Advantageous direct quantification of viable closely related probiotics in petits-suisse cheeses under in vitro gastrointestinal conditions by propidium monoazide - qPCR (2013)
- Authors:
- USP affiliated authors: FRANCO, BERNADETTE DORA GOMBOSSY DE MELO - FCF ; SAAD, SUSANA MARTA ISAY - FCF
- Unidade: FCF
- DOI: 10.1371/journal.pone.0082102
- Subjects: PROBIÓTICOS; LACTOBACILLUS
- Language: Inglês
- Imprenta:
- Publisher place: San Francisco
- Date published: 2013
- Source:
- Este periódico é de acesso aberto
- Este artigo é de acesso aberto
- URL de acesso aberto
- Cor do Acesso Aberto: gold
- Licença: cc-by
-
ABNT
VILLARREAL, Martha Lissete Morales et al. Advantageous direct quantification of viable closely related probiotics in petits-suisse cheeses under in vitro gastrointestinal conditions by propidium monoazide - qPCR. PLOS ONE, v. 79, n. 4, p. 1414-1417, 2013Tradução . . Disponível em: https://doi.org/10.1371/journal.pone.0082102. Acesso em: 19 set. 2024. -
APA
Villarreal, M. L. M., Padilha, M., Vieira, A. D. S., Franco, B. D. G. de M., Martinez, R. C. R., & Saad, S. M. I. (2013). Advantageous direct quantification of viable closely related probiotics in petits-suisse cheeses under in vitro gastrointestinal conditions by propidium monoazide - qPCR. PLOS ONE, 79( 4), 1414-1417. doi:10.1371/journal.pone.0082102 -
NLM
Villarreal MLM, Padilha M, Vieira ADS, Franco BDG de M, Martinez RCR, Saad SMI. Advantageous direct quantification of viable closely related probiotics in petits-suisse cheeses under in vitro gastrointestinal conditions by propidium monoazide - qPCR [Internet]. PLOS ONE. 2013 ; 79( 4): 1414-1417.[citado 2024 set. 19 ] Available from: https://doi.org/10.1371/journal.pone.0082102 -
Vancouver
Villarreal MLM, Padilha M, Vieira ADS, Franco BDG de M, Martinez RCR, Saad SMI. Advantageous direct quantification of viable closely related probiotics in petits-suisse cheeses under in vitro gastrointestinal conditions by propidium monoazide - qPCR [Internet]. PLOS ONE. 2013 ; 79( 4): 1414-1417.[citado 2024 set. 19 ] Available from: https://doi.org/10.1371/journal.pone.0082102 - Dynamics and activity of bacterial communities during production and storage of a synbiotic petit-suisse cheese evaluated by denaturing gradient gel electrophoresis
- Potential beneficial properties of bacteriocin-producing lactic acid bacteria isolated from smoked salmon
- Bacteriocin production and inhibition of Listeria monocytogenes by Lactobacillus sakei subsp sakei 2a in a potentially synbiotic cheese spread
- Resistance to drugs and bacteriocin production are an advantage for potential probiotic strain of Lactobacillus acidophilus LA-14
- Atividade antimicrobiana de cepas de Streptococcus spp isoladas de leite de cabra contra Listeria monocytogenes
- Characterization of bacteriocin genes expression of a Lactobacillus sakei strain isolated from a Brazilian sausage
- Presence of Lactobacillus sakei and bacteriocin gene expression in samples taken from human gastrointestinal tract
- Survival dynamics of Listeria monocytogenes in an artificially contaminated dairy-based spread product fermented with Streptococcus thermophilus ST-M6
- In situ analysis of gene expression of bacteriocins by Lactobacillus sakei 2a in a probiotic petit-suisse cheese
- Potential beneficial properties of bacteriocin-producing lactic acid bacteria isolated from smoked salmon
Informações sobre o DOI: 10.1371/journal.pone.0082102 (Fonte: oaDOI API)
How to cite
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas