Impact of folate bio-enriched fermented beverage on vitamin D receptor and folate transporters expression in the colon: insights from in vitro and in vivo studies (2025)
- Authors:
- USP affiliated authors: FRANCO, BERNADETTE DORA GOMBOSSY DE MELO - FCF ; FABI, JOÃO PAULO - FCF ; SAAD, SUSANA MARTA ISAY - FCF ; CUCICK, ANA CLARA CANDELARIA - FCF ; HERKENHOFF, MARCOS EDGAR - FCF ; SUZUKI, JULIANA YUMI - FCF
- Unidade: FCF
- DOI: 10.1016/j.fbio.2025.106106
- Subjects: PROBIÓTICOS; VITAMINA D
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título: Food Bioscience
- ISSN: 2212-4292
- Volume/Número/Paginação/Ano: v. 65, p. 1-13 art. 106106, 2025
- Este periódico é de acesso aberto
- Este artigo NÃO é de acesso aberto
-
ABNT
CUCICK, Ana Clara Candelaria et al. Impact of folate bio-enriched fermented beverage on vitamin D receptor and folate transporters expression in the colon: insights from in vitro and in vivo studies. Food Bioscience, v. 65, p. 1-13 art. 106106, 2025Tradução . . Disponível em: https://dx.doi.org/10.1016/j.fbio.2025.106106. Acesso em: 10 fev. 2026. -
APA
Cucick, A. C. C., Laiño, J. E., LeBlanc, A. de M. de, Herkenhoff, M. E., Suzuki, J. Y., Franco, B. D. G. de M., et al. (2025). Impact of folate bio-enriched fermented beverage on vitamin D receptor and folate transporters expression in the colon: insights from in vitro and in vivo studies. Food Bioscience, 65, 1-13 art. 106106. doi:10.1016/j.fbio.2025.106106 -
NLM
Cucick ACC, Laiño JE, LeBlanc A de M de, Herkenhoff ME, Suzuki JY, Franco BDG de M, Fabi JP, LeBlanc JG, Saad SMI. Impact of folate bio-enriched fermented beverage on vitamin D receptor and folate transporters expression in the colon: insights from in vitro and in vivo studies [Internet]. Food Bioscience. 2025 ; 65 1-13 art. 106106.[citado 2026 fev. 10 ] Available from: https://dx.doi.org/10.1016/j.fbio.2025.106106 -
Vancouver
Cucick ACC, Laiño JE, LeBlanc A de M de, Herkenhoff ME, Suzuki JY, Franco BDG de M, Fabi JP, LeBlanc JG, Saad SMI. Impact of folate bio-enriched fermented beverage on vitamin D receptor and folate transporters expression in the colon: insights from in vitro and in vivo studies [Internet]. Food Bioscience. 2025 ; 65 1-13 art. 106106.[citado 2026 fev. 10 ] Available from: https://dx.doi.org/10.1016/j.fbio.2025.106106 - Exploring the potential of red pitaya pulp (Hylocererus sp.) as a plant-based matrix for probiotic delivery and effects on betacyanin content and flavoromics
- Food by-products as substrates for growth and folate production by commercial probiotic strains
- Survival of Lacticaseibacillus paracasei subsp. paracasei F19®and Bifidobacterium animalis subsp. lactis BB-12® in fermented red pitaya pulp under in vitro simulated gastrointestinal conditions
- Probiotic viability and their effects on the content of betacyanin and volatilecompounds in fermented red purple pitaya pulp (Hylocereus sp.)
- Integrating fruit by-products and whey for the design of folate-bioenriched innovative fermented beverages safe for human consumption
- Soluble compounds from grape by-products as boosters for folate (Vitamin b9) production by Streptococcus thermophilus th-4 and Bifidobacterium longum subsp. infantis BB-02
- Assessing a fermented whey beverage Biofortified with folate as a potential folate source for humans
- Effect of fruit by-products and orange pectin on folate (vitamin B9) production by selected starter and probiotic strains
- Desenvolvimento de uma cerveja probiótica com reutilização de dry-hopping e levedura
- The utilization of a by-product from dry-hopped beer as a sustainable alternative for sour beer with probiotic fermentation
Informações sobre o DOI: 10.1016/j.fbio.2025.106106 (Fonte: oaDOI API)
Download do texto completo
| Tipo | Nome | Link | |
|---|---|---|---|
 |
3240961.pdf |
How to cite
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
