, INAR ALVES DE - FCF
- Unidade: FCF
- Subjects: VINHO; ESTRESSE OXIDATIVO; BIOMARCADORES
- Language: Inglês
- Imprenta:
- Publisher: American Oil Chemist's Society
- Publisher place: Urbana
- Date published: 2017
- Source:
- Título: Program
- Conference titles: Annual Meeting and Industry Showcases
-
ABNT
CHASSOT, Livia Nedel e ROSCHEL, Gabriela G e CASTRO, Inar Alves de. Effect of resveratrol or red wine on oxidative stress biomarkers associated with atherosclerosis in LDL-r-KO mice. 2017, Anais.. Urbana: American Oil Chemist's Society, 2017. . Acesso em: 06 maio 2026. -
APA
Chassot, L. N., Roschel, G. G., & Castro, I. A. de. (2017). Effect of resveratrol or red wine on oxidative stress biomarkers associated with atherosclerosis in LDL-r-KO mice. In Program. Urbana: American Oil Chemist's Society. -
NLM
Chassot LN, Roschel GG, Castro IA de. Effect of resveratrol or red wine on oxidative stress biomarkers associated with atherosclerosis in LDL-r-KO mice. Program. 2017 ;[citado 2026 maio 06 ] -
Vancouver
Chassot LN, Roschel GG, Castro IA de. Effect of resveratrol or red wine on oxidative stress biomarkers associated with atherosclerosis in LDL-r-KO mice. Program. 2017 ;[citado 2026 maio 06 ] - Oxidation stability of brown and yellow flaxseed oils available at the market
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