Isolation of bacterial DNA from probiotic petit suisse cheese (2011)
- Authors:
- USP affiliated authors: FRANCO, BERNADETTE DORA GOMBOSSY DE MELO - FCF ; SAAD, SUSANA MARTA ISAY - FCF
- Unidade: FCF
- Subjects: PROBIÓTICOS; LACTOBACILLUS
- Language: Inglês
- Imprenta:
- Publisher: Federation of European Microbiological Societies (FEMS)
- Publisher place: Geneva
- Date published: 2011
- Source:
- Título: Abstracts
- Conference titles: Congress of European Microbiologists
-
ABNT
VILLAREAL, M. L. M e FRANCO, Bernadette Dora Gombossy de Melo e SAAD, Susana Marta Isay. Isolation of bacterial DNA from probiotic petit suisse cheese. 2011, Anais.. Geneva: Federation of European Microbiological Societies (FEMS), 2011. . Acesso em: 12 fev. 2026. -
APA
Villareal, M. L. M., Franco, B. D. G. de M., & Saad, S. M. I. (2011). Isolation of bacterial DNA from probiotic petit suisse cheese. In Abstracts. Geneva: Federation of European Microbiological Societies (FEMS). -
NLM
Villareal MLM, Franco BDG de M, Saad SMI. Isolation of bacterial DNA from probiotic petit suisse cheese. Abstracts. 2011 ;[citado 2026 fev. 12 ] -
Vancouver
Villareal MLM, Franco BDG de M, Saad SMI. Isolation of bacterial DNA from probiotic petit suisse cheese. Abstracts. 2011 ;[citado 2026 fev. 12 ] - Potential beneficial properties of bacteriocin-producing lactic acid bacteria isolated from smoked salmon
- Control of Listeria monocytogenes in a dairy spread by Lactobacillus sakei subsp. sakei 2α, a bacteriocinogenic and potentially probiotic strain
- Advantageous direct quantification of viable closely related probiotics in petits-suisse cheeses under in vitro gastrointestinal conditions by propidium monoazide - qPCR
- Resistance to drugs and bacteriocin production are an advantage for potential probiotic strain of Lactobacillus acidophilus LA-14
- Atividade antimicrobiana de cepas de Streptococcus spp isoladas de leite de cabra contra Listeria monocytogenes
- Bacteriocin production and resistance to drugs are advantageous features for Lactobacillus acidophilus La-14, a potential probiotic strain
- Biochemical and molecular evaluation of the antillisteral effect of bacteriocinogenic Lactobacillus sakei subsp. sakei 2a in an innovative dairy spread product
- In vitro fermentation of prebiotic carbohydrates by intestinal microbiota in the presence of Lactobacillus amylovorus DSM 16998
- Survival dynamics of Listeria monocytogenes in an artificially contaminated dairy-based spread product fermented with Streptococcus thermophilus ST-M6
- Dynamics and activity of bacterial communities during production and storage of a synbiotic petit-suisse cheese evaluated by denaturing gradient gel electrophoresis
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