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Artigo de periodico
Comparative analysis of pectin and prebiotics on human microbiota modulation in early life stages and adults (2024)
Donadio, Janaina Lombello Santos ; Fabi, João Paulo
Fonte: Food & Function. Unidade: FCF
Assuntos: BIOTA INTESTINAL, PECTINA, PREBIÓTICOS
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ABNT
DONADIO, Janaina Lombello Santos e FABI, João Paulo. Comparative analysis of pectin and prebiotics on human microbiota modulation in early life stages and adults. Food & Function, v. 15, n. 13, p. 6825-6848, 2024Tradução . . Disponível em: https://dx.doi.org/10.1039/D4FO01231C. Acesso em: 05 out. 2024.
APA
Donadio, J. L. S., & Fabi, J. P. (2024). Comparative analysis of pectin and prebiotics on human microbiota modulation in early life stages and adults. Food & Function, 15( 13), 6825-6848. doi:10.1039/D4FO01231C
NLM
Donadio JLS, Fabi JP. Comparative analysis of pectin and prebiotics on human microbiota modulation in early life stages and adults [Internet]. Food & Function. 2024 ; 15( 13): 6825-6848.[citado 2024 out. 05 ] Available from: https://dx.doi.org/10.1039/D4FO01231C
Vancouver
Donadio JLS, Fabi JP. Comparative analysis of pectin and prebiotics on human microbiota modulation in early life stages and adults [Internet]. Food & Function. 2024 ; 15( 13): 6825-6848.[citado 2024 out. 05 ] Available from: https://dx.doi.org/10.1039/D4FO01231C
Artigo de periodico
Effect of fruit by-products and orange pectin on folate (vitamin B9) production by selected starter and probiotic strains (2024)
Cucick, Ana Clara Candelaria ; Bedani, Raquel; Ribeiro, Lara Santos; Franco, Bernadette Dora Gombossy de Melo ; Saad, Susana Marta Isay
Fonte: International Journal of Food Science and Technology. Unidade: FCF
Assuntos: PECTINA, ÁCIDO LÁCTICO
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ABNT
CUCICK, Ana Clara Candelaria et al. Effect of fruit by-products and orange pectin on folate (vitamin B9) production by selected starter and probiotic strains. International Journal of Food Science and Technology, v. 59, n. 6, p. 3929-3938, 2024Tradução . . Disponível em: https://dx.doi.org/10.1111/ijfs.17141. Acesso em: 05 out. 2024.
APA
Cucick, A. C. C., Bedani, R., Ribeiro, L. S., Franco, B. D. G. de M., & Saad, S. M. I. (2024). Effect of fruit by-products and orange pectin on folate (vitamin B9) production by selected starter and probiotic strains. International Journal of Food Science and Technology, 59( 6), 3929-3938. doi:10.1111/ijfs.17141
NLM
Cucick ACC, Bedani R, Ribeiro LS, Franco BDG de M, Saad SMI. Effect of fruit by-products and orange pectin on folate (vitamin B9) production by selected starter and probiotic strains [Internet]. International Journal of Food Science and Technology. 2024 ; 59( 6): 3929-3938.[citado 2024 out. 05 ] Available from: https://dx.doi.org/10.1111/ijfs.17141
Vancouver
Cucick ACC, Bedani R, Ribeiro LS, Franco BDG de M, Saad SMI. Effect of fruit by-products and orange pectin on folate (vitamin B9) production by selected starter and probiotic strains [Internet]. International Journal of Food Science and Technology. 2024 ; 59( 6): 3929-3938.[citado 2024 out. 05 ] Available from: https://dx.doi.org/10.1111/ijfs.17141
Artigo de periodico
Assessing nutrition-related knowledge, attitudes, and practices towards breast cancer prevention among female students at the Federal University of Oye-Ekiti, Nigeria (2024)
Kolawole, Ibiwumi Damaris; Kunle, Oni; Ajayi, Kayode; Ong, Thomas Prates
Fonte: Journal of the Egyptian National Cancer Institute. Unidade: FCF
Assuntos: NEOPLASIAS MAMÁRIAS, NUTRIÇÃO
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ABNT
KOLAWOLE, Ibiwumi Damaris et al. Assessing nutrition-related knowledge, attitudes, and practices towards breast cancer prevention among female students at the Federal University of Oye-Ekiti, Nigeria. Journal of the Egyptian National Cancer Institute, v. 36, p. 1-9 art. 19, 2024Tradução . . Disponível em: https://dx.doi.org/10.1186/s43046-024-00226-2. Acesso em: 05 out. 2024.
APA
Kolawole, I. D., Kunle, O., Ajayi, K., & Ong, T. P. (2024). Assessing nutrition-related knowledge, attitudes, and practices towards breast cancer prevention among female students at the Federal University of Oye-Ekiti, Nigeria. Journal of the Egyptian National Cancer Institute, 36, 1-9 art. 19. doi:10.1186/s43046-024-00226-2
NLM
Kolawole ID, Kunle O, Ajayi K, Ong TP. Assessing nutrition-related knowledge, attitudes, and practices towards breast cancer prevention among female students at the Federal University of Oye-Ekiti, Nigeria [Internet]. Journal of the Egyptian National Cancer Institute. 2024 ; 36 1-9 art. 19.[citado 2024 out. 05 ] Available from: https://dx.doi.org/10.1186/s43046-024-00226-2
Vancouver
Kolawole ID, Kunle O, Ajayi K, Ong TP. Assessing nutrition-related knowledge, attitudes, and practices towards breast cancer prevention among female students at the Federal University of Oye-Ekiti, Nigeria [Internet]. Journal of the Egyptian National Cancer Institute. 2024 ; 36 1-9 art. 19.[citado 2024 out. 05 ] Available from: https://dx.doi.org/10.1186/s43046-024-00226-2
Artigo de periodico
Ganoderma lucidum dry extract supplementation modulates T lymphocyte function in older women (2024)
Bem, Patricia Nancy Iser; Lobato, Tiago Bertola ; Zeza, Amanda Lins Alecrim; Oliveira, Laiane Cristina dos Santos de ; Passos, Maria Elizabeth Pereira; Manuel, Richelieau ; Diniz, Vinícius Leonardo Sousa ; Correa, Ilana Souza ; Oliveira, Sarah Poma de; Silva, Eliane Borges da ; Almeida, Mariana Mendes de; Dias, Beatriz Belmiro ; Gritte, Raquel Bragante; Pires, Adriana Cristina Levada; Masi, Laureane Nunes ; Hatanaka, Elaine ; Curi, Tania Cristina Pithon ; Hirabara, Sandro Massao ; Fabi, João Paulo ; Curi, Rui ; Gorjão, Renata
Fonte: British Journal of Nutrition. Unidade: FCF
Assuntos: COGUMELOS COMESTÍVEIS, ADJUVANTES IMUNOLÓGICOS, SUPLEMENTOS DIETÉTICOS
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ABNT
BEM, Patricia Nancy Iser et al. Ganoderma lucidum dry extract supplementation modulates T lymphocyte function in older women. British Journal of Nutrition, 2024Tradução . . Disponível em: https://dx.doi.org/10.1017/S0007114524001144. Acesso em: 05 out. 2024.
APA
Bem, P. N. I., Lobato, T. B., Zeza, A. L. A., Oliveira, L. C. dos S. de, Passos, M. E. P., Manuel, R., et al. (2024). Ganoderma lucidum dry extract supplementation modulates T lymphocyte function in older women. British Journal of Nutrition. doi:10.1017/S0007114524001144
NLM
Bem PNI, Lobato TB, Zeza ALA, Oliveira LC dos S de, Passos MEP, Manuel R, Diniz VLS, Correa IS, Oliveira SP de, Silva EB da, Almeida MM de, Dias BB, Gritte RB, Pires ACL, Masi LN, Hatanaka E, Curi TCP, Hirabara SM, Fabi JP, Curi R, Gorjão R. Ganoderma lucidum dry extract supplementation modulates T lymphocyte function in older women [Internet]. British Journal of Nutrition. 2024 ;[citado 2024 out. 05 ] Available from: https://dx.doi.org/10.1017/S0007114524001144
Vancouver
Bem PNI, Lobato TB, Zeza ALA, Oliveira LC dos S de, Passos MEP, Manuel R, Diniz VLS, Correa IS, Oliveira SP de, Silva EB da, Almeida MM de, Dias BB, Gritte RB, Pires ACL, Masi LN, Hatanaka E, Curi TCP, Hirabara SM, Fabi JP, Curi R, Gorjão R. Ganoderma lucidum dry extract supplementation modulates T lymphocyte function in older women [Internet]. British Journal of Nutrition. 2024 ;[citado 2024 out. 05 ] Available from: https://dx.doi.org/10.1017/S0007114524001144
Artigo de periodico
The connection between gut microbiota and its metabolites with neurodegenerative diseases in humans (2024)
Fabi, João Paulo
Fonte: Metabolic Brain Disease. Unidade: FCF
Assuntos: BIOTA INTESTINAL, DOENÇAS NEURODEGENERATIVAS
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ABNT
FABI, João Paulo. The connection between gut microbiota and its metabolites with neurodegenerative diseases in humans. Metabolic Brain Disease, v. 39, p. 967-984, 2024Tradução . . Disponível em: https://dx.doi.org/10.1007/s11011-024-01369-w. Acesso em: 05 out. 2024.
APA
Fabi, J. P. (2024). The connection between gut microbiota and its metabolites with neurodegenerative diseases in humans. Metabolic Brain Disease, 39, 967-984. doi:10.1007/s11011-024-01369-w
NLM
Fabi JP. The connection between gut microbiota and its metabolites with neurodegenerative diseases in humans [Internet]. Metabolic Brain Disease. 2024 ; 39 967-984.[citado 2024 out. 05 ] Available from: https://dx.doi.org/10.1007/s11011-024-01369-w
Vancouver
Fabi JP. The connection between gut microbiota and its metabolites with neurodegenerative diseases in humans [Internet]. Metabolic Brain Disease. 2024 ; 39 967-984.[citado 2024 out. 05 ] Available from: https://dx.doi.org/10.1007/s11011-024-01369-w
Artigo de periodico
100% orange juice consumption is associated with socioeconomic status, improved nutrient adequacy, and higher bioactive compounds intake: results from brazilian national dietary survey 2017–2018 (2024)
Carnauba, Renata Alves ; Sarti, Flávia Mori ; Hassimotto, Neuza Mariko Aymoto ; Lajolo, Franco Maria
Fonte: American Nutrition Association. Journal. Unidades: EACH, FCF
Assunto: NUTRIENTES
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ABNT
CARNAUBA, Renata Alves et al. 100% orange juice consumption is associated with socioeconomic status, improved nutrient adequacy, and higher bioactive compounds intake: results from brazilian national dietary survey 2017–2018. American Nutrition Association. Journal, p. 01-07, 2024Tradução . . Disponível em: http://dx.doi.org/10.1080/27697061.2024.2318598. Acesso em: 05 out. 2024.
APA
Carnauba, R. A., Sarti, F. M., Hassimotto, N. M. A., & Lajolo, F. M. (2024). 100% orange juice consumption is associated with socioeconomic status, improved nutrient adequacy, and higher bioactive compounds intake: results from brazilian national dietary survey 2017–2018. American Nutrition Association. Journal, 01-07. doi:10.1080/27697061.2024.2318598
NLM
Carnauba RA, Sarti FM, Hassimotto NMA, Lajolo FM. 100% orange juice consumption is associated with socioeconomic status, improved nutrient adequacy, and higher bioactive compounds intake: results from brazilian national dietary survey 2017–2018 [Internet]. American Nutrition Association. Journal. 2024 ; 01-07.[citado 2024 out. 05 ] Available from: http://dx.doi.org/10.1080/27697061.2024.2318598
Vancouver
Carnauba RA, Sarti FM, Hassimotto NMA, Lajolo FM. 100% orange juice consumption is associated with socioeconomic status, improved nutrient adequacy, and higher bioactive compounds intake: results from brazilian national dietary survey 2017–2018 [Internet]. American Nutrition Association. Journal. 2024 ; 01-07.[citado 2024 out. 05 ] Available from: http://dx.doi.org/10.1080/27697061.2024.2318598
Artigo de periodico
Genome-based diagnostic of MDR Escherichia coli ONT:H19 ST10955 causing human gastrointestinal infection (2024)
Monte, Daniel Farias Marinho do ; Sellera, Fabio P; Lincopan, Nilton ; Landgraf, Mariza
Fonte: Diagnostic Microbiology and Infectious Disease. Unidade: FCF
Assuntos: GENOMAS, ESCHERICHIA COLI, VIRULÊNCIA, GENOMAS
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ABNT
MONTE, Daniel Farias Marinho do et al. Genome-based diagnostic of MDR Escherichia coli ONT:H19 ST10955 causing human gastrointestinal infection. Diagnostic Microbiology and Infectious Disease, v. 110, n. 1, p. 1-3 art. 116340, 2024Tradução . . Disponível em: https://dx.doi.org/10.1016/j.diagmicrobio.2024.116340. Acesso em: 05 out. 2024.
APA
Monte, D. F. M. do, Sellera, F. P., Lincopan, N., & Landgraf, M. (2024). Genome-based diagnostic of MDR Escherichia coli ONT:H19 ST10955 causing human gastrointestinal infection. Diagnostic Microbiology and Infectious Disease, 110( 1), 1-3 art. 116340. doi:10.1016/j.diagmicrobio.2024.116340
NLM
Monte DFM do, Sellera FP, Lincopan N, Landgraf M. Genome-based diagnostic of MDR Escherichia coli ONT:H19 ST10955 causing human gastrointestinal infection [Internet]. Diagnostic Microbiology and Infectious Disease. 2024 ; 110( 1): 1-3 art. 116340.[citado 2024 out. 05 ] Available from: https://dx.doi.org/10.1016/j.diagmicrobio.2024.116340
Vancouver
Monte DFM do, Sellera FP, Lincopan N, Landgraf M. Genome-based diagnostic of MDR Escherichia coli ONT:H19 ST10955 causing human gastrointestinal infection [Internet]. Diagnostic Microbiology and Infectious Disease. 2024 ; 110( 1): 1-3 art. 116340.[citado 2024 out. 05 ] Available from: https://dx.doi.org/10.1016/j.diagmicrobio.2024.116340
Artigo de periodico
Changes in eating habits and lifestyle during the first year of the COVID-19 pandemic across metropolitan regions in Brazil and Germany: a survey-based cross-sectional study (2024)
Paris, Juliana Minetto Gellert ; Lima, Emília Maria França ; Finger, Jéssica Aragão Freire Ferreira ; Isidorio, William Ricardo ; Heinzel, Christine ; Falkenberg, Timo ; Borgemeister, Christian ; Pinto, Uelinton Manoel ; Nöthlings, Ute
Fonte: Food Science & Nutrition. Unidade: FCF
Assuntos: COVID-19, PANDEMIAS, HÁBITOS ALIMENTARES, MODO DE VIDA
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ABNT
PARIS, Juliana Minetto Gellert et al. Changes in eating habits and lifestyle during the first year of the COVID-19 pandemic across metropolitan regions in Brazil and Germany: a survey-based cross-sectional study. Food Science & Nutrition, v. 12 , p. 2783-2798, 2024Tradução . . Disponível em: https://dx.doi.org/10.1002/fsn3.3960. Acesso em: 05 out. 2024.
APA
Paris, J. M. G., Lima, E. M. F., Finger, J. A. F. F., Isidorio, W. R., Heinzel, C., Falkenberg, T., et al. (2024). Changes in eating habits and lifestyle during the first year of the COVID-19 pandemic across metropolitan regions in Brazil and Germany: a survey-based cross-sectional study. Food Science & Nutrition, 12 , 2783-2798. doi:10.1002/fsn3.3960
NLM
Paris JMG, Lima EMF, Finger JAFF, Isidorio WR, Heinzel C, Falkenberg T, Borgemeister C, Pinto UM, Nöthlings U. Changes in eating habits and lifestyle during the first year of the COVID-19 pandemic across metropolitan regions in Brazil and Germany: a survey-based cross-sectional study [Internet]. Food Science & Nutrition. 2024 ; 12 2783-2798.[citado 2024 out. 05 ] Available from: https://dx.doi.org/10.1002/fsn3.3960
Vancouver
Paris JMG, Lima EMF, Finger JAFF, Isidorio WR, Heinzel C, Falkenberg T, Borgemeister C, Pinto UM, Nöthlings U. Changes in eating habits and lifestyle during the first year of the COVID-19 pandemic across metropolitan regions in Brazil and Germany: a survey-based cross-sectional study [Internet]. Food Science & Nutrition. 2024 ; 12 2783-2798.[citado 2024 out. 05 ] Available from: https://dx.doi.org/10.1002/fsn3.3960
Artigo de periodico
Antimicrobial compounds in wine (2024)
Todorov, Svetoslav Dimitrov ; Alves, Virgínia Farias ; Popov, Igor; Weeks, Richard; Pinto, Uelinton Manoel ; Petrov, Nikolay; Ivanova, Iskra Vitanova; Chikindas, Michael L
Fonte: Probiotics and Antimicrobial Proteins. Unidade: FCF
Assuntos: VINHO, BACTÉRIAS LÁTICAS
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ABNT
TODOROV, Svetoslav Dimitrov et al. Antimicrobial compounds in wine. Probiotics and Antimicrobial Proteins, v. 16, p. 763–783, 2024Tradução . . Disponível em: https://dx.doi.org/10.1007/s12602-023-10177-0. Acesso em: 05 out. 2024.
APA
Todorov, S. D., Alves, V. F., Popov, I., Weeks, R., Pinto, U. M., Petrov, N., et al. (2024). Antimicrobial compounds in wine. Probiotics and Antimicrobial Proteins, 16, 763–783. doi:10.1007/s12602-023-10177-0
NLM
Todorov SD, Alves VF, Popov I, Weeks R, Pinto UM, Petrov N, Ivanova IV, Chikindas ML. Antimicrobial compounds in wine [Internet]. Probiotics and Antimicrobial Proteins. 2024 ; 16 763–783.[citado 2024 out. 05 ] Available from: https://dx.doi.org/10.1007/s12602-023-10177-0
Vancouver
Todorov SD, Alves VF, Popov I, Weeks R, Pinto UM, Petrov N, Ivanova IV, Chikindas ML. Antimicrobial compounds in wine [Internet]. Probiotics and Antimicrobial Proteins. 2024 ; 16 763–783.[citado 2024 out. 05 ] Available from: https://dx.doi.org/10.1007/s12602-023-10177-0
Artigo de periodico
Dietary fiber as a wide pillar of colorectal cancer prevention and adjuvant therapy (2024)
Pedrosa, Lucas de Freitas ; Fabi, João Paulo
Fonte: Critical Reviews in Food Science and Nutrition. Unidade: FCF
Assuntos: POLISSACARÍDEOS, NEOPLASIAS COLORRETAIS
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ABNT
PEDROSA, Lucas de Freitas e FABI, João Paulo. Dietary fiber as a wide pillar of colorectal cancer prevention and adjuvant therapy. Critical Reviews in Food Science and Nutrition, v. 64, n. 18, p. 6177–6197, 2024Tradução . . Disponível em: https://doi.org/10.1080/10408398.2022.2164245. Acesso em: 05 out. 2024.
APA
Pedrosa, L. de F., & Fabi, J. P. (2024). Dietary fiber as a wide pillar of colorectal cancer prevention and adjuvant therapy. Critical Reviews in Food Science and Nutrition, 64( 18), 6177–6197. doi:10.1080/10408398.2022.2164245
NLM
Pedrosa L de F, Fabi JP. Dietary fiber as a wide pillar of colorectal cancer prevention and adjuvant therapy [Internet]. Critical Reviews in Food Science and Nutrition. 2024 ; 64( 18): 6177–6197.[citado 2024 out. 05 ] Available from: https://doi.org/10.1080/10408398.2022.2164245
Vancouver
Pedrosa L de F, Fabi JP. Dietary fiber as a wide pillar of colorectal cancer prevention and adjuvant therapy [Internet]. Critical Reviews in Food Science and Nutrition. 2024 ; 64( 18): 6177–6197.[citado 2024 out. 05 ] Available from: https://doi.org/10.1080/10408398.2022.2164245
Artigo de periodico
Training system and methyl jasmonate application: a tool to improve major polyphenol consumed by the Brazilian population in grape juice (2024)
Moro, Laís ; Tavares, Armando Reis; Moura, Mara Fernandes; Hernandes, José Luiz; Purgatto, Eduardo ; Tecchio, Marco Antonio
Fonte: ACS Food Science and Technology. Unidade: FCF
Assuntos: SUCOS DE FRUTAS, FITOQUÍMICA, BEBIDAS, COMPOSTOS FENÓLICOS
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ABNT
MORO, Laís et al. Training system and methyl jasmonate application: a tool to improve major polyphenol consumed by the Brazilian population in grape juice. ACS Food Science and Technology, v. 4, n. 6, p. 1472–1479, 2024Tradução . . Disponível em: https://dx.doi.org/10.1021/acsfoodscitech.4c00109. Acesso em: 05 out. 2024.
APA
Moro, L., Tavares, A. R., Moura, M. F., Hernandes, J. L., Purgatto, E., & Tecchio, M. A. (2024). Training system and methyl jasmonate application: a tool to improve major polyphenol consumed by the Brazilian population in grape juice. ACS Food Science and Technology, 4( 6), 1472–1479. doi:10.1021/acsfoodscitech.4c00109
NLM
Moro L, Tavares AR, Moura MF, Hernandes JL, Purgatto E, Tecchio MA. Training system and methyl jasmonate application: a tool to improve major polyphenol consumed by the Brazilian population in grape juice [Internet]. ACS Food Science and Technology. 2024 ; 4( 6): 1472–1479.[citado 2024 out. 05 ] Available from: https://dx.doi.org/10.1021/acsfoodscitech.4c00109
Vancouver
Moro L, Tavares AR, Moura MF, Hernandes JL, Purgatto E, Tecchio MA. Training system and methyl jasmonate application: a tool to improve major polyphenol consumed by the Brazilian population in grape juice [Internet]. ACS Food Science and Technology. 2024 ; 4( 6): 1472–1479.[citado 2024 out. 05 ] Available from: https://dx.doi.org/10.1021/acsfoodscitech.4c00109
Artigo de periodico
Assessment of dietary carotenoid intake and food sources in the Brazilian population: results from national dietary surveys 2008–2009 and 2017–2018 (2023)
Carnauba, Renata Alves ; Sarti, Flávia Mori ; Hassimotto, Neuza Mariko Aymoto ; Lajolo, Franco Maria
Fonte: Journal of Food Composition and Analysis. Unidades: EACH, FCF
Assuntos: CAROTENOIDES, BIODIVERSIDADE, NUTRIÇÃO, POPULAÇÃO
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ABNT
CARNAUBA, Renata Alves et al. Assessment of dietary carotenoid intake and food sources in the Brazilian population: results from national dietary surveys 2008–2009 and 2017–2018. Journal of Food Composition and Analysis, v. 122, p. 105449 ( 01-11), 2023Tradução . . Disponível em: https://doi.org/10.1016/j.jfca.2023.105449. Acesso em: 05 out. 2024.
APA
Carnauba, R. A., Sarti, F. M., Hassimotto, N. M. A., & Lajolo, F. M. (2023). Assessment of dietary carotenoid intake and food sources in the Brazilian population: results from national dietary surveys 2008–2009 and 2017–2018. Journal of Food Composition and Analysis, 122, 105449 ( 01-11). doi:10.1016/j.jfca.2023.105449
NLM
Carnauba RA, Sarti FM, Hassimotto NMA, Lajolo FM. Assessment of dietary carotenoid intake and food sources in the Brazilian population: results from national dietary surveys 2008–2009 and 2017–2018 [Internet]. Journal of Food Composition and Analysis. 2023 ; 122 105449 ( 01-11).[citado 2024 out. 05 ] Available from: https://doi.org/10.1016/j.jfca.2023.105449
Vancouver
Carnauba RA, Sarti FM, Hassimotto NMA, Lajolo FM. Assessment of dietary carotenoid intake and food sources in the Brazilian population: results from national dietary surveys 2008–2009 and 2017–2018 [Internet]. Journal of Food Composition and Analysis. 2023 ; 122 105449 ( 01-11).[citado 2024 out. 05 ] Available from: https://doi.org/10.1016/j.jfca.2023.105449
Artigo de periodico
Effect of methyl Jasmonate on the biosynthesis of volatile compounds associated with the ripening of grape tomato fruits (2023)
Magalhães, Hilton César Rodrigues ; Alves Filho, Elenilson G ; Meza, Silvia Leticia Rivero ; Oliveira, Aline A ; Garruti, Deborah S ; Purgatto, Eduardo
Fonte: Journal of Agricultural and Food Chemistry. Unidades: FCF, IQSC
Assuntos: COMPOSTOS ORGÂNICOS, TOMATE, GENÉTICA, HIDROCARBONETOS, ALIMENTOS DE ORIGEM VEGETAL, COMPOSTOS VOLÁTEIS
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ABNT
MAGALHÃES, Hilton César Rodrigues et al. Effect of methyl Jasmonate on the biosynthesis of volatile compounds associated with the ripening of grape tomato fruits. Journal of Agricultural and Food Chemistry, v. 71, p. 4696−4705, 2023Tradução . . Disponível em: https://doi.org/10.1021/acs.jafc.2c06215. Acesso em: 05 out. 2024.
APA
Magalhães, H. C. R., Alves Filho, E. G., Meza, S. L. R., Oliveira, A. A., Garruti, D. S., & Purgatto, E. (2023). Effect of methyl Jasmonate on the biosynthesis of volatile compounds associated with the ripening of grape tomato fruits. Journal of Agricultural and Food Chemistry, 71, 4696−4705. doi:10.1021/acs.jafc.2c06215
NLM
Magalhães HCR, Alves Filho EG, Meza SLR, Oliveira AA, Garruti DS, Purgatto E. Effect of methyl Jasmonate on the biosynthesis of volatile compounds associated with the ripening of grape tomato fruits [Internet]. Journal of Agricultural and Food Chemistry. 2023 ; 71 4696−4705.[citado 2024 out. 05 ] Available from: https://doi.org/10.1021/acs.jafc.2c06215
Vancouver
Magalhães HCR, Alves Filho EG, Meza SLR, Oliveira AA, Garruti DS, Purgatto E. Effect of methyl Jasmonate on the biosynthesis of volatile compounds associated with the ripening of grape tomato fruits [Internet]. Journal of Agricultural and Food Chemistry. 2023 ; 71 4696−4705.[citado 2024 out. 05 ] Available from: https://doi.org/10.1021/acs.jafc.2c06215
Artigo de periodico
Minimally processed vegetables: consumer profile, consumption habits, and perceptions of microbiological risk (2023)
Finger, Jéssica de Aragão Freire Ferreira ; Costa, Daniela Amaral; Alves, Virgínia Farias; Baroni, Wilma Stella Giffoni Vieira; Malheiros, Patrícia da Silva; Alves, Enrique Anastácio; Maffei, Daniele Fernanda ; Pinto, Uelinton Manoel
Fonte: Food Protection Trends. Unidades: ESALQ, FCF, FSP
Assuntos: CONSUMO DE ALIMENTOS, HORTALIÇAS, PROCESSAMENTO DE ALIMENTOS, COMPORTAMENTO DO CONSUMIDOR, MICROBIOLOGIA DE ALIMENTOS
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ABNT
FINGER, Jéssica de Aragão Freire Ferreira et al. Minimally processed vegetables: consumer profile, consumption habits, and perceptions of microbiological risk. Food Protection Trends, v. 43, n. 2, p. 167-178, 2023Tradução . . Disponível em: https://doi.org/10.4315/FPT-22-027. Acesso em: 05 out. 2024.
APA
Finger, J. de A. F. F., Costa, D. A., Alves, V. F., Baroni, W. S. G. V., Malheiros, P. da S., Alves, E. A., et al. (2023). Minimally processed vegetables: consumer profile, consumption habits, and perceptions of microbiological risk. Food Protection Trends, 43( 2), 167-178. doi:10.4315/FPT-22-027
NLM
Finger J de AFF, Costa DA, Alves VF, Baroni WSGV, Malheiros P da S, Alves EA, Maffei DF, Pinto UM. Minimally processed vegetables: consumer profile, consumption habits, and perceptions of microbiological risk [Internet]. Food Protection Trends. 2023 ; 43( 2): 167-178.[citado 2024 out. 05 ] Available from: https://doi.org/10.4315/FPT-22-027
Vancouver
Finger J de AFF, Costa DA, Alves VF, Baroni WSGV, Malheiros P da S, Alves EA, Maffei DF, Pinto UM. Minimally processed vegetables: consumer profile, consumption habits, and perceptions of microbiological risk [Internet]. Food Protection Trends. 2023 ; 43( 2): 167-178.[citado 2024 out. 05 ] Available from: https://doi.org/10.4315/FPT-22-027
Artigo de periodico
Thermoneutrality or standard temperature: is there an ideal housing temperature to study the antisteatotic effects of green tea in obese mice? (2023)
Silva, Victória; Faria, Hector Oreliana Fernandes ; Sousa Filho, Celso Pereira Batista de ; Alvarenga, José Fernando Rinaldi de ; Fiamoncini, Jarlei ; Otton, Rosemari
Fonte: Journal of Nutritional Biochemistry. Unidades: FCF, IQ
Assuntos: METABOLISMO, POLIFENÓIS, FÍGADO, CHÁ, INFLAMAÇÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SILVA, Victória et al. Thermoneutrality or standard temperature: is there an ideal housing temperature to study the antisteatotic effects of green tea in obese mice?. Journal of Nutritional Biochemistry, v. 120, p. 1-15 art. 109411, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.jnutbio.2023.109411. Acesso em: 05 out. 2024.
APA
Silva, V., Faria, H. O. F., Sousa Filho, C. P. B. de, Alvarenga, J. F. R. de, Fiamoncini, J., & Otton, R. (2023). Thermoneutrality or standard temperature: is there an ideal housing temperature to study the antisteatotic effects of green tea in obese mice? Journal of Nutritional Biochemistry, 120, 1-15 art. 109411. doi:10.1016/j.jnutbio.2023.109411
NLM
Silva V, Faria HOF, Sousa Filho CPB de, Alvarenga JFR de, Fiamoncini J, Otton R. Thermoneutrality or standard temperature: is there an ideal housing temperature to study the antisteatotic effects of green tea in obese mice? [Internet]. Journal of Nutritional Biochemistry. 2023 ; 120 1-15 art. 109411.[citado 2024 out. 05 ] Available from: https://doi.org/10.1016/j.jnutbio.2023.109411
Vancouver
Silva V, Faria HOF, Sousa Filho CPB de, Alvarenga JFR de, Fiamoncini J, Otton R. Thermoneutrality or standard temperature: is there an ideal housing temperature to study the antisteatotic effects of green tea in obese mice? [Internet]. Journal of Nutritional Biochemistry. 2023 ; 120 1-15 art. 109411.[citado 2024 out. 05 ] Available from: https://doi.org/10.1016/j.jnutbio.2023.109411
Artigo de periodico
Transition to ripening in tomato requires hormone-controlled genetic reprogramming initiated in gel tissue (2023)
Chirinos, Ximena ; Ying, Shiyu; Rodrigues, Maria Aurineide; Maza, Elie ; Djari, Anis; Hu, Guojian ; Liu, Mingchun; Purgatto, Eduardo ; Fournier, Sylvie; Regad, Farid; Bouzayen, Mondher ; Pirrello, Julien
Fonte: Plant Physiology. Unidade: FCF
Assuntos: TOMATE, FISIOLOGIA VEGETAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CHIRINOS, Ximena et al. Transition to ripening in tomato requires hormone-controlled genetic reprogramming initiated in gel tissue. Plant Physiology, v. 191, n. 1, p. 610-625, 2023Tradução . . Disponível em: https://doi.org/10.1093/plphys/kiac464. Acesso em: 05 out. 2024.
APA
Chirinos, X., Ying, S., Rodrigues, M. A., Maza, E., Djari, A., Hu, G., et al. (2023). Transition to ripening in tomato requires hormone-controlled genetic reprogramming initiated in gel tissue. Plant Physiology, 191( 1), 610-625. doi:10.1093/plphys/kiac464
NLM
Chirinos X, Ying S, Rodrigues MA, Maza E, Djari A, Hu G, Liu M, Purgatto E, Fournier S, Regad F, Bouzayen M, Pirrello J. Transition to ripening in tomato requires hormone-controlled genetic reprogramming initiated in gel tissue [Internet]. Plant Physiology. 2023 ; 191( 1): 610-625.[citado 2024 out. 05 ] Available from: https://doi.org/10.1093/plphys/kiac464
Vancouver
Chirinos X, Ying S, Rodrigues MA, Maza E, Djari A, Hu G, Liu M, Purgatto E, Fournier S, Regad F, Bouzayen M, Pirrello J. Transition to ripening in tomato requires hormone-controlled genetic reprogramming initiated in gel tissue [Internet]. Plant Physiology. 2023 ; 191( 1): 610-625.[citado 2024 out. 05 ] Available from: https://doi.org/10.1093/plphys/kiac464
Artigo de periodico
Investigation of Brazilian grape juice metabolomic profile changes caused by methyl jasmonate pre-harvest treatment (2023)
Moro, Laís ; Mota, Renata Vieira da ; Purgatto, Eduardo ; Mattivi, Fulvio ; Arapitsas, Panagiotis
Fonte: Institute of Food, Science and Technology. Unidade: FCF
Assuntos: METABOLÔMICA, SUCOS DE FRUTAS, UVA, PIGMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MORO, Laís et al. Investigation of Brazilian grape juice metabolomic profile changes caused by methyl jasmonate pre-harvest treatment. Institute of Food, Science and Technology, v. 58, n. 6 p. 3224-3233, 2023Tradução . . Disponível em: https://doi.org/10.1111/ijfs.15894. Acesso em: 05 out. 2024.
APA
Moro, L., Mota, R. V. da, Purgatto, E., Mattivi, F., & Arapitsas, P. (2023). Investigation of Brazilian grape juice metabolomic profile changes caused by methyl jasmonate pre-harvest treatment. Institute of Food, Science and Technology, 58( 6 p. 3224-3233). doi:10.1111/ijfs.15894
NLM
Moro L, Mota RV da, Purgatto E, Mattivi F, Arapitsas P. Investigation of Brazilian grape juice metabolomic profile changes caused by methyl jasmonate pre-harvest treatment [Internet]. Institute of Food, Science and Technology. 2023 ; 58( 6 p. 3224-3233):[citado 2024 out. 05 ] Available from: https://doi.org/10.1111/ijfs.15894
Vancouver
Moro L, Mota RV da, Purgatto E, Mattivi F, Arapitsas P. Investigation of Brazilian grape juice metabolomic profile changes caused by methyl jasmonate pre-harvest treatment [Internet]. Institute of Food, Science and Technology. 2023 ; 58( 6 p. 3224-3233):[citado 2024 out. 05 ] Available from: https://doi.org/10.1111/ijfs.15894
Artigo de periodico
Kicking sleepers out of bed: macrophages promote reactivation of dormant Cryptococcus neoformans by extracellular vesicle release and non-lytic exocytosis (2023)
Castro, Raffael Júnio Araújo de; Marina, Clara Luna Freitas; Sturny Leclère, Aude ; Hoffmann, Christian ; Bürgel, Pedro Henrique ; Wong, Sarah Sze Wah ; Varet, Hugo ; Agrawal, Ruchi; Bocca, Anamélia Lorenzetti ; Alanio, Alexandre
Fonte: Plos Pathogens. Unidade: FCF
Assuntos: MACRÓFAGOS, TUBERCULOSE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CASTRO, Raffael Júnio Araújo de et al. Kicking sleepers out of bed: macrophages promote reactivation of dormant Cryptococcus neoformans by extracellular vesicle release and non-lytic exocytosis. Plos Pathogens, v. 19, n. 11, p. 1-38, 2023Tradução . . Disponível em: https://dx.doi.org/10.1371/journal.ppat.1011841. Acesso em: 05 out. 2024.
APA
Castro, R. J. A. de, Marina, C. L. F., Sturny Leclère, A., Hoffmann, C., Bürgel, P. H., Wong, S. S. W., et al. (2023). Kicking sleepers out of bed: macrophages promote reactivation of dormant Cryptococcus neoformans by extracellular vesicle release and non-lytic exocytosis. Plos Pathogens, 19( 11), 1-38. doi:10.1371/journal.ppat.1011841
NLM
Castro RJA de, Marina CLF, Sturny Leclère A, Hoffmann C, Bürgel PH, Wong SSW, Varet H, Agrawal R, Bocca AL, Alanio A. Kicking sleepers out of bed: macrophages promote reactivation of dormant Cryptococcus neoformans by extracellular vesicle release and non-lytic exocytosis [Internet]. Plos Pathogens. 2023 ; 19( 11): 1-38.[citado 2024 out. 05 ] Available from: https://dx.doi.org/10.1371/journal.ppat.1011841
Vancouver
Castro RJA de, Marina CLF, Sturny Leclère A, Hoffmann C, Bürgel PH, Wong SSW, Varet H, Agrawal R, Bocca AL, Alanio A. Kicking sleepers out of bed: macrophages promote reactivation of dormant Cryptococcus neoformans by extracellular vesicle release and non-lytic exocytosis [Internet]. Plos Pathogens. 2023 ; 19( 11): 1-38.[citado 2024 out. 05 ] Available from: https://dx.doi.org/10.1371/journal.ppat.1011841
Artigo de periodico
Genomic characterization of staphylococcus aureus from canastra minas artisanal cheeses (2023)
Pineda, Ana Paulina Arellano ; Cueva, Carmen L. Rodríguez ; Chacón, Ruy D ; Ramírez, Manuel; Almeida, Otávio Guilherme Gonçalves de ; Oliveira, Débora P. de; Franco, Bernadette Dora Gombossy de Melo ; Lacorte, Gustavo Augusto ; Landgraf, Mariza ; Silva, Nathália Cristina Cirone ; Pinto, Uelinton Manoel
Fonte: Brazilian Journal of Microbiology. Unidades: FCF, FCFRP
Assuntos: QUEIJO, STAPHYLOCOCCUS, ENTEROTOXINAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
PINEDA, Ana Paulina Arellano et al. Genomic characterization of staphylococcus aureus from canastra minas artisanal cheeses. Brazilian Journal of Microbiology, v. 54, p. 2103–2116, 2023Tradução . . Disponível em: https://doi.org/10.1007/s42770-023-01099-8. Acesso em: 05 out. 2024.
APA
Pineda, A. P. A., Cueva, C. L. R., Chacón, R. D., Ramírez, M., Almeida, O. G. G. de, Oliveira, D. P. de, et al. (2023). Genomic characterization of staphylococcus aureus from canastra minas artisanal cheeses. Brazilian Journal of Microbiology, 54, 2103–2116. doi:10.1007/s42770-023-01099-8
NLM
Pineda APA, Cueva CLR, Chacón RD, Ramírez M, Almeida OGG de, Oliveira DP de, Franco BDG de M, Lacorte GA, Landgraf M, Silva NCC, Pinto UM. Genomic characterization of staphylococcus aureus from canastra minas artisanal cheeses [Internet]. Brazilian Journal of Microbiology. 2023 ; 54 2103–2116.[citado 2024 out. 05 ] Available from: https://doi.org/10.1007/s42770-023-01099-8
Vancouver
Pineda APA, Cueva CLR, Chacón RD, Ramírez M, Almeida OGG de, Oliveira DP de, Franco BDG de M, Lacorte GA, Landgraf M, Silva NCC, Pinto UM. Genomic characterization of staphylococcus aureus from canastra minas artisanal cheeses [Internet]. Brazilian Journal of Microbiology. 2023 ; 54 2103–2116.[citado 2024 out. 05 ] Available from: https://doi.org/10.1007/s42770-023-01099-8
Artigo de periodico
Plant-derived polyphenolic compounds: nanodelivery through polysaccharide-based systems to improve the biological properties (2023)
Rosales, Thiecla Katiane Osvaldt ; Silva, Fábio Fernando Alves da ; Bernardes, Emerson Soares; Fabi, João Paulo
Fonte: Critical reviews in food science and nutrition. Unidades: IPEN, FCF
Assuntos: POLIFENÓIS, ANTIOXIDANTES
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ROSALES, Thiecla Katiane Osvaldt et al. Plant-derived polyphenolic compounds: nanodelivery through polysaccharide-based systems to improve the biological properties. Critical reviews in food science and nutrition, 2023Tradução . . Disponível em: https://doi.org/10.1080/10408398.2023.2245038. Acesso em: 05 out. 2024.
APA
Rosales, T. K. O., Silva, F. F. A. da, Bernardes, E. S., & Fabi, J. P. (2023). Plant-derived polyphenolic compounds: nanodelivery through polysaccharide-based systems to improve the biological properties. Critical reviews in food science and nutrition. doi:10.1080/10408398.2023.2245038
NLM
Rosales TKO, Silva FFA da, Bernardes ES, Fabi JP. Plant-derived polyphenolic compounds: nanodelivery through polysaccharide-based systems to improve the biological properties [Internet]. Critical reviews in food science and nutrition. 2023 ;[citado 2024 out. 05 ] Available from: https://doi.org/10.1080/10408398.2023.2245038
Vancouver
Rosales TKO, Silva FFA da, Bernardes ES, Fabi JP. Plant-derived polyphenolic compounds: nanodelivery through polysaccharide-based systems to improve the biological properties [Internet]. Critical reviews in food science and nutrition. 2023 ;[citado 2024 out. 05 ] Available from: https://doi.org/10.1080/10408398.2023.2245038

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