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Artigo de periodico
Effects of medium voltage electrical stimulation on initial pH decline and quality parameters during ageing and frozen storage of Nellore beef (2024)
Alvarenga, Eloise Soares de; Isac, Maria Fernanda; Rosa, Alessandra Fernandes ; Silva, Saulo da Luz e ; Nassu, Renata Tieko ; Barretto, Andrea Carla da Silva
Source: Meat Science. Unidade: FZEA
Subjects: CARNES E DERIVADOS, CONSERVAÇÃO DE ALIMENTOS PELO FRIO, ESTIMULAÇÃO ELÉTRICA, LIPÍDEOS
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ALVARENGA, Eloise Soares de et al. Effects of medium voltage electrical stimulation on initial pH decline and quality parameters during ageing and frozen storage of Nellore beef. Meat Science, v. 212, p. 1-9, 2024Tradução . . Disponível em: https://doi.org/10.1016/j.meatsci.2024.109464. Acesso em: 14 nov. 2024.
APA
Alvarenga, E. S. de, Isac, M. F., Rosa, A. F., Silva, S. da L. e, Nassu, R. T., & Barretto, A. C. da S. (2024). Effects of medium voltage electrical stimulation on initial pH decline and quality parameters during ageing and frozen storage of Nellore beef. Meat Science, 212, 1-9. doi:10.1016/j.meatsci.2024.109464
NLM
Alvarenga ES de, Isac MF, Rosa AF, Silva S da L e, Nassu RT, Barretto AC da S. Effects of medium voltage electrical stimulation on initial pH decline and quality parameters during ageing and frozen storage of Nellore beef [Internet]. Meat Science. 2024 ; 212 1-9.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1016/j.meatsci.2024.109464
Vancouver
Alvarenga ES de, Isac MF, Rosa AF, Silva S da L e, Nassu RT, Barretto AC da S. Effects of medium voltage electrical stimulation on initial pH decline and quality parameters during ageing and frozen storage of Nellore beef [Internet]. Meat Science. 2024 ; 212 1-9.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1016/j.meatsci.2024.109464
Artigo de periodico
Orange (Citrus sinensis) essential oil inclusion in high-energy diets for feedlot lambs: productivity, eating behavior, carcass characteristics, rumen morphometry, and fatty acid profile of the meat (2024)
Dias Junior, Paulo César Gonzales ; Silva, Adrielly Lais Alves da ; Santos, Isabela Jorge dos; Soares, Leticia Carolina Bortolanza ; Carlis, Matheus Souza de Paula ; Vicente, Ana Carolina Silva; Souza, Terezinha Teixeira de; Assis, Rhaissa Garcia de ; Biava, Janaina S; Quigley, Simon; Pires, Alexandre Vaz; Ferreira, Evandro Maia
Source: Small Ruminant Research. Unidades: ESALQ, FZEA
Subjects: ÁCIDOS GRAXOS, ADITIVOS ALIMENTARES PARA ANIMAL, CARCAÇA, CONFINAMENTO ANIMAL, CORDEIROS, DIETA ANIMAL, ÓLEOS ESSENCIAIS, MORFOMETRIA, RÚMEN
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DIAS JUNIOR, Paulo César Gonzales et al. Orange (Citrus sinensis) essential oil inclusion in high-energy diets for feedlot lambs: productivity, eating behavior, carcass characteristics, rumen morphometry, and fatty acid profile of the meat. Small Ruminant Research, v. 238, p. 1-10, 2024Tradução . . Disponível em: https://doi.org/10.1016/j.smallrumres.2024.107326. Acesso em: 14 nov. 2024.
APA
Dias Junior, P. C. G., Silva, A. L. A. da, Santos, I. J. dos, Soares, L. C. B., Carlis, M. S. de P., Vicente, A. C. S., et al. (2024). Orange (Citrus sinensis) essential oil inclusion in high-energy diets for feedlot lambs: productivity, eating behavior, carcass characteristics, rumen morphometry, and fatty acid profile of the meat. Small Ruminant Research, 238, 1-10. doi:10.1016/j.smallrumres.2024.107326
NLM
Dias Junior PCG, Silva ALA da, Santos IJ dos, Soares LCB, Carlis MS de P, Vicente ACS, Souza TT de, Assis RG de, Biava JS, Quigley S, Pires AV, Ferreira EM. Orange (Citrus sinensis) essential oil inclusion in high-energy diets for feedlot lambs: productivity, eating behavior, carcass characteristics, rumen morphometry, and fatty acid profile of the meat [Internet]. Small Ruminant Research. 2024 ; 238 1-10.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1016/j.smallrumres.2024.107326
Vancouver
Dias Junior PCG, Silva ALA da, Santos IJ dos, Soares LCB, Carlis MS de P, Vicente ACS, Souza TT de, Assis RG de, Biava JS, Quigley S, Pires AV, Ferreira EM. Orange (Citrus sinensis) essential oil inclusion in high-energy diets for feedlot lambs: productivity, eating behavior, carcass characteristics, rumen morphometry, and fatty acid profile of the meat [Internet]. Small Ruminant Research. 2024 ; 238 1-10.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1016/j.smallrumres.2024.107326
Artigo de periodico
Aflatoxins in the rice production chain: a review on prevalence, detection, and decontamination strategies (2024)
Naeem, Iqra; Ismail, Amir; Riaz, Muhammad; Aziz, Mubashir; Akram, Kashif; Shahzad, Muhammad A; Ameen, Mavra; Ali, Sher ; Oliveira, Carlos Augusto Fernandes de
Source: Food Research International. Unidade: FZEA
Subjects: AFLATOXINAS, ARROZ, CONTAMINAÇÃO DE ALIMENTOS, TOXICOLOGIA DE ALIMENTOS
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NAEEM, Iqra et al. Aflatoxins in the rice production chain: a review on prevalence, detection, and decontamination strategies. Food Research International, v. 188, p. 1-20, 2024Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2024.114441. Acesso em: 14 nov. 2024.
APA
Naeem, I., Ismail, A., Riaz, M., Aziz, M., Akram, K., Shahzad, M. A., et al. (2024). Aflatoxins in the rice production chain: a review on prevalence, detection, and decontamination strategies. Food Research International, 188, 1-20. doi:10.1016/j.foodres.2024.114441
NLM
Naeem I, Ismail A, Riaz M, Aziz M, Akram K, Shahzad MA, Ameen M, Ali S, Oliveira CAF de. Aflatoxins in the rice production chain: a review on prevalence, detection, and decontamination strategies [Internet]. Food Research International. 2024 ; 188 1-20.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1016/j.foodres.2024.114441
Vancouver
Naeem I, Ismail A, Riaz M, Aziz M, Akram K, Shahzad MA, Ameen M, Ali S, Oliveira CAF de. Aflatoxins in the rice production chain: a review on prevalence, detection, and decontamination strategies [Internet]. Food Research International. 2024 ; 188 1-20.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1016/j.foodres.2024.114441
Artigo de periodico
A novel low-temperature procedure for oleogelation of heat-sensitive oils: oleogels based on tucumã oil and ethyl cellulose (2024)
Santos, Priscila Dayane de Freitas ; Keshanidokht, Shaghayegh; Kumar, Saket; Clausen, Mathias Porsmose; Via, Matias Alejandro; Favaro-Trindade, Carmen Silvia ; Andersen, Mogens Larsen; Risbo, Jens
Source: LWT - Food Science and Technology. Unidade: FZEA
Subjects: ÓLEOS VEGETAIS, CAROTENOIDES, MICROENCAPSULAÇÃO, ADITIVOS ALIMENTARES
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SANTOS, Priscila Dayane de Freitas et al. A novel low-temperature procedure for oleogelation of heat-sensitive oils: oleogels based on tucumã oil and ethyl cellulose. LWT - Food Science and Technology, v. 193, p. 1-11, 2024Tradução . . Disponível em: https://doi.org/10.1016/j.lwt.2024.115776. Acesso em: 14 nov. 2024.
APA
Santos, P. D. de F., Keshanidokht, S., Kumar, S., Clausen, M. P., Via, M. A., Favaro-Trindade, C. S., et al. (2024). A novel low-temperature procedure for oleogelation of heat-sensitive oils: oleogels based on tucumã oil and ethyl cellulose. LWT - Food Science and Technology, 193, 1-11. doi:10.1016/j.lwt.2024.115776
NLM
Santos PD de F, Keshanidokht S, Kumar S, Clausen MP, Via MA, Favaro-Trindade CS, Andersen ML, Risbo J. A novel low-temperature procedure for oleogelation of heat-sensitive oils: oleogels based on tucumã oil and ethyl cellulose [Internet]. LWT - Food Science and Technology. 2024 ; 193 1-11.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1016/j.lwt.2024.115776
Vancouver
Santos PD de F, Keshanidokht S, Kumar S, Clausen MP, Via MA, Favaro-Trindade CS, Andersen ML, Risbo J. A novel low-temperature procedure for oleogelation of heat-sensitive oils: oleogels based on tucumã oil and ethyl cellulose [Internet]. LWT - Food Science and Technology. 2024 ; 193 1-11.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1016/j.lwt.2024.115776
Artigo de periodico
Assessment of water relaxometry of meat under different ageing processes using time domain nuclear magnetic resonance relaxometry (2024)
Cônsolo, Nara Regina Brandão ; Paula, Ana P. M. de; Rezende-de-Souza, Jonatã H; Herreira, Vinicius L. S ; Gôngora, Ana Laura Santos Munhoz; Colnago, Luiz A; Moraes, Tiago Bueno ; Santos, Poliana M; Nassu, Renata T; Pflanzer, Sérgio B
Source: Food Research International. Unidades: ESALQ, FMVZ, FZEA
Subjects: ABATE, CARNES E DERIVADOS, ENVELHECIMENTO, GADO NELORE, IDADE, RESSONÂNCIA MAGNÉTICA NUCLEAR
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CÔNSOLO, Nara Regina Brandão et al. Assessment of water relaxometry of meat under different ageing processes using time domain nuclear magnetic resonance relaxometry. Food Research International, v. 190, p. 1-8, 2024Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2024.114566. Acesso em: 14 nov. 2024.
APA
Cônsolo, N. R. B., Paula, A. P. M. de, Rezende-de-Souza, J. H., Herreira, V. L. S., Gôngora, A. L. S. M., Colnago, L. A., et al. (2024). Assessment of water relaxometry of meat under different ageing processes using time domain nuclear magnetic resonance relaxometry. Food Research International, 190, 1-8. doi:10.1016/j.foodres.2024.114566
NLM
Cônsolo NRB, Paula APM de, Rezende-de-Souza JH, Herreira VLS, Gôngora ALSM, Colnago LA, Moraes TB, Santos PM, Nassu RT, Pflanzer SB. Assessment of water relaxometry of meat under different ageing processes using time domain nuclear magnetic resonance relaxometry [Internet]. Food Research International. 2024 ; 190 1-8.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1016/j.foodres.2024.114566
Vancouver
Cônsolo NRB, Paula APM de, Rezende-de-Souza JH, Herreira VLS, Gôngora ALSM, Colnago LA, Moraes TB, Santos PM, Nassu RT, Pflanzer SB. Assessment of water relaxometry of meat under different ageing processes using time domain nuclear magnetic resonance relaxometry [Internet]. Food Research International. 2024 ; 190 1-8.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1016/j.foodres.2024.114566
Artigo de periodico
Holistic evaluation of ceramic clay properties with Sargassum spp. ash replacement (2024)
Parente, Igor Machado da Silva; Lyra, Gabriela Pitolli ; Bueno, Cristiane ; Tonin, Fernando Gustavo ; Rossignolo, João Adriano
Source: Construction and Building Materials. Unidade: FZEA
Subjects: CERÂMICA (MATERIAIS DE CONSTRUÇÃO), ALGAS MARINHAS, CONSTRUÇÃO CIVIL, MATERIAIS DE CONSTRUÇÃO, CICLO DE VIDA, BIOMASSA
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PARENTE, Igor Machado da Silva et al. Holistic evaluation of ceramic clay properties with Sargassum spp. ash replacement. Construction and Building Materials, v. 435, p. 1-11, 2024Tradução . . Disponível em: https://doi.org/10.1016/j.conbuildmat.2024.136680. Acesso em: 14 nov. 2024.
APA
Parente, I. M. da S., Lyra, G. P., Bueno, C., Tonin, F. G., & Rossignolo, J. A. (2024). Holistic evaluation of ceramic clay properties with Sargassum spp. ash replacement. Construction and Building Materials, 435, 1-11. doi:10.1016/j.conbuildmat.2024.136680
NLM
Parente IM da S, Lyra GP, Bueno C, Tonin FG, Rossignolo JA. Holistic evaluation of ceramic clay properties with Sargassum spp. ash replacement [Internet]. Construction and Building Materials. 2024 ; 435 1-11.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1016/j.conbuildmat.2024.136680
Vancouver
Parente IM da S, Lyra GP, Bueno C, Tonin FG, Rossignolo JA. Holistic evaluation of ceramic clay properties with Sargassum spp. ash replacement [Internet]. Construction and Building Materials. 2024 ; 435 1-11.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1016/j.conbuildmat.2024.136680
Artigo de periodico
Assessing greenhouse gas emissions and costs of Brazilian light-duty vehicles (2024)
Branco, José Eduardo Holler ; Rocha, Fernando Vinícius da ; Péra, Thiago Guilherme ; Bastiani, Fernando Pauli de ; Bartholomeu, Daniela Bacchi ; Costa, Everton Lima ; Grilo Junior, Isaias
Source: Renewable and Sustainable Energy Reviews. Unidades: EEL, FZEA, ESALQ, EP
Subjects: CUSTO ECONÔMICO, EFEITO ESTUFA, GASES, VEÍCULOS LEVES SOBRE PNEUS
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BRANCO, José Eduardo Holler et al. Assessing greenhouse gas emissions and costs of Brazilian light-duty vehicles. Renewable and Sustainable Energy Reviews, v. 206, p. 1-14, 2024Tradução . . Disponível em: https://doi.org/10.1016/j.rser.2024.114845. Acesso em: 14 nov. 2024.
APA
Branco, J. E. H., Rocha, F. V. da, Péra, T. G., Bastiani, F. P. de, Bartholomeu, D. B., Costa, E. L., & Grilo Junior, I. (2024). Assessing greenhouse gas emissions and costs of Brazilian light-duty vehicles. Renewable and Sustainable Energy Reviews, 206, 1-14. doi:10.1016/j.rser.2024.114845
NLM
Branco JEH, Rocha FV da, Péra TG, Bastiani FP de, Bartholomeu DB, Costa EL, Grilo Junior I. Assessing greenhouse gas emissions and costs of Brazilian light-duty vehicles [Internet]. Renewable and Sustainable Energy Reviews. 2024 ; 206 1-14.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1016/j.rser.2024.114845
Vancouver
Branco JEH, Rocha FV da, Péra TG, Bastiani FP de, Bartholomeu DB, Costa EL, Grilo Junior I. Assessing greenhouse gas emissions and costs of Brazilian light-duty vehicles [Internet]. Renewable and Sustainable Energy Reviews. 2024 ; 206 1-14.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1016/j.rser.2024.114845
Artigo de periodico
Agricultural label for egg production based on emergy accounting (2024)
Amaral, Samanta do ; Ribeiro, Pedro de Assunção Pimenta; Giannetti, Biagio Fernando ; Gameiro, Augusto Hauber
Source: Journal of Cleaner Production. Unidades: FMVZ, FZEA
Subjects: OVO, ROTULAGEM DE ALIMENTOS, SUSTENTABILIDADE
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ABNT
AMARAL, Samanta do et al. Agricultural label for egg production based on emergy accounting. Journal of Cleaner Production, v. 477, p. 1-11, 2024Tradução . . Disponível em: https://doi.org/10.1016/j.jclepro.2024.143825. Acesso em: 14 nov. 2024.
APA
Amaral, S. do, Ribeiro, P. de A. P., Giannetti, B. F., & Gameiro, A. H. (2024). Agricultural label for egg production based on emergy accounting. Journal of Cleaner Production, 477, 1-11. doi:10.1016/j.jclepro.2024.143825
NLM
Amaral S do, Ribeiro P de AP, Giannetti BF, Gameiro AH. Agricultural label for egg production based on emergy accounting [Internet]. Journal of Cleaner Production. 2024 ; 477 1-11.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1016/j.jclepro.2024.143825
Vancouver
Amaral S do, Ribeiro P de AP, Giannetti BF, Gameiro AH. Agricultural label for egg production based on emergy accounting [Internet]. Journal of Cleaner Production. 2024 ; 477 1-11.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1016/j.jclepro.2024.143825
Artigo de periodico
Assessment of the potential use of construction and demolition waste (CDW) fines as eco-pozzolan in binary and ternary cements (2024)
Lima, Daniela Oliveira de; Lira, Douglas Sadalla de; Rojas, Moisés Frías ; Savastano Júnior, Holmer
Source: Construction and Building Materials. Unidade: FZEA
Subjects: CIMENTO, POZOLANAS, RESÍDUOS DE CONSTRUÇÃO, MATERIAIS DE CONSTRUÇÃO
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LIMA, Daniela Oliveira de et al. Assessment of the potential use of construction and demolition waste (CDW) fines as eco-pozzolan in binary and ternary cements. Construction and Building Materials, v. 411, p. 1-11, 2024Tradução . . Disponível em: https://doi.org/10.1016/j.conbuildmat.2023.134320. Acesso em: 14 nov. 2024.
APA
Lima, D. O. de, Lira, D. S. de, Rojas, M. F., & Savastano Júnior, H. (2024). Assessment of the potential use of construction and demolition waste (CDW) fines as eco-pozzolan in binary and ternary cements. Construction and Building Materials, 411, 1-11. doi:10.1016/j.conbuildmat.2023.134320
NLM
Lima DO de, Lira DS de, Rojas MF, Savastano Júnior H. Assessment of the potential use of construction and demolition waste (CDW) fines as eco-pozzolan in binary and ternary cements [Internet]. Construction and Building Materials. 2024 ; 411 1-11.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1016/j.conbuildmat.2023.134320
Vancouver
Lima DO de, Lira DS de, Rojas MF, Savastano Júnior H. Assessment of the potential use of construction and demolition waste (CDW) fines as eco-pozzolan in binary and ternary cements [Internet]. Construction and Building Materials. 2024 ; 411 1-11.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1016/j.conbuildmat.2023.134320
Artigo de periodico
Gelatin-based nanocomposite films activated by double emulsion loaded with “Pitanga” leaf extract: bioaccessibility and cytotoxicity of emulsions and films after in vitro digestion (2024)
Tessaro, Larissa ; Gonçalves, Raquel F. S.; Martins, Joana T.; Pinheiro, Ana C.; Vicente, António A.; Sobral, Paulo José do Amaral
Source: Food Hydrocolloids. Unidade: FZEA
Subjects: BIOPOLÍMEROS, PITANGA, FILMES COMESTÍVEIS, DIGESTIBILIDADE, POLIFENÓIS, ÁCIDOS GRAXOS
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ABNT
TESSARO, Larissa et al. Gelatin-based nanocomposite films activated by double emulsion loaded with “Pitanga” leaf extract: bioaccessibility and cytotoxicity of emulsions and films after in vitro digestion. Food Hydrocolloids, v. 154, p. 1-10, 2024Tradução . . Disponível em: https://doi.org/10.1016/j.foodhyd.2024.110136. Acesso em: 14 nov. 2024.
APA
Tessaro, L., Gonçalves, R. F. S., Martins, J. T., Pinheiro, A. C., Vicente, A. A., & Sobral, P. J. do A. (2024). Gelatin-based nanocomposite films activated by double emulsion loaded with “Pitanga” leaf extract: bioaccessibility and cytotoxicity of emulsions and films after in vitro digestion. Food Hydrocolloids, 154, 1-10. doi:10.1016/j.foodhyd.2024.110136
NLM
Tessaro L, Gonçalves RFS, Martins JT, Pinheiro AC, Vicente AA, Sobral PJ do A. Gelatin-based nanocomposite films activated by double emulsion loaded with “Pitanga” leaf extract: bioaccessibility and cytotoxicity of emulsions and films after in vitro digestion [Internet]. Food Hydrocolloids. 2024 ; 154 1-10.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1016/j.foodhyd.2024.110136
Vancouver
Tessaro L, Gonçalves RFS, Martins JT, Pinheiro AC, Vicente AA, Sobral PJ do A. Gelatin-based nanocomposite films activated by double emulsion loaded with “Pitanga” leaf extract: bioaccessibility and cytotoxicity of emulsions and films after in vitro digestion [Internet]. Food Hydrocolloids. 2024 ; 154 1-10.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1016/j.foodhyd.2024.110136
Artigo de periodico
Bacterial septicemia and herpesvirus infection in Antarctic fur seals (Arctocephalus gazella) stranded in the São Paulo coast, Brazil (2024)
Duarte-Benvenuto, Aricia; Sánchez-Sarmiento, Angélica María ; Ewbank, Ana Carolina ; Zamana-Ramblas, Roberta ; Costa-Silva, Samira ; Silvestre, N; Faita, Thalita; Keid, Lara Borges ; Soares, Rodrigo Martins ; Pessi, Caroline F; Sabbadini, José Rubens; Borges, M. F; Ferioli, Raquel Beneton ; Marcon, M; Barbosa, C. B; Fernandes, Natália Coelho Couto de Azevedo ; Ibáñez-Porras, Pablo ; Navas-Suárez, Pedro Enrique ; Catão-Dias, José Luiz ; Sacristán, Carlos
Source: Veterinary Research Communications. Unidades: FZEA, FMVZ
Subjects: BACTERIOSES EM ANIMAIS, HERPESVIRIDAE, MAMÍFEROS CARNÍVOROS MARINHOS
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ABNT
DUARTE-BENVENUTO, Aricia et al. Bacterial septicemia and herpesvirus infection in Antarctic fur seals (Arctocephalus gazella) stranded in the São Paulo coast, Brazil. Veterinary Research Communications, 2024Tradução . . Disponível em: https://doi.org/10.1007/s11259-024-10408-x. Acesso em: 14 nov. 2024.
APA
Duarte-Benvenuto, A., Sánchez-Sarmiento, A. M., Ewbank, A. C., Zamana-Ramblas, R., Costa-Silva, S., Silvestre, N., et al. (2024). Bacterial septicemia and herpesvirus infection in Antarctic fur seals (Arctocephalus gazella) stranded in the São Paulo coast, Brazil. Veterinary Research Communications. doi:10.1007/s11259-024-10408-x
NLM
Duarte-Benvenuto A, Sánchez-Sarmiento AM, Ewbank AC, Zamana-Ramblas R, Costa-Silva S, Silvestre N, Faita T, Keid LB, Soares RM, Pessi CF, Sabbadini JR, Borges MF, Ferioli RB, Marcon M, Barbosa CB, Fernandes NCC de A, Ibáñez-Porras P, Navas-Suárez PE, Catão-Dias JL, Sacristán C. Bacterial septicemia and herpesvirus infection in Antarctic fur seals (Arctocephalus gazella) stranded in the São Paulo coast, Brazil [Internet]. Veterinary Research Communications. 2024 ;[citado 2024 nov. 14 ] Available from: https://doi.org/10.1007/s11259-024-10408-x
Vancouver
Duarte-Benvenuto A, Sánchez-Sarmiento AM, Ewbank AC, Zamana-Ramblas R, Costa-Silva S, Silvestre N, Faita T, Keid LB, Soares RM, Pessi CF, Sabbadini JR, Borges MF, Ferioli RB, Marcon M, Barbosa CB, Fernandes NCC de A, Ibáñez-Porras P, Navas-Suárez PE, Catão-Dias JL, Sacristán C. Bacterial septicemia and herpesvirus infection in Antarctic fur seals (Arctocephalus gazella) stranded in the São Paulo coast, Brazil [Internet]. Veterinary Research Communications. 2024 ;[citado 2024 nov. 14 ] Available from: https://doi.org/10.1007/s11259-024-10408-x
Artigo de periodico
Study of the transition zone of concretes prepared with metakaolin using sem/eds-associated nanoindentation technique (2024)
Teixeira, Eduardo da Cruz; Rossignolo, João Adriano ; Ferreira, Thássia Isis Barbosa; Medeiros, Camila Macêdo; Barbosa, Normando Perazzo
Source: Construction and Building Materials. Unidade: FZEA
Subjects: CONCRETO, MATERIAIS DE CONSTRUÇÃO
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ABNT
TEIXEIRA, Eduardo da Cruz et al. Study of the transition zone of concretes prepared with metakaolin using sem/eds-associated nanoindentation technique. Construction and Building Materials, v. 412, p. 1-11, 2024Tradução . . Disponível em: https://doi.org/10.1016/j.conbuildmat.2023.134717. Acesso em: 14 nov. 2024.
APA
Teixeira, E. da C., Rossignolo, J. A., Ferreira, T. I. B., Medeiros, C. M., & Barbosa, N. P. (2024). Study of the transition zone of concretes prepared with metakaolin using sem/eds-associated nanoindentation technique. Construction and Building Materials, 412, 1-11. doi:10.1016/j.conbuildmat.2023.134717
NLM
Teixeira E da C, Rossignolo JA, Ferreira TIB, Medeiros CM, Barbosa NP. Study of the transition zone of concretes prepared with metakaolin using sem/eds-associated nanoindentation technique [Internet]. Construction and Building Materials. 2024 ; 412 1-11.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1016/j.conbuildmat.2023.134717
Vancouver
Teixeira E da C, Rossignolo JA, Ferreira TIB, Medeiros CM, Barbosa NP. Study of the transition zone of concretes prepared with metakaolin using sem/eds-associated nanoindentation technique [Internet]. Construction and Building Materials. 2024 ; 412 1-11.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1016/j.conbuildmat.2023.134717
Artigo de periodico
Corpus luteum proximity alters molecular signature of the small extracellular vesicles and cumulus cells in the bovine ovarian follicle environment (2024)
Rosa, Paola Maria da Silva; Bridi, Alessandra ; Ferronato, Giuliana de Ávila; Nociti, Ricardo Perecin ; Santos, Angélica Camargo dos; Cataldi, Thaís Regiani ; Santos, Gislaine dos ; Chiaratti, Marcos Roberto; Silva, Luciano Andrade; Pugliesi, Guilherme ; Sangalli, Juliano Rodrigues ; Meirelles, Flávio Vieira ; Perecin, Felipe ; Silveira, Juliano Coelho da
Source: Molecular and Cellular Endocrinology. Unidades: ESALQ, FMVZ, FZEA
Subjects: BOVINOS, CORPO LÚTEO, FOLÍCULO OVARIANO, OÓCITOS, PROGESTERONA
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ABNT
ROSA, Paola Maria da Silva et al. Corpus luteum proximity alters molecular signature of the small extracellular vesicles and cumulus cells in the bovine ovarian follicle environment. Molecular and Cellular Endocrinology, v. 592, p. 1-12, 2024Tradução . . Disponível em: https://doi.org/10.1016/j.mce.2024.112347. Acesso em: 14 nov. 2024.
APA
Rosa, P. M. da S., Bridi, A., Ferronato, G. de Á., Nociti, R. P., Santos, A. C. dos, Cataldi, T. R., et al. (2024). Corpus luteum proximity alters molecular signature of the small extracellular vesicles and cumulus cells in the bovine ovarian follicle environment. Molecular and Cellular Endocrinology, 592, 1-12. doi:10.1016/j.mce.2024.112347
NLM
Rosa PM da S, Bridi A, Ferronato G de Á, Nociti RP, Santos AC dos, Cataldi TR, Santos G dos, Chiaratti MR, Silva LA, Pugliesi G, Sangalli JR, Meirelles FV, Perecin F, Silveira JC da. Corpus luteum proximity alters molecular signature of the small extracellular vesicles and cumulus cells in the bovine ovarian follicle environment [Internet]. Molecular and Cellular Endocrinology. 2024 ; 592 1-12.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1016/j.mce.2024.112347
Vancouver
Rosa PM da S, Bridi A, Ferronato G de Á, Nociti RP, Santos AC dos, Cataldi TR, Santos G dos, Chiaratti MR, Silva LA, Pugliesi G, Sangalli JR, Meirelles FV, Perecin F, Silveira JC da. Corpus luteum proximity alters molecular signature of the small extracellular vesicles and cumulus cells in the bovine ovarian follicle environment [Internet]. Molecular and Cellular Endocrinology. 2024 ; 592 1-12.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1016/j.mce.2024.112347
Artigo de periodico
Biopolymer-based coatings containing active ingredients for cellulosic packaging: a review (2024)
Santos, Kamila de Lima ; Moraes, Gustavo Henrique; Noletto, Ana Paula Reis; Sobral, Paulo José do Amaral
Source: Cellulose. Unidade: FZEA
Subjects: EMBALAGENS DE ALIMENTOS, PAPEL DE EMBALAGEM, BIOPOLÍMEROS, NANOPARTÍCULAS
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ABNT
SANTOS, Kamila de Lima et al. Biopolymer-based coatings containing active ingredients for cellulosic packaging: a review. Cellulose, p. 1-23, 2024Tradução . . Disponível em: https://doi.org/10.1007/s10570-024-06039-9. Acesso em: 14 nov. 2024.
APA
Santos, K. de L., Moraes, G. H., Noletto, A. P. R., & Sobral, P. J. do A. (2024). Biopolymer-based coatings containing active ingredients for cellulosic packaging: a review. Cellulose, 1-23. doi:10.1007/s10570-024-06039-9
NLM
Santos K de L, Moraes GH, Noletto APR, Sobral PJ do A. Biopolymer-based coatings containing active ingredients for cellulosic packaging: a review [Internet]. Cellulose. 2024 ; 1-23.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1007/s10570-024-06039-9
Vancouver
Santos K de L, Moraes GH, Noletto APR, Sobral PJ do A. Biopolymer-based coatings containing active ingredients for cellulosic packaging: a review [Internet]. Cellulose. 2024 ; 1-23.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1007/s10570-024-06039-9
Artigo de periodico
Understanding nitrogen dynamics in the Brazilian beef industry: a comprehensive decadal analysis (2024)
Rezende, Vanessa Theodoro ; Nacimento, Rafael Araújo ; Ali, Sher ; Rodrigues, Gustavo Roberto Dias ; Romanelli, Thiago Libório ; Cyrillo, Joslaine Noely dos Santos Gonçalves; Bonaudo, Thierry ; Lescoat, Philippe; Gameiro, Augusto Hauber
Source: Science of the Total Environment. Unidades: ESALQ, FMVZ, FZEA
Subjects: ABATEDOUROS, BOVINOS DE CORTE, CADEIA PRODUTIVA, CARNES E DERIVADOS, CONSUMO DE ALIMENTOS, INDÚSTRIA PECUÁRIA, NITROGÊNIO, SUSTENTABILIDADE
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ABNT
REZENDE, Vanessa Theodoro et al. Understanding nitrogen dynamics in the Brazilian beef industry: a comprehensive decadal analysis. Science of the Total Environment, v. 921, p. 1-12, 2024Tradução . . Disponível em: https://doi.org/10.1016/j.scitotenv.2024.171045. Acesso em: 14 nov. 2024.
APA
Rezende, V. T., Nacimento, R. A., Ali, S., Rodrigues, G. R. D., Romanelli, T. L., Cyrillo, J. N. dos S. G., et al. (2024). Understanding nitrogen dynamics in the Brazilian beef industry: a comprehensive decadal analysis. Science of the Total Environment, 921, 1-12. doi:10.1016/j.scitotenv.2024.171045
NLM
Rezende VT, Nacimento RA, Ali S, Rodrigues GRD, Romanelli TL, Cyrillo JN dos SG, Bonaudo T, Lescoat P, Gameiro AH. Understanding nitrogen dynamics in the Brazilian beef industry: a comprehensive decadal analysis [Internet]. Science of the Total Environment. 2024 ; 921 1-12.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1016/j.scitotenv.2024.171045
Vancouver
Rezende VT, Nacimento RA, Ali S, Rodrigues GRD, Romanelli TL, Cyrillo JN dos SG, Bonaudo T, Lescoat P, Gameiro AH. Understanding nitrogen dynamics in the Brazilian beef industry: a comprehensive decadal analysis [Internet]. Science of the Total Environment. 2024 ; 921 1-12.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1016/j.scitotenv.2024.171045
Artigo de periodico
Exploring candidate genes for heat tolerance in ovine through liver gene expression (2024)
Pantoja, Messy Hannear de Andrade ; Novais, Francisco José de ; Mourão, Gerson Barreto ; Mateescu, Raluca G; Poleti, Mirele Daiana ; Beline, Mariane; Monteiro, Camylla Pedrosa ; Fukumasu, Heidge ; Titto, Cristiane Gonçalves
Source: Heliyon. Unidades: ESALQ, FZEA
Subjects: OVINOS, EXPRESSÃO GÊNICA, GENES, CALOR, FÍGADO
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ABNT
PANTOJA, Messy Hannear de Andrade et al. Exploring candidate genes for heat tolerance in ovine through liver gene expression. Heliyon, v. 10, p. 1-9, 2024Tradução . . Disponível em: https://doi.org/10.1016/j.heliyon.2024.e25692. Acesso em: 14 nov. 2024.
APA
Pantoja, M. H. de A., Novais, F. J. de, Mourão, G. B., Mateescu, R. G., Poleti, M. D., Beline, M., et al. (2024). Exploring candidate genes for heat tolerance in ovine through liver gene expression. Heliyon, 10, 1-9. doi:10.1016/j.heliyon.2024.e25692
NLM
Pantoja MH de A, Novais FJ de, Mourão GB, Mateescu RG, Poleti MD, Beline M, Monteiro CP, Fukumasu H, Titto CG. Exploring candidate genes for heat tolerance in ovine through liver gene expression [Internet]. Heliyon. 2024 ; 10 1-9.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1016/j.heliyon.2024.e25692
Vancouver
Pantoja MH de A, Novais FJ de, Mourão GB, Mateescu RG, Poleti MD, Beline M, Monteiro CP, Fukumasu H, Titto CG. Exploring candidate genes for heat tolerance in ovine through liver gene expression [Internet]. Heliyon. 2024 ; 10 1-9.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1016/j.heliyon.2024.e25692
Artigo de periodico
Structural and functional properties of ozone-treated quinoa starch (2024)
Ramos, Giselle Vallim Corrêa ; Branco, Ivanise Guilherme; Matta Junior, Manoel Divino da ; Ferreira, Julieta Adriana; Ditchfield, Cynthia ; Sobral, Paulo José do Amaral ; Moraes, Izabel Cristina Freitas
Source: Polymer. Unidades: FZEA, ESALQ
Subjects: AMIDO, OXIDAÇÃO COM OZÔNIO, QUINOA
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ABNT
RAMOS, Giselle Vallim Corrêa et al. Structural and functional properties of ozone-treated quinoa starch. Polymer, v. 308, p. 1-10, 2024Tradução . . Disponível em: https://doi.org/10.1016/j.polymer.2024.127314. Acesso em: 14 nov. 2024.
APA
Ramos, G. V. C., Branco, I. G., Matta Junior, M. D. da, Ferreira, J. A., Ditchfield, C., Sobral, P. J. do A., & Moraes, I. C. F. (2024). Structural and functional properties of ozone-treated quinoa starch. Polymer, 308, 1-10. doi:10.1016/j.polymer.2024.127314
NLM
Ramos GVC, Branco IG, Matta Junior MD da, Ferreira JA, Ditchfield C, Sobral PJ do A, Moraes ICF. Structural and functional properties of ozone-treated quinoa starch [Internet]. Polymer. 2024 ; 308 1-10.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1016/j.polymer.2024.127314
Vancouver
Ramos GVC, Branco IG, Matta Junior MD da, Ferreira JA, Ditchfield C, Sobral PJ do A, Moraes ICF. Structural and functional properties of ozone-treated quinoa starch [Internet]. Polymer. 2024 ; 308 1-10.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1016/j.polymer.2024.127314
Artigo de periodico
Application of essential oils as natural antimicrobials in lactic acid bacteria contaminating fermentation for the production of organic cachaça (2024)
Oliveira, Amanda Cristina Dias de ; Gobato, Cricia Fernanda; Pereira, Karina Nascimento; Carvalho, Marina Vieira de; Santos, João Vitor dos; Pinho, G. D.; Zumpano, Carolina Brito Codato ; Bastos, R. G; Kamimura, Eliana Setsuko
Source: International Journal of Food Microbiology. Unidade: FZEA
Subjects: CACHAÇA, ÓLEOS ESSENCIAIS, ORÉGANO, TOMILHO, FERMENTAÇÃO ALCOÓLICA, BACTÉRIAS LÁTICAS
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ABNT
OLIVEIRA, Amanda Cristina Dias de et al. Application of essential oils as natural antimicrobials in lactic acid bacteria contaminating fermentation for the production of organic cachaça. International Journal of Food Microbiology, v. 424, p. 1-11, 2024Tradução . . Disponível em: https://doi.org/10.1016/j.ijfoodmicro.2024.110742. Acesso em: 14 nov. 2024.
APA
Oliveira, A. C. D. de, Gobato, C. F., Pereira, K. N., Carvalho, M. V. de, Santos, J. V. dos, Pinho, G. D., et al. (2024). Application of essential oils as natural antimicrobials in lactic acid bacteria contaminating fermentation for the production of organic cachaça. International Journal of Food Microbiology, 424, 1-11. doi:10.1016/j.ijfoodmicro.2024.110742
NLM
Oliveira ACD de, Gobato CF, Pereira KN, Carvalho MV de, Santos JV dos, Pinho GD, Zumpano CBC, Bastos RG, Kamimura ES. Application of essential oils as natural antimicrobials in lactic acid bacteria contaminating fermentation for the production of organic cachaça [Internet]. International Journal of Food Microbiology. 2024 ; 424 1-11.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1016/j.ijfoodmicro.2024.110742
Vancouver
Oliveira ACD de, Gobato CF, Pereira KN, Carvalho MV de, Santos JV dos, Pinho GD, Zumpano CBC, Bastos RG, Kamimura ES. Application of essential oils as natural antimicrobials in lactic acid bacteria contaminating fermentation for the production of organic cachaça [Internet]. International Journal of Food Microbiology. 2024 ; 424 1-11.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1016/j.ijfoodmicro.2024.110742
Artigo de periodico
Different oil sources impacting brain lipid and transcriptome profiles of pigs (2024)
Silva, Bruna Pereira Martins da ; Fanalli, Simara Larissa ; Gomes, Julia Dezen ; Almeida, Vivian Vezzoni de; Fukumasu, Heidge ; Moreira, Gabriel Costa Monteiro; Silva-Vignato, Bárbara ; Afonso, Juliana; Reecy, James Mark; Koltes, James Eugene; Koltes, Dawn; Balieiro, Júlio Cesar de Carvalho ; Regitano, Luciana Correia de Almeida; Alencar, Severino Matias de ; Mourão, Gerson Barreto ; Coutinho, Luiz Lehmann ; Luchiari Filho, Albino ; Cesar, Aline Silva Mello
Source: Livestock Science. Unidades: FZEA, FMVZ, ESALQ
Subjects: ÁCIDOS GRAXOS, CÉREBRO, EXPRESSÃO GÊNICA, GORDURAS NA DIETA, HOMEOSTASE, LIPÍDEOS, SUÍNOS, TRANSCRIÇÃO GÊNICA
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ABNT
SILVA, Bruna Pereira Martins da et al. Different oil sources impacting brain lipid and transcriptome profiles of pigs. Livestock Science, v. 284, p. 1-10, 2024Tradução . . Disponível em: https://doi.org/10.1016/j.livsci.2024.105490. Acesso em: 14 nov. 2024.
APA
Silva, B. P. M. da, Fanalli, S. L., Gomes, J. D., Almeida, V. V. de, Fukumasu, H., Moreira, G. C. M., et al. (2024). Different oil sources impacting brain lipid and transcriptome profiles of pigs. Livestock Science, 284, 1-10. doi:10.1016/j.livsci.2024.105490
NLM
Silva BPM da, Fanalli SL, Gomes JD, Almeida VV de, Fukumasu H, Moreira GCM, Silva-Vignato B, Afonso J, Reecy JM, Koltes JE, Koltes D, Balieiro JC de C, Regitano LC de A, Alencar SM de, Mourão GB, Coutinho LL, Luchiari Filho A, Cesar ASM. Different oil sources impacting brain lipid and transcriptome profiles of pigs [Internet]. Livestock Science. 2024 ; 284 1-10.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1016/j.livsci.2024.105490
Vancouver
Silva BPM da, Fanalli SL, Gomes JD, Almeida VV de, Fukumasu H, Moreira GCM, Silva-Vignato B, Afonso J, Reecy JM, Koltes JE, Koltes D, Balieiro JC de C, Regitano LC de A, Alencar SM de, Mourão GB, Coutinho LL, Luchiari Filho A, Cesar ASM. Different oil sources impacting brain lipid and transcriptome profiles of pigs [Internet]. Livestock Science. 2024 ; 284 1-10.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1016/j.livsci.2024.105490
Artigo de periodico
Assessing the phytotoxicity of wastewater from the structured-bed hybrid baffled reactor (SBHBR) for agricultural reuse during the germination phase (2024)
Lúcio, Danilo Santiago Gomes ; Menegassi, Luana Carolina ; Lima, Ana Carolina Murad ; Aprilanti, Tamara Maria Gomes ; Tommaso, Giovana
Source: Science of The Total Environment. Unidades: FZEA, EESC, ESALQ
Subjects: ÁGUAS RESIDUÁRIAS, ALFACE, FITOTOXICIDADE, GERMINAÇÃO DE SEMENTES, PEPINO
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ABNT
LÚCIO, Danilo Santiago Gomes et al. Assessing the phytotoxicity of wastewater from the structured-bed hybrid baffled reactor (SBHBR) for agricultural reuse during the germination phase. Science of The Total Environment, v. 918, p. 1-10, 2024Tradução . . Disponível em: https://doi.org/10.1016/j.scitotenv.2024.170449. Acesso em: 14 nov. 2024.
APA
Lúcio, D. S. G., Menegassi, L. C., Lima, A. C. M., Aprilanti, T. M. G., & Tommaso, G. (2024). Assessing the phytotoxicity of wastewater from the structured-bed hybrid baffled reactor (SBHBR) for agricultural reuse during the germination phase. Science of The Total Environment, 918, 1-10. doi:10.1016/j.scitotenv.2024.170449
NLM
Lúcio DSG, Menegassi LC, Lima ACM, Aprilanti TMG, Tommaso G. Assessing the phytotoxicity of wastewater from the structured-bed hybrid baffled reactor (SBHBR) for agricultural reuse during the germination phase [Internet]. Science of The Total Environment. 2024 ; 918 1-10.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1016/j.scitotenv.2024.170449
Vancouver
Lúcio DSG, Menegassi LC, Lima ACM, Aprilanti TMG, Tommaso G. Assessing the phytotoxicity of wastewater from the structured-bed hybrid baffled reactor (SBHBR) for agricultural reuse during the germination phase [Internet]. Science of The Total Environment. 2024 ; 918 1-10.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1016/j.scitotenv.2024.170449

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