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  • Source: International journal of educational sciences. Unidade: EEL

    Subjects: APRENDIZAGEM BASEADA EM PROJETOS, ENSINO MÉDIO, BIOLOGIA, PLÁSTICOS

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      EDUARDO, Leticia Alvarenga de Paula et al. Development of Environmental Awareness Aiming the Learning of Students in a Public School in Brazil through Evaluation Instruments. International journal of educational sciences, v. 40, n. 1-3 , p. 107-116, 2023Tradução . . Disponível em: https://doi.org/ 10.31901/24566322.2023/40.1-3.1272. Acesso em: 18 nov. 2024.
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      Eduardo, L. A. de P., Alcântara, M. A. K. de, Garcia, R. V., NAPOLEÃO, D. A. dos S., & Romao, E. C. (2023). Development of Environmental Awareness Aiming the Learning of Students in a Public School in Brazil through Evaluation Instruments. International journal of educational sciences, 40( 1-3 ), 107-116. doi:10.31901/24566322.2023/40.1-3.1272
    • NLM

      Eduardo LA de P, Alcântara MAK de, Garcia RV, NAPOLEÃO DA dos S, Romao EC. Development of Environmental Awareness Aiming the Learning of Students in a Public School in Brazil through Evaluation Instruments [Internet]. International journal of educational sciences. 2023 ;40( 1-3 ): 107-116.[citado 2024 nov. 18 ] Available from: https://doi.org/ 10.31901/24566322.2023/40.1-3.1272
    • Vancouver

      Eduardo LA de P, Alcântara MAK de, Garcia RV, NAPOLEÃO DA dos S, Romao EC. Development of Environmental Awareness Aiming the Learning of Students in a Public School in Brazil through Evaluation Instruments [Internet]. International journal of educational sciences. 2023 ;40( 1-3 ): 107-116.[citado 2024 nov. 18 ] Available from: https://doi.org/ 10.31901/24566322.2023/40.1-3.1272
  • Source: International journal of advanced engineering research and science. Unidade: EEL

    Assunto: MANUFATURA ENXUTA

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      CARVALHO, Cleginaldo Pereira de e LEITE, Luiz EdvaldoO. Application of Lean Manufacturing to Reduce Unproductive Times in a Valve Spring Inspection and Packaging Cell. International journal of advanced engineering research and science, n. , p. 305-323, 2021Tradução . . Disponível em: https://doi.org/10.22161/ijaers.82.39. Acesso em: 18 nov. 2024.
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      Carvalho, C. P. de, & Leite, L. E. O. (2021). Application of Lean Manufacturing to Reduce Unproductive Times in a Valve Spring Inspection and Packaging Cell. International journal of advanced engineering research and science, ( ), 305-323. doi:10.22161/ijaers.82.39
    • NLM

      Carvalho CP de, Leite LEO. Application of Lean Manufacturing to Reduce Unproductive Times in a Valve Spring Inspection and Packaging Cell [Internet]. International journal of advanced engineering research and science. 2021 ;( ): 305-323.[citado 2024 nov. 18 ] Available from: https://doi.org/10.22161/ijaers.82.39
    • Vancouver

      Carvalho CP de, Leite LEO. Application of Lean Manufacturing to Reduce Unproductive Times in a Valve Spring Inspection and Packaging Cell [Internet]. International journal of advanced engineering research and science. 2021 ;( ): 305-323.[citado 2024 nov. 18 ] Available from: https://doi.org/10.22161/ijaers.82.39
  • Source: International journal of advanced engineering research and science. Unidade: EEL

    Assunto: ANÁLISE DE RISCO

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      CARVALHO, Cleginaldo Pereira de e ANTUNES, Rosane Leite. Risk Management Applied to Organizational Strategy - A Case Study Applied to a Continuous Billet Forming Machine. International journal of advanced engineering research and science, v. 8, n. 10, p. 320-334, 2021Tradução . . Disponível em: https://doi.org/10.22161/ijaers.810.34. Acesso em: 18 nov. 2024.
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      Carvalho, C. P. de, & Antunes, R. L. (2021). Risk Management Applied to Organizational Strategy - A Case Study Applied to a Continuous Billet Forming Machine. International journal of advanced engineering research and science, 8( 10), 320-334. doi:10.22161/ijaers.810.34
    • NLM

      Carvalho CP de, Antunes RL. Risk Management Applied to Organizational Strategy - A Case Study Applied to a Continuous Billet Forming Machine [Internet]. International journal of advanced engineering research and science. 2021 ;8( 10): 320-334.[citado 2024 nov. 18 ] Available from: https://doi.org/10.22161/ijaers.810.34
    • Vancouver

      Carvalho CP de, Antunes RL. Risk Management Applied to Organizational Strategy - A Case Study Applied to a Continuous Billet Forming Machine [Internet]. International journal of advanced engineering research and science. 2021 ;8( 10): 320-334.[citado 2024 nov. 18 ] Available from: https://doi.org/10.22161/ijaers.810.34
  • Source: Global Journal of Engineering and Technology Advances. Unidade: EEL

    Assunto: MANUFATURA ENXUTA

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      CARVALHO, Cleginaldo Pereira de e REIS, Bruno dos. The lean manufacturing system applied to an auto parts industry in the heavy vehicles segment. Global Journal of Engineering and Technology Advances, v. 7, n. 2, p. 037-049, 2021Tradução . . Disponível em: https://doi.org/10.30574/gjeta.2021.7.2.0067. Acesso em: 18 nov. 2024.
    • APA

      Carvalho, C. P. de, & Reis, B. dos. (2021). The lean manufacturing system applied to an auto parts industry in the heavy vehicles segment. Global Journal of Engineering and Technology Advances, 7( 2), 037-049. doi:10.30574/gjeta.2021.7.2.0067
    • NLM

      Carvalho CP de, Reis B dos. The lean manufacturing system applied to an auto parts industry in the heavy vehicles segment [Internet]. Global Journal of Engineering and Technology Advances. 2021 ;7( 2): 037-049.[citado 2024 nov. 18 ] Available from: https://doi.org/10.30574/gjeta.2021.7.2.0067
    • Vancouver

      Carvalho CP de, Reis B dos. The lean manufacturing system applied to an auto parts industry in the heavy vehicles segment [Internet]. Global Journal of Engineering and Technology Advances. 2021 ;7( 2): 037-049.[citado 2024 nov. 18 ] Available from: https://doi.org/10.30574/gjeta.2021.7.2.0067
  • Source: Chemical Science International Journal. Unidade: EEL

    Subjects: ALUMINA, VANÁDIO, SÓDIO, POTÁSSIO

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      CRIVELARO, Vinicius Martin e CORTEZ, Gilberto Garcia. Effect of Alkaline Additives over V-Based Catalysts Supported on g- Al2O3 for Propane Oxidative Dehydrogenation. Chemical Science International Journal, v. 30, n. 12, p. 1-14, 2021Tradução . . Disponível em: https://doi.org/10.9734/CSJI/2021/v30i1230266. Acesso em: 18 nov. 2024.
    • APA

      Crivelaro, V. M., & Cortez, G. G. (2021). Effect of Alkaline Additives over V-Based Catalysts Supported on g- Al2O3 for Propane Oxidative Dehydrogenation. Chemical Science International Journal, 30( 12), 1-14. doi:10.9734/CSJI/2021/v30i1230266
    • NLM

      Crivelaro VM, Cortez GG. Effect of Alkaline Additives over V-Based Catalysts Supported on g- Al2O3 for Propane Oxidative Dehydrogenation [Internet]. Chemical Science International Journal. 2021 ;30( 12): 1-14.[citado 2024 nov. 18 ] Available from: https://doi.org/10.9734/CSJI/2021/v30i1230266
    • Vancouver

      Crivelaro VM, Cortez GG. Effect of Alkaline Additives over V-Based Catalysts Supported on g- Al2O3 for Propane Oxidative Dehydrogenation [Internet]. Chemical Science International Journal. 2021 ;30( 12): 1-14.[citado 2024 nov. 18 ] Available from: https://doi.org/10.9734/CSJI/2021/v30i1230266
  • Source: Journal of Economics, Finance And Management Studies. Unidade: EEL

    Subjects: RESTAURANTES, MARKETING

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      CARVALHO, Cleginaldo Pereira de e SILVA, Douglas Alves da. Marketing Analysis for the Construction of a Business Plan: Analysis of the Restaurant Sector in the Commercial Center of a City Located in the Brazilian?s Interior. Journal of Economics, Finance And Management Studies, v. 4, n. 12, p. 1862-1878, 2021Tradução . . Disponível em: https://doi.org/10.47191/ijmra/v4-i12-14. Acesso em: 18 nov. 2024.
    • APA

      Carvalho, C. P. de, & Silva, D. A. da. (2021). Marketing Analysis for the Construction of a Business Plan: Analysis of the Restaurant Sector in the Commercial Center of a City Located in the Brazilian?s Interior. Journal of Economics, Finance And Management Studies, 4( 12), 1862-1878. doi:10.47191/ijmra/v4-i12-14
    • NLM

      Carvalho CP de, Silva DA da. Marketing Analysis for the Construction of a Business Plan: Analysis of the Restaurant Sector in the Commercial Center of a City Located in the Brazilian?s Interior [Internet]. Journal of Economics, Finance And Management Studies. 2021 ;4( 12): 1862-1878.[citado 2024 nov. 18 ] Available from: https://doi.org/10.47191/ijmra/v4-i12-14
    • Vancouver

      Carvalho CP de, Silva DA da. Marketing Analysis for the Construction of a Business Plan: Analysis of the Restaurant Sector in the Commercial Center of a City Located in the Brazilian?s Interior [Internet]. Journal of Economics, Finance And Management Studies. 2021 ;4( 12): 1862-1878.[citado 2024 nov. 18 ] Available from: https://doi.org/10.47191/ijmra/v4-i12-14
  • Source: International journal of advanced engineering research and science. Unidade: EEL

    Subjects: ENGENHARIA DE PRODUÇÃO, GESTÃO DA INFORMAÇÃO, TECNOLOGIA DA INFORMAÇÃO, ANÁLISE FATORIAL, EMPREENDEDORISMO

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      CHIMENDES, Vanessa Cristhina Gatto et al. Application of factor analysis to identify entrepreneurial characteristics in students of Management and Information Technology course. International journal of advanced engineering research and science, v. 8, n. 9, p. 11-20, 2021Tradução . . Disponível em: https://doi.org/10.22161/ijaers.89.2. Acesso em: 18 nov. 2024.
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      Chimendes, V. C. G., Mantovani, K. C. C., Lopes, L. H., & Andrade, H. de S. (2021). Application of factor analysis to identify entrepreneurial characteristics in students of Management and Information Technology course. International journal of advanced engineering research and science, 8( 9), 11-20. doi:10.22161/ijaers.89.2
    • NLM

      Chimendes VCG, Mantovani KCC, Lopes LH, Andrade H de S. Application of factor analysis to identify entrepreneurial characteristics in students of Management and Information Technology course [Internet]. International journal of advanced engineering research and science. 2021 ;8( 9): 11-20.[citado 2024 nov. 18 ] Available from: https://doi.org/10.22161/ijaers.89.2
    • Vancouver

      Chimendes VCG, Mantovani KCC, Lopes LH, Andrade H de S. Application of factor analysis to identify entrepreneurial characteristics in students of Management and Information Technology course [Internet]. International journal of advanced engineering research and science. 2021 ;8( 9): 11-20.[citado 2024 nov. 18 ] Available from: https://doi.org/10.22161/ijaers.89.2
  • Source: Global Journal of Engineering and Technology Advances. Unidade: EEL

    Subjects: INSTITUIÇÕES DE ENSINO, ENSINO SUPERIOR

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      CARVALHO, Cleginaldo Pereira de e MARTINS, Itúrbides Vicente de Paiva. Lean Office: The Lean methodology applied to the improvement of administrative processes in a Higher Education Institution. Global Journal of Engineering and Technology Advances, v. 9, n. 3, p. 001-022, 2021Tradução . . Disponível em: https://doi.org/10.30574/gjeta.2021.9.3.0144. Acesso em: 18 nov. 2024.
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      Carvalho, C. P. de, & Martins, I. V. de P. (2021). Lean Office: The Lean methodology applied to the improvement of administrative processes in a Higher Education Institution. Global Journal of Engineering and Technology Advances, 9( 3), 001-022. doi:10.30574/gjeta.2021.9.3.0144
    • NLM

      Carvalho CP de, Martins IV de P. Lean Office: The Lean methodology applied to the improvement of administrative processes in a Higher Education Institution [Internet]. Global Journal of Engineering and Technology Advances. 2021 ;9( 3): 001-022.[citado 2024 nov. 18 ] Available from: https://doi.org/10.30574/gjeta.2021.9.3.0144
    • Vancouver

      Carvalho CP de, Martins IV de P. Lean Office: The Lean methodology applied to the improvement of administrative processes in a Higher Education Institution [Internet]. Global Journal of Engineering and Technology Advances. 2021 ;9( 3): 001-022.[citado 2024 nov. 18 ] Available from: https://doi.org/10.30574/gjeta.2021.9.3.0144
  • Source: International journal of advanced engineering research and science. Unidade: EEL

    Assunto: ENSINO E APRENDIZAGEM

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      FAEZ, Carolina Boldrin e BARRETO, Maria Auxiliadora Motta. CyberSix Learning: Development and systematization of a methodology for remote teaching. International journal of advanced engineering research and science, v. 8, n. 4, p. 101-108, 2021Tradução . . Disponível em: https://doi.org/10.22161/ijaers.84.11. Acesso em: 18 nov. 2024.
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      Faez, C. B., & Barreto, M. A. M. (2021). CyberSix Learning: Development and systematization of a methodology for remote teaching. International journal of advanced engineering research and science, 8( 4), 101-108. doi:10.22161/ijaers.84.11
    • NLM

      Faez CB, Barreto MAM. CyberSix Learning: Development and systematization of a methodology for remote teaching [Internet]. International journal of advanced engineering research and science. 2021 ;8( 4): 101-108.[citado 2024 nov. 18 ] Available from: https://doi.org/10.22161/ijaers.84.11
    • Vancouver

      Faez CB, Barreto MAM. CyberSix Learning: Development and systematization of a methodology for remote teaching [Internet]. International journal of advanced engineering research and science. 2021 ;8( 4): 101-108.[citado 2024 nov. 18 ] Available from: https://doi.org/10.22161/ijaers.84.11
  • Source: International Journal of Advanced Engineering Research and Science. Unidade: EEL

    Assunto: INDÚSTRIA 4.0

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      CARVALHO, Cleginaldo Pereira de e BITTENCOURT, Priscila M. Industry 4.0 Machine Learning to Monitor the Life Span of Cutting Tools in an Automotive Production Line. International Journal of Advanced Engineering Research and Science, v. 8, n. 5, p. 220-228, 2021Tradução . . Disponível em: https://doi.org/10.22161/ijaers.85.25. Acesso em: 18 nov. 2024.
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      Carvalho, C. P. de, & Bittencourt, P. M. (2021). Industry 4.0 Machine Learning to Monitor the Life Span of Cutting Tools in an Automotive Production Line. International Journal of Advanced Engineering Research and Science, 8( 5), 220-228. doi:10.22161/ijaers.85.25
    • NLM

      Carvalho CP de, Bittencourt PM. Industry 4.0 Machine Learning to Monitor the Life Span of Cutting Tools in an Automotive Production Line [Internet]. International Journal of Advanced Engineering Research and Science. 2021 ;8( 5): 220-228.[citado 2024 nov. 18 ] Available from: https://doi.org/10.22161/ijaers.85.25
    • Vancouver

      Carvalho CP de, Bittencourt PM. Industry 4.0 Machine Learning to Monitor the Life Span of Cutting Tools in an Automotive Production Line [Internet]. International Journal of Advanced Engineering Research and Science. 2021 ;8( 5): 220-228.[citado 2024 nov. 18 ] Available from: https://doi.org/10.22161/ijaers.85.25
  • Source: Chemical Science International Journal. Unidade: EEL

    Subjects: ALUMINA, METAIS ALCALINOS

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      CRIVELARO, Vinicius Martin e OKAMOTO, Sayuri e CORTEZ, Gilberto Garcia. Oxidative Dehydrogenation of Propane over Vanadium Catalyst Supported on Alkali-Modified X-Al2O3. Chemical Science International Journal, v. 30, n. 9, p. 1-15, 2021Tradução . . Disponível em: https://doi.org/10.9734/CSJI/2021/v30i930250. Acesso em: 18 nov. 2024.
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      Crivelaro, V. M., Okamoto, S., & Cortez, G. G. (2021). Oxidative Dehydrogenation of Propane over Vanadium Catalyst Supported on Alkali-Modified X-Al2O3. Chemical Science International Journal, 30( 9), 1-15. doi:10.9734/CSJI/2021/v30i930250
    • NLM

      Crivelaro VM, Okamoto S, Cortez GG. Oxidative Dehydrogenation of Propane over Vanadium Catalyst Supported on Alkali-Modified X-Al2O3 [Internet]. Chemical Science International Journal. 2021 ;30( 9): 1-15.[citado 2024 nov. 18 ] Available from: https://doi.org/10.9734/CSJI/2021/v30i930250
    • Vancouver

      Crivelaro VM, Okamoto S, Cortez GG. Oxidative Dehydrogenation of Propane over Vanadium Catalyst Supported on Alkali-Modified X-Al2O3 [Internet]. Chemical Science International Journal. 2021 ;30( 9): 1-15.[citado 2024 nov. 18 ] Available from: https://doi.org/10.9734/CSJI/2021/v30i930250
  • Source: International journal of advanced engineering research and science. Unidade: EEL

    Subjects: PROPRIEDADE INTELECTUAL, INOVAÇÕES TECNOLÓGICAS

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      ANDRADE, Herlandí de Souza e URBINA, Ligia Maria Soto. The Intellectual Property Protection and Commercialization Management Process in a Technology Licensing Office. International journal of advanced engineering research and science, v. 6, n. 12, p. 315-331, 2019Tradução . . Disponível em: https://doi.org/10.22161/ijaers.612.31. Acesso em: 18 nov. 2024.
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      Andrade, H. de S., & Urbina, L. M. S. (2019). The Intellectual Property Protection and Commercialization Management Process in a Technology Licensing Office. International journal of advanced engineering research and science, 6( 12), 315-331. doi:10.22161/ijaers.612.31
    • NLM

      Andrade H de S, Urbina LMS. The Intellectual Property Protection and Commercialization Management Process in a Technology Licensing Office. [Internet]. International journal of advanced engineering research and science. 2019 ;6( 12): 315-331.[citado 2024 nov. 18 ] Available from: https://doi.org/10.22161/ijaers.612.31
    • Vancouver

      Andrade H de S, Urbina LMS. The Intellectual Property Protection and Commercialization Management Process in a Technology Licensing Office. [Internet]. International journal of advanced engineering research and science. 2019 ;6( 12): 315-331.[citado 2024 nov. 18 ] Available from: https://doi.org/10.22161/ijaers.612.31
  • Source: Nano Design For Smart Gels. Unidades: EEL, IQ

    Assunto: QUÍMICA SUPRAMOLECULAR

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      TRIBONI, Eduardo Rezende e MORAES, Thaisa Brandão Ferreira e POLITI, Mário José. Supramolecular Gels. Nano Design For Smart Gels. Tradução . Chennai: Elsevier, 2019. . Disponível em: https://doi.org/10.1016/B978-0-12-814825-9.00003-5. Acesso em: 18 nov. 2024.
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      Triboni, E. R., Moraes, T. B. F., & Politi, M. J. (2019). Supramolecular Gels. In Nano Design For Smart Gels. Chennai: Elsevier. doi:10.1016/B978-0-12-814825-9.00003-5
    • NLM

      Triboni ER, Moraes TBF, Politi MJ. Supramolecular Gels [Internet]. In: Nano Design For Smart Gels. Chennai: Elsevier; 2019. [citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/B978-0-12-814825-9.00003-5
    • Vancouver

      Triboni ER, Moraes TBF, Politi MJ. Supramolecular Gels [Internet]. In: Nano Design For Smart Gels. Chennai: Elsevier; 2019. [citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/B978-0-12-814825-9.00003-5
  • Source: Journal of advances in biology & biotechnology. Unidade: EEL

    Subjects: ENZIMAS HIDROLÍTICAS, ENGENHARIA QUÍMICA

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      BREDDA, Eduardo Henrique et al. Microalgae as a Source of Functional PUFAs: A Green Low-cost Pathway via Enzymatic Hydrolysis. Journal of advances in biology & biotechnology, v. 20, n. 2, p. 1-13, 2019Tradução . . Disponível em: https://doi.org/10.9734/jabb/2018/v20i230073. Acesso em: 18 nov. 2024.
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      Bredda, E. H., Silva, M. B., Castro, H. F. de, Silva, A. P. T. da, & Da Rós, P. C. M. (2019). Microalgae as a Source of Functional PUFAs: A Green Low-cost Pathway via Enzymatic Hydrolysis. Journal of advances in biology & biotechnology, 20( 2), 1-13. doi:10.9734/jabb/2018/v20i230073
    • NLM

      Bredda EH, Silva MB, Castro HF de, Silva APT da, Da Rós PCM. Microalgae as a Source of Functional PUFAs: A Green Low-cost Pathway via Enzymatic Hydrolysis [Internet]. Journal of advances in biology & biotechnology. 2019 ;20( 2): 1-13.[citado 2024 nov. 18 ] Available from: https://doi.org/10.9734/jabb/2018/v20i230073
    • Vancouver

      Bredda EH, Silva MB, Castro HF de, Silva APT da, Da Rós PCM. Microalgae as a Source of Functional PUFAs: A Green Low-cost Pathway via Enzymatic Hydrolysis [Internet]. Journal of advances in biology & biotechnology. 2019 ;20( 2): 1-13.[citado 2024 nov. 18 ] Available from: https://doi.org/10.9734/jabb/2018/v20i230073
  • Source: Journal of advances in biology & biotechnology. Unidade: EEL

    Assunto: BIODIESEL

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      BREDDA, Eduardo Henrique et al. Nannochloropsis gaditana and Dunaliella salina as Feedstock for Biodiesel Production: Lipid Production and Biofuel Quality. Journal of advances in biology & biotechnology, v. 20, n. 3, p. 1-10, 2019Tradução . . Disponível em: https://doi.org/10.9734/jabb/2018/v20i330075. Acesso em: 18 nov. 2024.
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      Bredda, E. H., Da Rós, P. C. M., Pedro, G. A., Castro, H. F. de, & Silva, M. B. (2019). Nannochloropsis gaditana and Dunaliella salina as Feedstock for Biodiesel Production: Lipid Production and Biofuel Quality. Journal of advances in biology & biotechnology, 20( 3), 1-10. doi:10.9734/jabb/2018/v20i330075
    • NLM

      Bredda EH, Da Rós PCM, Pedro GA, Castro HF de, Silva MB. Nannochloropsis gaditana and Dunaliella salina as Feedstock for Biodiesel Production: Lipid Production and Biofuel Quality [Internet]. Journal of advances in biology & biotechnology. 2019 ;20( 3): 1-10.[citado 2024 nov. 18 ] Available from: https://doi.org/10.9734/jabb/2018/v20i330075
    • Vancouver

      Bredda EH, Da Rós PCM, Pedro GA, Castro HF de, Silva MB. Nannochloropsis gaditana and Dunaliella salina as Feedstock for Biodiesel Production: Lipid Production and Biofuel Quality [Internet]. Journal of advances in biology & biotechnology. 2019 ;20( 3): 1-10.[citado 2024 nov. 18 ] Available from: https://doi.org/10.9734/jabb/2018/v20i330075
  • Source: International Journal of Innovative Research and Development. Unidade: EEL

    Assunto: REGRESSÃO LINEAR

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      PIMENTA, Cristie Diego et al. Application of the Taguchi Method in the Investigation of Influential Heat Treatment Factors in Steel Wires. International Journal of Innovative Research and Development, v. 8, n. 3, p. 101-114, 2019Tradução . . Disponível em: https://doi.org/10.24940/ijird/2019/v8/i3/MAR19029. Acesso em: 18 nov. 2024.
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      Pimenta, C. D., Silva, M. B., Campos, R. L. de M., & Campos Junior, W. R. de. (2019). Application of the Taguchi Method in the Investigation of Influential Heat Treatment Factors in Steel Wires. International Journal of Innovative Research and Development, 8( 3), 101-114. doi:10.24940/ijird/2019/v8/i3/MAR19029
    • NLM

      Pimenta CD, Silva MB, Campos RL de M, Campos Junior WR de. Application of the Taguchi Method in the Investigation of Influential Heat Treatment Factors in Steel Wires [Internet]. International Journal of Innovative Research and Development. 2019 ;8( 3): 101-114.[citado 2024 nov. 18 ] Available from: https://doi.org/10.24940/ijird/2019/v8/i3/MAR19029
    • Vancouver

      Pimenta CD, Silva MB, Campos RL de M, Campos Junior WR de. Application of the Taguchi Method in the Investigation of Influential Heat Treatment Factors in Steel Wires [Internet]. International Journal of Innovative Research and Development. 2019 ;8( 3): 101-114.[citado 2024 nov. 18 ] Available from: https://doi.org/10.24940/ijird/2019/v8/i3/MAR19029
  • Source: Nano Design for Smart Gels. Unidades: EEL, IQ

    Assunto: NANOTECNOLOGIA

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      MORAES, Thaisa Brandão Ferreira e POLITI, Mário José e TRIBONI, Eduardo Rezende. Application and Perspectives. Nano Design for Smart Gels. Tradução . Chennai: Elsevier, 2019. p. 207-237. Disponível em: https://doi.org/10.1016/B978-0-12-814825-9.00008-4. Acesso em: 18 nov. 2024.
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      Moraes, T. B. F., Politi, M. J., & Triboni, E. R. (2019). Application and Perspectives. In Nano Design for Smart Gels (p. 207-237). Chennai: Elsevier. doi:10.1016/B978-0-12-814825-9.00008-4
    • NLM

      Moraes TBF, Politi MJ, Triboni ER. Application and Perspectives [Internet]. In: Nano Design for Smart Gels. Chennai: Elsevier; 2019. p. 207-237.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/B978-0-12-814825-9.00008-4
    • Vancouver

      Moraes TBF, Politi MJ, Triboni ER. Application and Perspectives [Internet]. In: Nano Design for Smart Gels. Chennai: Elsevier; 2019. p. 207-237.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/B978-0-12-814825-9.00008-4
  • Source: Preparative biochemistry & biotechnology. Unidades: EEL, FCF

    Assunto: BIOTECNOLOGIA

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      CACHUMBA, Jorge Javier Muso et al. Extracellular L-asparaginase production in solid-state fermentation by using sugarcane bagasse as support material. Preparative biochemistry & biotechnology, v. 49, n. 4, p. 1-6, 2019Tradução . . Disponível em: https://doi.org/10.1080/10826068.2019.1566152. Acesso em: 18 nov. 2024.
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      Cachumba, J. J. M., Hilares, R. T., Santos, J. C. dos, Brumano, L. P., Marcelino, P. R. F., Antunes, F. A. F., & Silva, S. S. da. (2019). Extracellular L-asparaginase production in solid-state fermentation by using sugarcane bagasse as support material. Preparative biochemistry & biotechnology, 49( 4), 1-6. doi:10.1080/10826068.2019.1566152
    • NLM

      Cachumba JJM, Hilares RT, Santos JC dos, Brumano LP, Marcelino PRF, Antunes FAF, Silva SS da. Extracellular L-asparaginase production in solid-state fermentation by using sugarcane bagasse as support material [Internet]. Preparative biochemistry & biotechnology. 2019 ;49( 4): 1-6.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1080/10826068.2019.1566152
    • Vancouver

      Cachumba JJM, Hilares RT, Santos JC dos, Brumano LP, Marcelino PRF, Antunes FAF, Silva SS da. Extracellular L-asparaginase production in solid-state fermentation by using sugarcane bagasse as support material [Internet]. Preparative biochemistry & biotechnology. 2019 ;49( 4): 1-6.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1080/10826068.2019.1566152
  • Source: Nano Design for Smart Gels. Unidade: EEL

    Assunto: POLÍMEROS (QUÍMICA ORGÂNICA)

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      TRIBONI, Eduardo Rezende e MORAES, Thaisa Brandão Ferreira. Polymeric Gels. Nano Design for Smart Gels. Tradução . Chennai: Elsevier, 2019. p. 71-92. Disponível em: https://doi.org/10.1016/B978-0-12-814825-9.00004-7. Acesso em: 18 nov. 2024.
    • APA

      Triboni, E. R., & Moraes, T. B. F. (2019). Polymeric Gels. In Nano Design for Smart Gels (p. 71-92). Chennai: Elsevier. doi:10.1016/B978-0-12-814825-9.00004-7
    • NLM

      Triboni ER, Moraes TBF. Polymeric Gels [Internet]. In: Nano Design for Smart Gels. Chennai: Elsevier; 2019. p. 71-92.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/B978-0-12-814825-9.00004-7
    • Vancouver

      Triboni ER, Moraes TBF. Polymeric Gels [Internet]. In: Nano Design for Smart Gels. Chennai: Elsevier; 2019. p. 71-92.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/B978-0-12-814825-9.00004-7
  • Source: Preparative biochemistry & biotechnology. Unidade: EEL

    Subjects: OLIGOSSACARÍDEOS, BIOTECNOLOGIA

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      BHATIA, Latika et al. Lignocellulose derived functional oligosaccharides: production, properties, and health benefits. Preparative biochemistry & biotechnology, v. 49, n. 8, p. 1-15, 2019Tradução . . Disponível em: https://doi.org/10.1080/10826068.2019.1608446. Acesso em: 18 nov. 2024.
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      Bhatia, L., Sharma, A., Bachheti, R. K., & Chandel, A. K. (2019). Lignocellulose derived functional oligosaccharides: production, properties, and health benefits. Preparative biochemistry & biotechnology, 49( 8), 1-15. doi:10.1080/10826068.2019.1608446
    • NLM

      Bhatia L, Sharma A, Bachheti RK, Chandel AK. Lignocellulose derived functional oligosaccharides: production, properties, and health benefits [Internet]. Preparative biochemistry & biotechnology. 2019 ;49( 8): 1-15.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1080/10826068.2019.1608446
    • Vancouver

      Bhatia L, Sharma A, Bachheti RK, Chandel AK. Lignocellulose derived functional oligosaccharides: production, properties, and health benefits [Internet]. Preparative biochemistry & biotechnology. 2019 ;49( 8): 1-15.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1080/10826068.2019.1608446

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