Effect of fruit by-products and orange pectin on folate (vitamin B9) production by selected starter and probiotic strains (2024)
- Authors:
- USP affiliated authors: FRANCO, BERNADETTE DORA GOMBOSSY DE MELO - FCF ; SAAD, SUSANA MARTA ISAY - FCF ; CUCICK, ANA CLARA CANDELARIA - FCF
- Unidade: FCF
- DOI: 10.1111/ijfs.17141
- Subjects: PECTINA; ÁCIDO LÁCTICO
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título: International Journal of Food Science and Technology
- ISSN: 0950-5423
- Volume/Número/Paginação/Ano: v. 59, n. 6, p. 3929-3938, 2024
- Este periódico é de acesso aberto
- Este artigo NÃO é de acesso aberto
-
ABNT
CUCICK, Ana Clara Candelaria et al. Effect of fruit by-products and orange pectin on folate (vitamin B9) production by selected starter and probiotic strains. International Journal of Food Science and Technology, v. 59, n. 6, p. 3929-3938, 2024Tradução . . Disponível em: https://dx.doi.org/10.1111/ijfs.17141. Acesso em: 12 fev. 2026. -
APA
Cucick, A. C. C., Bedani, R., Ribeiro, L. S., Franco, B. D. G. de M., & Saad, S. M. I. (2024). Effect of fruit by-products and orange pectin on folate (vitamin B9) production by selected starter and probiotic strains. International Journal of Food Science and Technology, 59( 6), 3929-3938. doi:10.1111/ijfs.17141 -
NLM
Cucick ACC, Bedani R, Ribeiro LS, Franco BDG de M, Saad SMI. Effect of fruit by-products and orange pectin on folate (vitamin B9) production by selected starter and probiotic strains [Internet]. International Journal of Food Science and Technology. 2024 ; 59( 6): 3929-3938.[citado 2026 fev. 12 ] Available from: https://dx.doi.org/10.1111/ijfs.17141 -
Vancouver
Cucick ACC, Bedani R, Ribeiro LS, Franco BDG de M, Saad SMI. Effect of fruit by-products and orange pectin on folate (vitamin B9) production by selected starter and probiotic strains [Internet]. International Journal of Food Science and Technology. 2024 ; 59( 6): 3929-3938.[citado 2026 fev. 12 ] Available from: https://dx.doi.org/10.1111/ijfs.17141 - Soluble compounds from grape by-products as boosters for folate (Vitamin b9) production by Streptococcus thermophilus th-4 and Bifidobacterium longum subsp. infantis BB-02
- Assessing a fermented whey beverage Biofortified with folate as a potential folate source for humans
- B-Group vitamins as potential prebiotic candidates: their effects on the human gut microbiome
- Bebida bioenriquecida modula genes ligados ao aproveitamento de vitamina B9 e D
- Food by-products as substrates for growth and folate production by commercial probiotic strains
- Potential beneficial properties of bacteriocin-producing lactic acid bacteria isolated from smoked salmon
- Control of Listeria monocytogenes in a dairy spread by Lactobacillus sakei subsp. sakei 2α, a bacteriocinogenic and potentially probiotic strain
- Advantageous direct quantification of viable closely related probiotics in petits-suisse cheeses under in vitro gastrointestinal conditions by propidium monoazide - qPCR
- Resistance to drugs and bacteriocin production are an advantage for potential probiotic strain of Lactobacillus acidophilus LA-14
- Atividade antimicrobiana de cepas de Streptococcus spp isoladas de leite de cabra contra Listeria monocytogenes
Informações sobre o DOI: 10.1111/ijfs.17141 (Fonte: oaDOI API)
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