Orange molasses as a new energy ingredient for feedlot lambs in Brazil (2023)
- Authors:
- USP affiliated authors: PIRES, ALEXANDRE VAZ - ESALQ ; FERREIRA, EVANDRO MAIA - ESALQ ; ALVES, ADRIELLY RODRIGUES - ESALQ ; SANTOS, ISABELA JORGE DOS - ESALQ ; DIAS JUNIOR, PAULO CÉSAR GONZALES - ESALQ ; VICENTE, ANA CAROLINA SILVA - ESALQ ; SILVA, ADRIELLY LAIS ALVES DA - ESALQ ; ASSIS, RHAÍSSA GARCIA DE - ESALQ ; BIAVA, JANAINA SOCOLOVSKI - ESALQ
- Unidade: ESALQ
- DOI: 10.1007/s11250-023-03675-4
- Subjects: CONFINAMENTO ANIMAL; CORDEIROS; DIETA ANIMAL; LARANJA; MELAÇO; MILHO; SUBPRODUTOS PARA ANIMAIS
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título: Tropical Animal Health and Production
- ISSN: 0049-4747
- Volume/Número/Paginação/Ano: v. 55, art. 257, p. 1-6, 2023
- Este periódico é de assinatura
- Este artigo é de acesso aberto
- URL de acesso aberto
- Cor do Acesso Aberto: green
- Licença: cc-by
-
ABNT
SANTOS, Isabela Jorge dos et al. Orange molasses as a new energy ingredient for feedlot lambs in Brazil. Tropical Animal Health and Production, v. 55, p. 1-6, 2023Tradução . . Disponível em: https://doi.org/10.1007/s11250-023-03675-4. Acesso em: 15 maio 2025. -
APA
Santos, I. J. dos, Dias Junior, P. C. G., Vicente, A. C. S., Silva, A. L. A. da, Assis, R. G. de, Biava, J. S., et al. (2023). Orange molasses as a new energy ingredient for feedlot lambs in Brazil. Tropical Animal Health and Production, 55, 1-6. doi:10.1007/s11250-023-03675-4 -
NLM
Santos IJ dos, Dias Junior PCG, Vicente ACS, Silva ALA da, Assis RG de, Biava JS, Nogueira MVVA, Pires AV, Ferreira EM. Orange molasses as a new energy ingredient for feedlot lambs in Brazil [Internet]. Tropical Animal Health and Production. 2023 ; 55 1-6.[citado 2025 maio 15 ] Available from: https://doi.org/10.1007/s11250-023-03675-4 -
Vancouver
Santos IJ dos, Dias Junior PCG, Vicente ACS, Silva ALA da, Assis RG de, Biava JS, Nogueira MVVA, Pires AV, Ferreira EM. Orange molasses as a new energy ingredient for feedlot lambs in Brazil [Internet]. Tropical Animal Health and Production. 2023 ; 55 1-6.[citado 2025 maio 15 ] Available from: https://doi.org/10.1007/s11250-023-03675-4 - Performance, nutritional behavior, and carcass characteristics of feedlot lambs fed diets with non-forage fiber source or sodium bicarbonate
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- Essential oil from Arnica montana on feedlot performance, ingestive behavior, carcass characteristics, rumen morphometrics characteristics and meat fatty acids profile of lambs
- Whole corn grain-based diet and levels of physically effective neutral detergent fiber from forage (pefNDF) for feedlot lambs: digestibility, ruminal fermentation, nitrogen balance and ruminal pH
- Doses of lemongrass (Cymbopogon citratus) essential oil for Nellore steers fed with a forage-based diet
- Processing methods of flint corn and protein supplement in forage-free diets for feedlot lambs
- Doses of orange (Citrus sinensis) essential oil for Nellore steers fed with a forage-based diet
- Efeito residual da narasina sobre o consumo e os parâmetros de fermentação ruminal em bovinos alimentados com dietas contendo elevado teor de forragem
Informações sobre o DOI: 10.1007/s11250-023-03675-4 (Fonte: oaDOI API)
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