Artigo de periodico

Orange (Citrus sinensis) essential oil as feed additive for sheep: nutrient intake and apparent digestibility, nitrogen balance, and rumen fermentation characteristics (2026)

• Authors:
  • Dias Junior, Paulo César Gonzales
  • Vicente, Ana Carolina Silva
  • Santos, Isabela Jorge dos
  • Soares, Letícia Carolina Bortolanza
  • Silva, Adrielly Lais Alves da
  • Assis, Rhaissa Garcia de
  • Comelli, Jamile Haddad
  • Polizel, Daniel M
  • Biava, Janaina S
  • Costa, Diogo F. A
  • Pires, Alexandre Vaz
  • Ferreira, Evandro Maia
• USP affiliated authors: POLIZEL, DANIEL MONTANHER - ESALQ ; PIRES, ALEXANDRE VAZ - ESALQ ; FERREIRA, EVANDRO MAIA - ESALQ ; DIAS JUNIOR, PAULO CÉSAR GONZALES - ESALQ ; VICENTE, ANA CAROLINA SILVA - ESALQ ; SANTOS, ISABELA JORGE DOS - ESALQ ; SOARES, LETÍCIA CAROLINA BORTOLANZA - FZEA ; SILVA, ADRIELLY LAIS ALVES DA - ESALQ ; ASSIS, RHAÍSSA GARCIA DE - ESALQ ; COMELLI, JAMILE HADDAD - ESALQ
• Unidades: ESALQ; FZEA
• DOI: 10.1007/s11250-026-04969-z
• Subjects: ADITIVOS ALIMENTARES PARA ANIMAL; DIGESTIBILIDADE; LARANJA; NITROGÊNIO; NUTRIÇÃO ANIMAL; ÓLEOS ESSENCIAIS; OVINOS; FERMENTAÇÃO; RÚMEN
• Agências de fomento:
  • Financiamento CAPES
  • Financiamento FAPESP
• Language: Inglês
• Imprenta:
  • Publisher place: Berlim
  • Date published: 2026
• Source:
  • Título: Tropical Animal Health and Production
  • ISSN: 0049-4747
  • Volume/Número/Paginação/Ano: v. 58, art. 161, p. 1-11, 2026


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How to cite

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• ABNT

  DIAS JUNIOR, Paulo César Gonzales et al. Orange (Citrus sinensis) essential oil as feed additive for sheep: nutrient intake and apparent digestibility, nitrogen balance, and rumen fermentation characteristics. Tropical Animal Health and Production, v. 58, p. 1-11, 2026Tradução . . Disponível em: https://doi.org/10.1007/s11250-026-04969-z. Acesso em: 30 mar. 2026.

• APA

  Dias Junior, P. C. G., Vicente, A. C. S., Santos, I. J. dos, Soares, L. C. B., Silva, A. L. A. da, Assis, R. G. de, et al. (2026). Orange (Citrus sinensis) essential oil as feed additive for sheep: nutrient intake and apparent digestibility, nitrogen balance, and rumen fermentation characteristics. Tropical Animal Health and Production, 58, 1-11. doi:10.1007/s11250-026-04969-z

• NLM

  Dias Junior PCG, Vicente ACS, Santos IJ dos, Soares LCB, Silva ALA da, Assis RG de, Comelli JH, Polizel DM, Biava JS, Costa DFA, Pires AV, Ferreira EM. Orange (Citrus sinensis) essential oil as feed additive for sheep: nutrient intake and apparent digestibility, nitrogen balance, and rumen fermentation characteristics [Internet]. Tropical Animal Health and Production. 2026 ; 58 1-11.[citado 2026 mar. 30 ] Available from: https://doi.org/10.1007/s11250-026-04969-z

• Vancouver

  Dias Junior PCG, Vicente ACS, Santos IJ dos, Soares LCB, Silva ALA da, Assis RG de, Comelli JH, Polizel DM, Biava JS, Costa DFA, Pires AV, Ferreira EM. Orange (Citrus sinensis) essential oil as feed additive for sheep: nutrient intake and apparent digestibility, nitrogen balance, and rumen fermentation characteristics [Internet]. Tropical Animal Health and Production. 2026 ; 58 1-11.[citado 2026 mar. 30 ] Available from: https://doi.org/10.1007/s11250-026-04969-z

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