Artigo de periodico

Orange (Citrus sinensis) essential oil inclusion in high-energy diets for feedlot lambs: productivity, eating behavior, carcass characteristics, rumen morphometry, and fatty acid profile of the meat (2024)

• Authors:
  • Dias Junior, Paulo César Gonzales
  • Silva, Adrielly Lais Alves da
  • Santos, Isabela Jorge dos
  • Soares, Leticia Carolina Bortolanza
  • Carlis, Matheus Souza de Paula
  • Vicente, Ana Carolina Silva
  • Souza, Terezinha Teixeira de
  • Assis, Rhaissa Garcia de
  • Biava, Janaina S
  • Quigley, Simon
  • Pires, Alexandre Vaz
  • Ferreira, Evandro Maia
• USP affiliated authors: PIRES, ALEXANDRE VAZ - ESALQ ; FERREIRA, EVANDRO MAIA - ESALQ ; DIAS JUNIOR, PAULO CÉSAR GONZALES - ESALQ ; SILVA, ADRIELLY LAIS ALVES DA - ESALQ ; SANTOS, ISABELA JORGE DOS - ESALQ ; SOARES, LETÍCIA CAROLINA BORTOLANZA - FZEA ; CARLIS, MATHEUS SOUSA DE PAULA - ESALQ ; VICENTE, ANA CAROLINA SILVA - ESALQ ; SOUZA, TEREZINHA TEIXEIRA DE - ESALQ ; ASSIS, RHAÍSSA GARCIA DE - ESALQ
• Unidades: ESALQ; FZEA
• DOI: 10.1016/j.smallrumres.2024.107326
• Subjects: ÁCIDOS GRAXOS; ADITIVOS ALIMENTARES PARA ANIMAL; CARCAÇA; CONFINAMENTO ANIMAL; CORDEIROS; DIETA ANIMAL; ÓLEOS ESSENCIAIS; MORFOMETRIA; RÚMEN
• Agências de fomento:
  • Financiamento FAPESP
  • Financiamento CAPES
• Language: Inglês
• Imprenta:
  • Publisher place: Amsterdam
  • Date published: 2024
• Source:
  • Título: Small Ruminant Research
  • ISSN: 0921-4488
  • Volume/Número/Paginação/Ano: v. 238, art. 107326, p. 1-10, 2024

Informações sobre o DOI: 10.1016/j.smallrumres.2024.107326 (Fonte: oaDOI API)
• Este periódico é de acesso aberto
• Este artigo NÃO é de acesso aberto
  

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• ABNT

  DIAS JUNIOR, Paulo César Gonzales et al. Orange (Citrus sinensis) essential oil inclusion in high-energy diets for feedlot lambs: productivity, eating behavior, carcass characteristics, rumen morphometry, and fatty acid profile of the meat. Small Ruminant Research, v. 238, p. 1-10, 2024Tradução . . Disponível em: https://doi.org/10.1016/j.smallrumres.2024.107326. Acesso em: 11 fev. 2026.

• APA

  Dias Junior, P. C. G., Silva, A. L. A. da, Santos, I. J. dos, Soares, L. C. B., Carlis, M. S. de P., Vicente, A. C. S., et al. (2024). Orange (Citrus sinensis) essential oil inclusion in high-energy diets for feedlot lambs: productivity, eating behavior, carcass characteristics, rumen morphometry, and fatty acid profile of the meat. Small Ruminant Research, 238, 1-10. doi:10.1016/j.smallrumres.2024.107326

• NLM

  Dias Junior PCG, Silva ALA da, Santos IJ dos, Soares LCB, Carlis MS de P, Vicente ACS, Souza TT de, Assis RG de, Biava JS, Quigley S, Pires AV, Ferreira EM. Orange (Citrus sinensis) essential oil inclusion in high-energy diets for feedlot lambs: productivity, eating behavior, carcass characteristics, rumen morphometry, and fatty acid profile of the meat [Internet]. Small Ruminant Research. 2024 ; 238 1-10.[citado 2026 fev. 11 ] Available from: https://doi.org/10.1016/j.smallrumres.2024.107326

• Vancouver

  Dias Junior PCG, Silva ALA da, Santos IJ dos, Soares LCB, Carlis MS de P, Vicente ACS, Souza TT de, Assis RG de, Biava JS, Quigley S, Pires AV, Ferreira EM. Orange (Citrus sinensis) essential oil inclusion in high-energy diets for feedlot lambs: productivity, eating behavior, carcass characteristics, rumen morphometry, and fatty acid profile of the meat [Internet]. Small Ruminant Research. 2024 ; 238 1-10.[citado 2026 fev. 11 ] Available from: https://doi.org/10.1016/j.smallrumres.2024.107326

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