Food by-products as substrates for growth and folate production by commercial probiotic strains (2022)
- Authors:
- USP affiliated authors: FRANCO, BERNADETTE DORA GOMBOSSY DE MELO - FCF ; SAAD, SUSANA MARTA ISAY - FCF ; CUCICK, ANA CLARA CANDELARIA - FCF ; SUZUKI, JULIANA YUMI - FCF
- Unidade: FCF
- Subjects: ALIMENTOS; PROBIÓTICOS
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título: Abstracts
- Conference titles: Beneficial Microbes Conference: Pre-and Probiotics for Lifelong Human and Animal Health
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ABNT
CUCICK, Ana Clara Candelaria et al. Food by-products as substrates for growth and folate production by commercial probiotic strains. 2022, Anais.. Amsterdam: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo, 2022. Disponível em: https://www.BeneficialMicrobes2022.org. Acesso em: 27 dez. 2025. -
APA
Cucick, A. C. C., Suzuki, J. Y., Obermaier, L., Franco, B. D. G. de M., Rychlik, M., & Saad, S. M. I. (2022). Food by-products as substrates for growth and folate production by commercial probiotic strains. In Abstracts. Amsterdam: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. Recuperado de https://www.BeneficialMicrobes2022.org -
NLM
Cucick ACC, Suzuki JY, Obermaier L, Franco BDG de M, Rychlik M, Saad SMI. Food by-products as substrates for growth and folate production by commercial probiotic strains [Internet]. Abstracts. 2022 ;[citado 2025 dez. 27 ] Available from: https://www.BeneficialMicrobes2022.org -
Vancouver
Cucick ACC, Suzuki JY, Obermaier L, Franco BDG de M, Rychlik M, Saad SMI. Food by-products as substrates for growth and folate production by commercial probiotic strains [Internet]. Abstracts. 2022 ;[citado 2025 dez. 27 ] Available from: https://www.BeneficialMicrobes2022.org - Survival of Lacticaseibacillus paracasei subsp. paracasei F19®and Bifidobacterium animalis subsp. lactis BB-12® in fermented red pitaya pulp under in vitro simulated gastrointestinal conditions
- Exploring the potential of red pitaya pulp (Hylocererus sp.) as a plant-based matrix for probiotic delivery and effects on betacyanin content and flavoromics
- Effect of fruit by-products and orange pectin on folate (vitamin B9) production by selected starter and probiotic strains
- Soluble compounds from grape by-products as boosters for folate (Vitamin b9) production by Streptococcus thermophilus th-4 and Bifidobacterium longum subsp. infantis BB-02
- Assessing a fermented whey beverage Biofortified with folate as a potential folate source for humans
- Impact of folate bio-enriched fermented beverage on vitamin D receptor and folate transporters expression in the colon: insights from in vitro and in vivo studies
- Pitaya fermentada com probióticos ativa gene que previne inflamações no intestino
- B-Group vitamins as potential prebiotic candidates: their effects on the human gut microbiome
- Integrating fruit by-products and whey for the design of folate-bioenriched innovative fermented beverages safe for human consumption
- Selective fermentation of modified pectin from orange albedo and folate production by probiotic and starter cultures
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