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Artigo de periodico
Determination of volatiles produced during radiation processing in Laurus cinnamomum (2009)
Salum, Debora Christina; Araújo, Michel Mozeika; Fanaro, Gustavo Bernardes; Purgatto, Eduardo ; Villavicencio, Anna Lucia Casanas Haasis
Source: Radiation Physics and Chemistry. Unidade: FCF
Assunto: IRRADIAÇÃO DE ALIMENTOS
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ABNT
SALUM, Debora Christina et al. Determination of volatiles produced during radiation processing in Laurus cinnamomum. Radiation Physics and Chemistry, v. 78, n. 7-8, p. 635-637, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.radphyschem.2009.03.066. Acesso em: 04 nov. 2024.
APA
Salum, D. C., Araújo, M. M., Fanaro, G. B., Purgatto, E., & Villavicencio, A. L. C. H. (2009). Determination of volatiles produced during radiation processing in Laurus cinnamomum. Radiation Physics and Chemistry, 78( 7-8), 635-637. doi:10.1016/j.radphyschem.2009.03.066
NLM
Salum DC, Araújo MM, Fanaro GB, Purgatto E, Villavicencio ALCH. Determination of volatiles produced during radiation processing in Laurus cinnamomum [Internet]. Radiation Physics and Chemistry. 2009 ; 78( 7-8): 635-637.[citado 2024 nov. 04 ] Available from: https://doi.org/10.1016/j.radphyschem.2009.03.066
Vancouver
Salum DC, Araújo MM, Fanaro GB, Purgatto E, Villavicencio ALCH. Determination of volatiles produced during radiation processing in Laurus cinnamomum [Internet]. Radiation Physics and Chemistry. 2009 ; 78( 7-8): 635-637.[citado 2024 nov. 04 ] Available from: https://doi.org/10.1016/j.radphyschem.2009.03.066
Artigo de periodico
Consumer's evaluation of the effects of gamma irradiation and natural antioxidants on general acceptance of frozen beef burger (2009)
Trindade, Reginaldo Almeida da; Lima, Alessandro; Andrade-Wartha, Elma Regina Silva de; Silva, Ana Mara de Oliveira e; Mancini-Filho, Jorge ; Villavicencio, Anna Lucia Casanas Haasis
Source: Radiation Physics and Chemistry. Unidade: FCF
Subjects: RADIAÇÃO GAMA, ANTIOXIDANTES, IRRADIAÇÃO DE ALIMENTOS
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ABNT
TRINDADE, Reginaldo Almeida da et al. Consumer's evaluation of the effects of gamma irradiation and natural antioxidants on general acceptance of frozen beef burger. Radiation Physics and Chemistry, v. 78, n. 4, p. 293-300, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.radphyschem.2008.12.003. Acesso em: 04 nov. 2024.
APA
Trindade, R. A. da, Lima, A., Andrade-Wartha, E. R. S. de, Silva, A. M. de O. e, Mancini-Filho, J., & Villavicencio, A. L. C. H. (2009). Consumer's evaluation of the effects of gamma irradiation and natural antioxidants on general acceptance of frozen beef burger. Radiation Physics and Chemistry, 78( 4), 293-300. doi:10.1016/j.radphyschem.2008.12.003
NLM
Trindade RA da, Lima A, Andrade-Wartha ERS de, Silva AM de O e, Mancini-Filho J, Villavicencio ALCH. Consumer's evaluation of the effects of gamma irradiation and natural antioxidants on general acceptance of frozen beef burger [Internet]. Radiation Physics and Chemistry. 2009 ; 78( 4): 293-300.[citado 2024 nov. 04 ] Available from: https://doi.org/10.1016/j.radphyschem.2008.12.003
Vancouver
Trindade RA da, Lima A, Andrade-Wartha ERS de, Silva AM de O e, Mancini-Filho J, Villavicencio ALCH. Consumer's evaluation of the effects of gamma irradiation and natural antioxidants on general acceptance of frozen beef burger [Internet]. Radiation Physics and Chemistry. 2009 ; 78( 4): 293-300.[citado 2024 nov. 04 ] Available from: https://doi.org/10.1016/j.radphyschem.2008.12.003
Artigo de periodico
Cloning and characterization of transcripts differentially expressed in the pulp of ripening papaya (2009)
Fabi, João Paulo ; Lajolo, Franco Maria ; Nascimento, João Roberto Oliveira do
Source: Scientia Horticulturae. Unidade: FCF
Subjects: EXPRESSÃO GÊNICA, FRUTAS, BIOQUÍMICA DE ALIMENTOS
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FABI, João Paulo e LAJOLO, Franco Maria e NASCIMENTO, João Roberto Oliveira do. Cloning and characterization of transcripts differentially expressed in the pulp of ripening papaya. Scientia Horticulturae, v. 121, n. 2, p. 159-165, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.scienta.2009.01.036. Acesso em: 04 nov. 2024.
APA
Fabi, J. P., Lajolo, F. M., & Nascimento, J. R. O. do. (2009). Cloning and characterization of transcripts differentially expressed in the pulp of ripening papaya. Scientia Horticulturae, 121( 2), 159-165. doi:10.1016/j.scienta.2009.01.036
NLM
Fabi JP, Lajolo FM, Nascimento JRO do. Cloning and characterization of transcripts differentially expressed in the pulp of ripening papaya [Internet]. Scientia Horticulturae. 2009 ; 121( 2): 159-165.[citado 2024 nov. 04 ] Available from: https://doi.org/10.1016/j.scienta.2009.01.036
Vancouver
Fabi JP, Lajolo FM, Nascimento JRO do. Cloning and characterization of transcripts differentially expressed in the pulp of ripening papaya [Internet]. Scientia Horticulturae. 2009 ; 121( 2): 159-165.[citado 2024 nov. 04 ] Available from: https://doi.org/10.1016/j.scienta.2009.01.036
Artigo de periodico
Acceptability of minimally processed and irradiated pineapple and watermelon among Brazilian consumers (2008)
Martins, Cecília Geraldes; Aragon-Alegro, Lina Casale; Behrens, Jorge Herman; Souza, Kátia Leani Oliveira de; Vizeu, Dirceu Martins; Hutzler, Beatriz Weltman; Destro, Maria Teresa; Landgraf, Mariza
Source: Radiation Physics and Chemistry. Unidade: FCF
Subjects: ABACAXI, MELANCIA, IRRADIAÇÃO DE ALIMENTOS
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ABNT
MARTINS, Cecília Geraldes et al. Acceptability of minimally processed and irradiated pineapple and watermelon among Brazilian consumers. Radiation Physics and Chemistry, v. 77, n. 6, p. 825-829, 2008Tradução . . Disponível em: https://doi.org/10.1016/j.radphyschem.2008.02.005. Acesso em: 04 nov. 2024.
APA
Martins, C. G., Aragon-Alegro, L. C., Behrens, J. H., Souza, K. L. O. de, Vizeu, D. M., Hutzler, B. W., et al. (2008). Acceptability of minimally processed and irradiated pineapple and watermelon among Brazilian consumers. Radiation Physics and Chemistry, 77( 6), 825-829. doi:10.1016/j.radphyschem.2008.02.005
NLM
Martins CG, Aragon-Alegro LC, Behrens JH, Souza KLO de, Vizeu DM, Hutzler BW, Destro MT, Landgraf M. Acceptability of minimally processed and irradiated pineapple and watermelon among Brazilian consumers [Internet]. Radiation Physics and Chemistry. 2008 ;77( 6): 825-829.[citado 2024 nov. 04 ] Available from: https://doi.org/10.1016/j.radphyschem.2008.02.005
Vancouver
Martins CG, Aragon-Alegro LC, Behrens JH, Souza KLO de, Vizeu DM, Hutzler BW, Destro MT, Landgraf M. Acceptability of minimally processed and irradiated pineapple and watermelon among Brazilian consumers [Internet]. Radiation Physics and Chemistry. 2008 ;77( 6): 825-829.[citado 2024 nov. 04 ] Available from: https://doi.org/10.1016/j.radphyschem.2008.02.005
Artigo de periodico
Secretory phospholipases A(2) isolated from Bothrops asper and from Crotalus durissus terrificus snake venoms induce distinct mechanisms for biosynthesis of prostaglandins E-2 and D-2 and expression of cyclooxygenases (2008)
Moreira, Vanessa; Gutiérrez, José Maria; Soares, Andreimar Martins; Zamunér, Stella Rregina; Purgatto, Eduardo ; Teixeira, Catarina de Fátima Pereira
Source: Toxicon. Unidades: FCFRP, FCF
Subjects: ÁCIDOS ARAQUIDÔNICOS, MACRÓFAGOS, ÁCIDOS GRAXOS
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ABNT
MOREIRA, Vanessa et al. Secretory phospholipases A(2) isolated from Bothrops asper and from Crotalus durissus terrificus snake venoms induce distinct mechanisms for biosynthesis of prostaglandins E-2 and D-2 and expression of cyclooxygenases. Toxicon, v. 52, n. 3, p. 428-438, 2008Tradução . . Disponível em: https://doi.org/10.1016/j.toxicon.2008.06.012. Acesso em: 04 nov. 2024.
APA
Moreira, V., Gutiérrez, J. M., Soares, A. M., Zamunér, S. R., Purgatto, E., & Teixeira, C. de F. P. (2008). Secretory phospholipases A(2) isolated from Bothrops asper and from Crotalus durissus terrificus snake venoms induce distinct mechanisms for biosynthesis of prostaglandins E-2 and D-2 and expression of cyclooxygenases. Toxicon, 52( 3), 428-438. doi:10.1016/j.toxicon.2008.06.012
NLM
Moreira V, Gutiérrez JM, Soares AM, Zamunér SR, Purgatto E, Teixeira C de FP. Secretory phospholipases A(2) isolated from Bothrops asper and from Crotalus durissus terrificus snake venoms induce distinct mechanisms for biosynthesis of prostaglandins E-2 and D-2 and expression of cyclooxygenases [Internet]. Toxicon. 2008 ; 52( 3): 428-438.[citado 2024 nov. 04 ] Available from: https://doi.org/10.1016/j.toxicon.2008.06.012
Vancouver
Moreira V, Gutiérrez JM, Soares AM, Zamunér SR, Purgatto E, Teixeira C de FP. Secretory phospholipases A(2) isolated from Bothrops asper and from Crotalus durissus terrificus snake venoms induce distinct mechanisms for biosynthesis of prostaglandins E-2 and D-2 and expression of cyclooxygenases [Internet]. Toxicon. 2008 ; 52( 3): 428-438.[citado 2024 nov. 04 ] Available from: https://doi.org/10.1016/j.toxicon.2008.06.012
Artigo de periodico
Antiproliferative and antioxidant activities of a tricin acylated glycoside from sugarcane (Saccharum officinarum) juice (2007)
Duarte-Almeida, Joaquim Maurício; Negri, Giuseppina; Salatino, Antonio ; Carvalho, João Ernesto de; Lajolo, Franco Maria
Source: Phytochemistry. Unidades: IB, FCF
Subjects: CANA-DE-AÇÚCAR, ANTIOXIDANTES, FLAVONÓIDES
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ABNT
DUARTE-ALMEIDA, Joaquim Maurício et al. Antiproliferative and antioxidant activities of a tricin acylated glycoside from sugarcane (Saccharum officinarum) juice. Phytochemistry, v. 68, n. 8, p. 1165-1171, 2007Tradução . . Disponível em: https://doi.org/10.1016/j.phytochem.2007.01.015. Acesso em: 04 nov. 2024.
APA
Duarte-Almeida, J. M., Negri, G., Salatino, A., Carvalho, J. E. de, & Lajolo, F. M. (2007). Antiproliferative and antioxidant activities of a tricin acylated glycoside from sugarcane (Saccharum officinarum) juice. Phytochemistry, 68( 8), 1165-1171. doi:10.1016/j.phytochem.2007.01.015
NLM
Duarte-Almeida JM, Negri G, Salatino A, Carvalho JE de, Lajolo FM. Antiproliferative and antioxidant activities of a tricin acylated glycoside from sugarcane (Saccharum officinarum) juice [Internet]. Phytochemistry. 2007 ; 68( 8): 1165-1171.[citado 2024 nov. 04 ] Available from: https://doi.org/10.1016/j.phytochem.2007.01.015
Vancouver
Duarte-Almeida JM, Negri G, Salatino A, Carvalho JE de, Lajolo FM. Antiproliferative and antioxidant activities of a tricin acylated glycoside from sugarcane (Saccharum officinarum) juice [Internet]. Phytochemistry. 2007 ; 68( 8): 1165-1171.[citado 2024 nov. 04 ] Available from: https://doi.org/10.1016/j.phytochem.2007.01.015
Artigo de periodico
Sensorial analysis evaluation in cereal bars preserved by ionizing radiation processing (2007)
Villavicencio, Anna Lucia Casanas Haasis; Araújo, Michel Mozeika; Fanaro, Gustavo Bernardes; Rela, Paulo Roberto; Mancini-Filho, Jorge
Source: Radiation Physics and Chemistry. Unidade: FCF
Subjects: IRRADIAÇÃO DE ALIMENTOS, ANÁLISE SENSORIAL DE ALIMENTOS
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ABNT
VILLAVICENCIO, Anna Lucia Casanas Haasis et al. Sensorial analysis evaluation in cereal bars preserved by ionizing radiation processing. Radiation Physics and Chemistry, v. 76, n. 11-12, p. 1875-1877, 2007Tradução . . Disponível em: https://doi.org/10.1016/j.radphyschem.2007.04.012. Acesso em: 04 nov. 2024.
APA
Villavicencio, A. L. C. H., Araújo, M. M., Fanaro, G. B., Rela, P. R., & Mancini-Filho, J. (2007). Sensorial analysis evaluation in cereal bars preserved by ionizing radiation processing. Radiation Physics and Chemistry, 76( 11-12), 1875-1877. doi:10.1016/j.radphyschem.2007.04.012
NLM
Villavicencio ALCH, Araújo MM, Fanaro GB, Rela PR, Mancini-Filho J. Sensorial analysis evaluation in cereal bars preserved by ionizing radiation processing [Internet]. Radiation Physics and Chemistry. 2007 ; 76( 11-12): 1875-1877.[citado 2024 nov. 04 ] Available from: https://doi.org/10.1016/j.radphyschem.2007.04.012
Vancouver
Villavicencio ALCH, Araújo MM, Fanaro GB, Rela PR, Mancini-Filho J. Sensorial analysis evaluation in cereal bars preserved by ionizing radiation processing [Internet]. Radiation Physics and Chemistry. 2007 ; 76( 11-12): 1875-1877.[citado 2024 nov. 04 ] Available from: https://doi.org/10.1016/j.radphyschem.2007.04.012
Artigo de periodico
Detection of Phakopsora pachyrhizi by polymerase chain reaction (PCR) and use of germination test and DNA comet assay after e-bearn processing in soybean (2007)
Villavicencio, Anna Lucia Casanas Haasis; Fanaro, Gustavo Bernardes; Araújo, Michel Mozeika; Aquino, Simone; Silva, Priscila Vieira da
Source: Radiation Physics and Chemistry. Unidade: FCF
Subjects: IRRADIAÇÃO DE ALIMENTOS, SOJA
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ABNT
VILLAVICENCIO, Anna Lucia Casanas Haasis et al. Detection of Phakopsora pachyrhizi by polymerase chain reaction (PCR) and use of germination test and DNA comet assay after e-bearn processing in soybean. Radiation Physics and Chemistry, v. 76, n. 11-12, p. 1878-1881, 2007Tradução . . Disponível em: https://doi.org/10.1016/j.radphyschem.2007.03.021. Acesso em: 04 nov. 2024.
APA
Villavicencio, A. L. C. H., Fanaro, G. B., Araújo, M. M., Aquino, S., & Silva, P. V. da. (2007). Detection of Phakopsora pachyrhizi by polymerase chain reaction (PCR) and use of germination test and DNA comet assay after e-bearn processing in soybean. Radiation Physics and Chemistry, 76( 11-12), 1878-1881. doi:10.1016/j.radphyschem.2007.03.021
NLM
Villavicencio ALCH, Fanaro GB, Araújo MM, Aquino S, Silva PV da. Detection of Phakopsora pachyrhizi by polymerase chain reaction (PCR) and use of germination test and DNA comet assay after e-bearn processing in soybean [Internet]. Radiation Physics and Chemistry. 2007 ; 76( 11-12): 1878-1881.[citado 2024 nov. 04 ] Available from: https://doi.org/10.1016/j.radphyschem.2007.03.021
Vancouver
Villavicencio ALCH, Fanaro GB, Araújo MM, Aquino S, Silva PV da. Detection of Phakopsora pachyrhizi by polymerase chain reaction (PCR) and use of germination test and DNA comet assay after e-bearn processing in soybean [Internet]. Radiation Physics and Chemistry. 2007 ; 76( 11-12): 1878-1881.[citado 2024 nov. 04 ] Available from: https://doi.org/10.1016/j.radphyschem.2007.03.021
Artigo de periodico
Effect of chronic supplementation with branched-chain amino acids on the performance and hepatic and muscle glycogen content in trained rats (2006)
Araújo Júnior, Jonas Alves de; Falavigna, Gina; Rogero, Marcelo Macedo; Pires, Ivanir Santana de Oliveira; Pedrosa, Rogerio Graça; Castro, Inar Alves de ; Donato Junior, José ; Tirapegui, Júlio
Source: Life Sciences. Unidade: FCF
Subjects: SUPLEMENTAÇÃO ALIMENTAR, AMINOÁCIDOS, EXERCÍCIO FÍSICO
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ABNT
ARAÚJO JÚNIOR, Jonas Alves de et al. Effect of chronic supplementation with branched-chain amino acids on the performance and hepatic and muscle glycogen content in trained rats. Life Sciences, v. 79, n. 14, p. 1343-1348, 2006Tradução . . Disponível em: https://doi.org/10.1016/j.lfs.2006.03.045. Acesso em: 04 nov. 2024.
APA
Araújo Júnior, J. A. de, Falavigna, G., Rogero, M. M., Pires, I. S. de O., Pedrosa, R. G., Castro, I. A. de, et al. (2006). Effect of chronic supplementation with branched-chain amino acids on the performance and hepatic and muscle glycogen content in trained rats. Life Sciences, 79( 14), 1343-1348. doi:10.1016/j.lfs.2006.03.045
NLM
Araújo Júnior JA de, Falavigna G, Rogero MM, Pires IS de O, Pedrosa RG, Castro IA de, Donato Junior J, Tirapegui J. Effect of chronic supplementation with branched-chain amino acids on the performance and hepatic and muscle glycogen content in trained rats [Internet]. Life Sciences. 2006 ; 79( 14): 1343-1348.[citado 2024 nov. 04 ] Available from: https://doi.org/10.1016/j.lfs.2006.03.045
Vancouver
Araújo Júnior JA de, Falavigna G, Rogero MM, Pires IS de O, Pedrosa RG, Castro IA de, Donato Junior J, Tirapegui J. Effect of chronic supplementation with branched-chain amino acids on the performance and hepatic and muscle glycogen content in trained rats [Internet]. Life Sciences. 2006 ; 79( 14): 1343-1348.[citado 2024 nov. 04 ] Available from: https://doi.org/10.1016/j.lfs.2006.03.045
Artigo de periodico
Identification of irradiated refrigerated pork with the DNA comet assay (2004)
Araújo, Michel Mozeika; Marin-Huachaca, Nélida Simona; Mancini-Filho, Jorge ; Delincée, Henry; Villavicencio, Anna Lucia Casanas Haasis
Source: Radiation Physics and Chemistry. Unidade: FCF
Subjects: IRRADIAÇÃO DE ALIMENTOS, RADIAÇÃO GAMA, ALIMENTOS DE ORIGEM ANIMAL
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ABNT
ARAÚJO, Michel Mozeika et al. Identification of irradiated refrigerated pork with the DNA comet assay. Radiation Physics and Chemistry, v. 71, n. 1-2, p. 185-187, 2004Tradução . . Disponível em: https://doi.org/10.1016/j.radphyschem.2004.04.025. Acesso em: 04 nov. 2024.
APA
Araújo, M. M., Marin-Huachaca, N. S., Mancini-Filho, J., Delincée, H., & Villavicencio, A. L. C. H. (2004). Identification of irradiated refrigerated pork with the DNA comet assay. Radiation Physics and Chemistry, 71( 1-2), 185-187. doi:10.1016/j.radphyschem.2004.04.025
NLM
Araújo MM, Marin-Huachaca NS, Mancini-Filho J, Delincée H, Villavicencio ALCH. Identification of irradiated refrigerated pork with the DNA comet assay [Internet]. Radiation Physics and Chemistry. 2004 ; 71( 1-2): 185-187.[citado 2024 nov. 04 ] Available from: https://doi.org/10.1016/j.radphyschem.2004.04.025
Vancouver
Araújo MM, Marin-Huachaca NS, Mancini-Filho J, Delincée H, Villavicencio ALCH. Identification of irradiated refrigerated pork with the DNA comet assay [Internet]. Radiation Physics and Chemistry. 2004 ; 71( 1-2): 185-187.[citado 2024 nov. 04 ] Available from: https://doi.org/10.1016/j.radphyschem.2004.04.025
Artigo de periodico
Gamma radiation in the reduction of Salmonella spp. inoculated on minimally processed watercress (Nasturtium officinalis) (2004)
Martins, Cecília Geraldes; Behrens, Jorge Herman; Destro, Maria Teresa; Franco, Bernadette Dora Gombossy de Melo ; Vizeu, Dirceu Martins; Hutzler, Beatriz W.; Landgraf, Mariza
Source: Radiation Physics and Chemistry. Unidade: FCF
Subjects: RADIAÇÃO GAMA, IRRADIAÇÃO DE ALIMENTOS, SALMONELLA
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ABNT
MARTINS, Cecília Geraldes et al. Gamma radiation in the reduction of Salmonella spp. inoculated on minimally processed watercress (Nasturtium officinalis). Radiation Physics and Chemistry, v. 71, n. 1-2, p. 89-93, 2004Tradução . . Disponível em: https://doi.org/10.1016/j.radphyschem.2004.04.053. Acesso em: 04 nov. 2024.
APA
Martins, C. G., Behrens, J. H., Destro, M. T., Franco, B. D. G. de M., Vizeu, D. M., Hutzler, B. W., & Landgraf, M. (2004). Gamma radiation in the reduction of Salmonella spp. inoculated on minimally processed watercress (Nasturtium officinalis). Radiation Physics and Chemistry, 71( 1-2), 89-93. doi:10.1016/j.radphyschem.2004.04.053
NLM
Martins CG, Behrens JH, Destro MT, Franco BDG de M, Vizeu DM, Hutzler BW, Landgraf M. Gamma radiation in the reduction of Salmonella spp. inoculated on minimally processed watercress (Nasturtium officinalis) [Internet]. Radiation Physics and Chemistry. 2004 ; 71( 1-2): 89-93.[citado 2024 nov. 04 ] Available from: https://doi.org/10.1016/j.radphyschem.2004.04.053
Vancouver
Martins CG, Behrens JH, Destro MT, Franco BDG de M, Vizeu DM, Hutzler BW, Landgraf M. Gamma radiation in the reduction of Salmonella spp. inoculated on minimally processed watercress (Nasturtium officinalis) [Internet]. Radiation Physics and Chemistry. 2004 ; 71( 1-2): 89-93.[citado 2024 nov. 04 ] Available from: https://doi.org/10.1016/j.radphyschem.2004.04.053
Artigo de periodico
Combination of minimal processing and irradiation to improve the microbiological safety of lettuce (Lactuca sativa, L.) (2004)
Goularte, Laercio; Martins, Cecília Geraldes; Morales-Aizpurúa, Isabel Cristina; Destro, Maria Teresa; Franco, Bernadette Dora Gombossy de Melo ; Vizeu, Dirceu Martins; Hutzler, Beatriz W.; Landgraf, Mariza
Source: Radiation Physics and Chemistry. Unidade: FCF
Subjects: IRRADIAÇÃO DE ALIMENTOS, RADIAÇÃO GAMA, ALFACE
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ABNT
GOULARTE, Laercio et al. Combination of minimal processing and irradiation to improve the microbiological safety of lettuce (Lactuca sativa, L.). Radiation Physics and Chemistry, v. 71, n. 1-2, p. 157-161, 2004Tradução . . Disponível em: https://doi.org/10.1016/j.radphyschem.2004.03.076. Acesso em: 04 nov. 2024.
APA
Goularte, L., Martins, C. G., Morales-Aizpurúa, I. C., Destro, M. T., Franco, B. D. G. de M., Vizeu, D. M., et al. (2004). Combination of minimal processing and irradiation to improve the microbiological safety of lettuce (Lactuca sativa, L.). Radiation Physics and Chemistry, 71( 1-2), 157-161. doi:10.1016/j.radphyschem.2004.03.076
NLM
Goularte L, Martins CG, Morales-Aizpurúa IC, Destro MT, Franco BDG de M, Vizeu DM, Hutzler BW, Landgraf M. Combination of minimal processing and irradiation to improve the microbiological safety of lettuce (Lactuca sativa, L.) [Internet]. Radiation Physics and Chemistry. 2004 ; 71( 1-2): 157-161.[citado 2024 nov. 04 ] Available from: https://doi.org/10.1016/j.radphyschem.2004.03.076
Vancouver
Goularte L, Martins CG, Morales-Aizpurúa IC, Destro MT, Franco BDG de M, Vizeu DM, Hutzler BW, Landgraf M. Combination of minimal processing and irradiation to improve the microbiological safety of lettuce (Lactuca sativa, L.) [Internet]. Radiation Physics and Chemistry. 2004 ; 71( 1-2): 157-161.[citado 2024 nov. 04 ] Available from: https://doi.org/10.1016/j.radphyschem.2004.03.076
Artigo de periodico
Identification of irradiated refrigerated poultry with the DNA comet assay (2004)
Villavicencio, Anna Lúcia Casanas Haasis; Araújo, Michel Mozeika; Narin Huachaca, Nélida Simona; Mancini-Filho, Jorge ; Delincée, Henry
Source: Radiation Physics and Chemistry. Unidade: FCF
Subjects: IRRADIAÇÃO DE ALIMENTOS, RADIAÇÃO GAMA, ALIMENTOS DE ORIGEM ANIMAL
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ABNT
VILLAVICENCIO, Anna Lúcia Casanas Haasis et al. Identification of irradiated refrigerated poultry with the DNA comet assay. Radiation Physics and Chemistry, v. 71, n. 1-2, p. 189-191, 2004Tradução . . Disponível em: https://doi.org/10.1016/j.radphyschem.2004.03.092. Acesso em: 04 nov. 2024.
APA
Villavicencio, A. L. C. H., Araújo, M. M., Narin Huachaca, N. S., Mancini-Filho, J., & Delincée, H. (2004). Identification of irradiated refrigerated poultry with the DNA comet assay. Radiation Physics and Chemistry, 71( 1-2), 189-191. doi:10.1016/j.radphyschem.2004.03.092
NLM
Villavicencio ALCH, Araújo MM, Narin Huachaca NS, Mancini-Filho J, Delincée H. Identification of irradiated refrigerated poultry with the DNA comet assay [Internet]. Radiation Physics and Chemistry. 2004 ; 71( 1-2): 189-191.[citado 2024 nov. 04 ] Available from: https://doi.org/10.1016/j.radphyschem.2004.03.092
Vancouver
Villavicencio ALCH, Araújo MM, Narin Huachaca NS, Mancini-Filho J, Delincée H. Identification of irradiated refrigerated poultry with the DNA comet assay [Internet]. Radiation Physics and Chemistry. 2004 ; 71( 1-2): 189-191.[citado 2024 nov. 04 ] Available from: https://doi.org/10.1016/j.radphyschem.2004.03.092
Artigo de periodico
Identification of gamma-irradiated papaya, melon and watermelon (2004)
Marin-Huachaca, Nélida Simona; Mancini-Filho, Jorge ; Delincée, Henry; Villavicencio, Anna Lúcia Casanas Haasis
Source: Radiation Physics and Chemistry. Unidade: FCF
Subjects: IRRADIAÇÃO DE ALIMENTOS, MELÃO, MAMÃO, MELANCIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MARIN-HUACHACA, Nélida Simona et al. Identification of gamma-irradiated papaya, melon and watermelon. Radiation Physics and Chemistry, v. 71, n. 1-2, p. 193-196, 2004Tradução . . Disponível em: https://doi.org/10.1016/j.radphyschem.2004.04.026. Acesso em: 04 nov. 2024.
APA
Marin-Huachaca, N. S., Mancini-Filho, J., Delincée, H., & Villavicencio, A. L. C. H. (2004). Identification of gamma-irradiated papaya, melon and watermelon. Radiation Physics and Chemistry, 71( 1-2), 193-196. doi:10.1016/j.radphyschem.2004.04.026
NLM
Marin-Huachaca NS, Mancini-Filho J, Delincée H, Villavicencio ALCH. Identification of gamma-irradiated papaya, melon and watermelon [Internet]. Radiation Physics and Chemistry. 2004 ; 71( 1-2): 193-196.[citado 2024 nov. 04 ] Available from: https://doi.org/10.1016/j.radphyschem.2004.04.026
Vancouver
Marin-Huachaca NS, Mancini-Filho J, Delincée H, Villavicencio ALCH. Identification of gamma-irradiated papaya, melon and watermelon [Internet]. Radiation Physics and Chemistry. 2004 ; 71( 1-2): 193-196.[citado 2024 nov. 04 ] Available from: https://doi.org/10.1016/j.radphyschem.2004.04.026
Artigo de periodico
Effects of irradiation on Trans fatty acids formation in ground beef (2002)
Brito, Mônica Silveira; Villavicencio, Anna Lúcia Casanas Haasis; Mancini-Filho, Jorge
Source: Radiation Physics and Chemistry. Unidade: FCF
Subjects: IRRADIAÇÃO DE ALIMENTOS, LIPÍDEOS, RADIAÇÃO GAMA, ANÁLISE DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BRITO, Mônica Silveira e VILLAVICENCIO, Anna Lúcia Casanas Haasis e MANCINI-FILHO, Jorge. Effects of irradiation on Trans fatty acids formation in ground beef. Radiation Physics and Chemistry, v. 63, n. 3-6, p. 337-340, 2002Tradução . . Disponível em: https://doi.org/10.1016/s0969-806x(01)00647-8. Acesso em: 04 nov. 2024.
APA
Brito, M. S., Villavicencio, A. L. C. H., & Mancini-Filho, J. (2002). Effects of irradiation on Trans fatty acids formation in ground beef. Radiation Physics and Chemistry, 63( 3-6), 337-340. doi:10.1016/s0969-806x(01)00647-8
NLM
Brito MS, Villavicencio ALCH, Mancini-Filho J. Effects of irradiation on Trans fatty acids formation in ground beef [Internet]. Radiation Physics and Chemistry. 2002 ; 63( 3-6): 337-340.[citado 2024 nov. 04 ] Available from: https://doi.org/10.1016/s0969-806x(01)00647-8
Vancouver
Brito MS, Villavicencio ALCH, Mancini-Filho J. Effects of irradiation on Trans fatty acids formation in ground beef [Internet]. Radiation Physics and Chemistry. 2002 ; 63( 3-6): 337-340.[citado 2024 nov. 04 ] Available from: https://doi.org/10.1016/s0969-806x(01)00647-8
Artigo de periodico
Effect of gamma-irradiation on the levels of total and cis/trans isomers of beta-carotene in dehydrated parsley (2002)
Sebastião, Katia Lared; Almeida-Muradian, Ligia Bicudo de ; Romanelli, Maria Fernanda; Koseki, Paula Massae; Villavicencio, Anna Lucia Casanas Haasis
Source: Radiation Physics and Chemistry. Unidade: FCF
Subjects: ANÁLISE DE ALIMENTOS, RADIAÇÃO GAMA, VITAMINA A, DESIDRATAÇÃO DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SEBASTIÃO, Katia Lared et al. Effect of gamma-irradiation on the levels of total and cis/trans isomers of beta-carotene in dehydrated parsley. Radiation Physics and Chemistry, v. 63, n. 3-6, p. 333-335, 2002Tradução . . Disponível em: https://doi.org/10.1016/s0969-806x(01)00626-0. Acesso em: 04 nov. 2024.
APA
Sebastião, K. L., Almeida-Muradian, L. B. de, Romanelli, M. F., Koseki, P. M., & Villavicencio, A. L. C. H. (2002). Effect of gamma-irradiation on the levels of total and cis/trans isomers of beta-carotene in dehydrated parsley. Radiation Physics and Chemistry, 63( 3-6), 333-335. doi:10.1016/s0969-806x(01)00626-0
NLM
Sebastião KL, Almeida-Muradian LB de, Romanelli MF, Koseki PM, Villavicencio ALCH. Effect of gamma-irradiation on the levels of total and cis/trans isomers of beta-carotene in dehydrated parsley [Internet]. Radiation Physics and Chemistry. 2002 ; 63( 3-6): 333-335.[citado 2024 nov. 04 ] Available from: https://doi.org/10.1016/s0969-806x(01)00626-0
Vancouver
Sebastião KL, Almeida-Muradian LB de, Romanelli MF, Koseki PM, Villavicencio ALCH. Effect of gamma-irradiation on the levels of total and cis/trans isomers of beta-carotene in dehydrated parsley [Internet]. Radiation Physics and Chemistry. 2002 ; 63( 3-6): 333-335.[citado 2024 nov. 04 ] Available from: https://doi.org/10.1016/s0969-806x(01)00626-0
Artigo de periodico
Effects of irradiation in medicinal and eatable herbs (2002)
Koseki, Paula Massae; Villavicencio, Lúcia C. H.; Brito, Mônica Silveira; Nahme, Ligia C.; Sebastião, Katia Lared; Rela, Paulo R.; Almeida-Muradian, Ligia Bicudo de ; Mancini-Filho, Jorge ; Freitas, Paulo Chanel Deodato de
Source: Radiation Physics and Chemistry. Unidade: FCF
Subjects: PLANTAS MEDICINAIS, IRRADIAÇÃO DE ALIMENTOS, ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
KOSEKI, Paula Massae et al. Effects of irradiation in medicinal and eatable herbs. Radiation Physics and Chemistry, v. 63, n. 3-6, p. 681-684, 2002Tradução . . Disponível em: https://doi.org/10.1016/s0969-806x(01)00658-2. Acesso em: 04 nov. 2024.
APA
Koseki, P. M., Villavicencio, L. C. H., Brito, M. S., Nahme, L. C., Sebastião, K. L., Rela, P. R., et al. (2002). Effects of irradiation in medicinal and eatable herbs. Radiation Physics and Chemistry, 63( 3-6), 681-684. doi:10.1016/s0969-806x(01)00658-2
NLM
Koseki PM, Villavicencio LCH, Brito MS, Nahme LC, Sebastião KL, Rela PR, Almeida-Muradian LB de, Mancini-Filho J, Freitas PCD de. Effects of irradiation in medicinal and eatable herbs [Internet]. Radiation Physics and Chemistry. 2002 ; 63( 3-6): 681-684.[citado 2024 nov. 04 ] Available from: https://doi.org/10.1016/s0969-806x(01)00658-2
Vancouver
Koseki PM, Villavicencio LCH, Brito MS, Nahme LC, Sebastião KL, Rela PR, Almeida-Muradian LB de, Mancini-Filho J, Freitas PCD de. Effects of irradiation in medicinal and eatable herbs [Internet]. Radiation Physics and Chemistry. 2002 ; 63( 3-6): 681-684.[citado 2024 nov. 04 ] Available from: https://doi.org/10.1016/s0969-806x(01)00658-2

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