In vitro fermentation of prebiotic carbohydrates by intestinal microbiota in the presence of Lactobacillus amylovorus DSM 16998 (2016)
- Authors:
- USP affiliated authors: FRANCO, BERNADETTE DORA GOMBOSSY DE MELO - FCF ; SAAD, SUSANA MARTA ISAY - FCF
- Unidade: FCF
- DOI: 10.3920/bm2014.0151
- Subjects: BACTÉRIAS LÁTICAS; OLIGOSSACARÍDEOS; PROBIÓTICOS
- Language: Inglês
- Imprenta:
- Publisher place: Wageningen
- Date published: 2016
- Source:
- Título: Beneficial Microbes
- ISSN: 1876-2883
- Volume/Número/Paginação/Ano: v. 7, n. 1, p. 119-133, 2016
- Este periódico é de assinatura
- Este artigo NÃO é de acesso aberto
- Cor do Acesso Aberto: closed
-
ABNT
CARDARELLI, Haíssa Roberta et al. In vitro fermentation of prebiotic carbohydrates by intestinal microbiota in the presence of Lactobacillus amylovorus DSM 16998. Beneficial Microbes, v. 7, n. 1, p. 119-133, 2016Tradução . . Disponível em: https://doi.org/10.3920/bm2014.0151. Acesso em: 15 jan. 2026. -
APA
Cardarelli, H. R., Martinez, R. C. R., Albrecht, S., Schols, H., Franco, B. D. G. de M., Saad, S. M. I., & Smidt, H. (2016). In vitro fermentation of prebiotic carbohydrates by intestinal microbiota in the presence of Lactobacillus amylovorus DSM 16998. Beneficial Microbes, 7( 1), 119-133. doi:10.3920/bm2014.0151 -
NLM
Cardarelli HR, Martinez RCR, Albrecht S, Schols H, Franco BDG de M, Saad SMI, Smidt H. In vitro fermentation of prebiotic carbohydrates by intestinal microbiota in the presence of Lactobacillus amylovorus DSM 16998 [Internet]. Beneficial Microbes. 2016 ; 7( 1): 119-133.[citado 2026 jan. 15 ] Available from: https://doi.org/10.3920/bm2014.0151 -
Vancouver
Cardarelli HR, Martinez RCR, Albrecht S, Schols H, Franco BDG de M, Saad SMI, Smidt H. In vitro fermentation of prebiotic carbohydrates by intestinal microbiota in the presence of Lactobacillus amylovorus DSM 16998 [Internet]. Beneficial Microbes. 2016 ; 7( 1): 119-133.[citado 2026 jan. 15 ] Available from: https://doi.org/10.3920/bm2014.0151 - Dynamics and activity of bacterial communities during production and storage of a synbiotic petit-suisse cheese evaluated by denaturing gradient gel electrophoresis
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- Isolation of bacterial DNA from probiotic petit suisse cheese
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- Evaluation of electroporation efficiency of Lactobacillus sobrius, Lactobacillus plantarum, Lactobacillus sakei subsp. sakei 2A and Lactobacillus lactis MK02
- Lactobacillus sakei 2a survival in synbiotic petit-suisse cheese and through in vitro gastrointestinal tract simulated conditions
- Effect of Lactobacillus amylovorus DSM 16698, galactooligosaccharides, and Bifidobacterium animalis Bb-12 on GOS degradation and metabolite production in TIM-2 using human and pig microbiota
- A revolução dos probióticos
- Bacteriocin production and resistance to drugs are advantageous features for Lactobacillus acidophilus La-14, a potential probiotic strain
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Informações sobre o DOI: 10.3920/bm2014.0151 (Fonte: oaDOI API)
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