Isolation of bacterial DNA from probiotic petit suisse cheese (2011)
- Authors:
- USP affiliated authors: FRANCO, BERNADETTE DORA GOMBOSSY DE MELO - FCF ; SAAD, SUSANA MARTA ISAY - FCF
- Unidade: FCF
- Subjects: PROBIÓTICOS; LACTOBACILLUS
- Language: Inglês
- Imprenta:
- Publisher: Federation of European Microbiological Societies (FEMS)
- Publisher place: Geneva
- Date published: 2011
- Source:
- Título: Abstracts
- Conference titles: Congress of European Microbiologists
-
ABNT
VILLAREAL, M. L. M e FRANCO, Bernadette Dora Gombossy de Melo e SAAD, Susana Marta Isay. Isolation of bacterial DNA from probiotic petit suisse cheese. 2011, Anais.. Geneva: Federation of European Microbiological Societies (FEMS), 2011. . Acesso em: 29 dez. 2025. -
APA
Villareal, M. L. M., Franco, B. D. G. de M., & Saad, S. M. I. (2011). Isolation of bacterial DNA from probiotic petit suisse cheese. In Abstracts. Geneva: Federation of European Microbiological Societies (FEMS). -
NLM
Villareal MLM, Franco BDG de M, Saad SMI. Isolation of bacterial DNA from probiotic petit suisse cheese. Abstracts. 2011 ;[citado 2025 dez. 29 ] -
Vancouver
Villareal MLM, Franco BDG de M, Saad SMI. Isolation of bacterial DNA from probiotic petit suisse cheese. Abstracts. 2011 ;[citado 2025 dez. 29 ] - Dynamics and activity of bacterial communities during production and storage of a synbiotic petit-suisse cheese evaluated by denaturing gradient gel electrophoresis
- Advantageous direct quantification of viable closely related probiotics in petits-suisse cheeses under in vitro gastrointestinal conditions by propidium monoazide - qPCR
- Potential beneficial properties of bacteriocin-producing lactic acid bacteria isolated from smoked salmon
- Bacteriocin production and inhibition of Listeria monocytogenes by Lactobacillus sakei subsp sakei 2a in a potentially synbiotic cheese spread
- Resistance to drugs and bacteriocin production are an advantage for potential probiotic strain of Lactobacillus acidophilus LA-14
- Atividade antimicrobiana de cepas de Streptococcus spp isoladas de leite de cabra contra Listeria monocytogenes
- Evaluation of electroporation efficiency of Lactobacillus sobrius, Lactobacillus plantarum, Lactobacillus sakei subsp. sakei 2A and Lactobacillus lactis MK02
- Lactobacillus sakei 2a survival in synbiotic petit-suisse cheese and through in vitro gastrointestinal tract simulated conditions
- Effect of Lactobacillus amylovorus DSM 16698, galactooligosaccharides, and Bifidobacterium animalis Bb-12 on GOS degradation and metabolite production in TIM-2 using human and pig microbiota
- Bacteriocin production and resistance to drugs are advantageous features for Lactobacillus acidophilus La-14, a potential probiotic strain
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