Control of Listeria monocytogenes in a dairy spread by Lactobacillus sakei subsp. sakei 2α, a bacteriocinogenic and potentially probiotic strain (2012)
- Authors:
- USP affiliated authors: SAAD, SUSANA MARTA ISAY - FCF ; FRANCO, BERNADETTE DORA GOMBOSSY DE MELO - FCF
- Unidade: FCF
- Subjects: LISTERIA; PROBIÓTICOS
- Language: Inglês
- Imprenta:
- Publisher place: Los Angeles
- Date published: 2012
- Source:
- Título: Journal of Food Processing & Technology
- ISSN: 2157-7110
- Volume/Número/Paginação/Ano: v. 3, n. 10, p. 95, 2012
- Conference titles: International Conference and Exhibition on Probiotics
-
ABNT
MARTINEZ, Rafael Chacon Ruiz et al. Control of Listeria monocytogenes in a dairy spread by Lactobacillus sakei subsp. sakei 2α, a bacteriocinogenic and potentially probiotic strain. Journal of Food Processing & Technology. Los Angeles: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 28 dez. 2025. , 2012 -
APA
Martinez, R. C. R., Barbosa, M. de S., Staliano, C. D., Vieira, A. D. S., Todorov, S. D., Saad, S. M. I., & Franco, B. D. G. de M. (2012). Control of Listeria monocytogenes in a dairy spread by Lactobacillus sakei subsp. sakei 2α, a bacteriocinogenic and potentially probiotic strain. Journal of Food Processing & Technology. Los Angeles: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. -
NLM
Martinez RCR, Barbosa M de S, Staliano CD, Vieira ADS, Todorov SD, Saad SMI, Franco BDG de M. Control of Listeria monocytogenes in a dairy spread by Lactobacillus sakei subsp. sakei 2α, a bacteriocinogenic and potentially probiotic strain. Journal of Food Processing & Technology. 2012 ; 3( 10): 95.[citado 2025 dez. 28 ] -
Vancouver
Martinez RCR, Barbosa M de S, Staliano CD, Vieira ADS, Todorov SD, Saad SMI, Franco BDG de M. Control of Listeria monocytogenes in a dairy spread by Lactobacillus sakei subsp. sakei 2α, a bacteriocinogenic and potentially probiotic strain. Journal of Food Processing & Technology. 2012 ; 3( 10): 95.[citado 2025 dez. 28 ] - Dynamics and activity of bacterial communities during production and storage of a synbiotic petit-suisse cheese evaluated by denaturing gradient gel electrophoresis
- Advantageous direct quantification of viable closely related probiotics in petits-suisse cheeses under in vitro gastrointestinal conditions by propidium monoazide - qPCR
- Potential beneficial properties of bacteriocin-producing lactic acid bacteria isolated from smoked salmon
- Bacteriocin production and inhibition of Listeria monocytogenes by Lactobacillus sakei subsp sakei 2a in a potentially synbiotic cheese spread
- Resistance to drugs and bacteriocin production are an advantage for potential probiotic strain of Lactobacillus acidophilus LA-14
- Atividade antimicrobiana de cepas de Streptococcus spp isoladas de leite de cabra contra Listeria monocytogenes
- Characterization of bacteriocin genes expression of a Lactobacillus sakei strain isolated from a Brazilian sausage
- Presence of Lactobacillus sakei and bacteriocin gene expression in samples taken from human gastrointestinal tract
- Survival dynamics of Listeria monocytogenes in an artificially contaminated dairy-based spread product fermented with Streptococcus thermophilus ST-M6
- In situ analysis of gene expression of bacteriocins by Lactobacillus sakei 2a in a probiotic petit-suisse cheese
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