Solutes and pH modulate the antimicrobial action of rhamnolipids against listeria monocytogenes biofilms (2025)
- Authors:
- USP affiliated authors: NITSCHKE, MARCIA - IQSC ; PASSOS, TATHIANE FERRONI - IQSC
- Unidade: IQSC
- Subjects: MICROBIOLOGIA; SOLUTO; LISTERIA; BIOFILMES
- Language: Inglês
- Objetivos de Desenvolvimento Sustentável (ODS):
03. Saúde e bem-estar
- Imprenta:
- Publisher: American Society for Microbiology, ASM
- Publisher place: Washington, DC
- Date published: 2025
- Source:
- Título: Scientific Itinerary Planner
- Conference titles: ASM Microbe
-
ABNT
NITSCHKE, Marcia e PASSOS, Tathiane Ferroni. Solutes and pH modulate the antimicrobial action of rhamnolipids against listeria monocytogenes biofilms. 2025, Anais.. Washington, DC: American Society for Microbiology, ASM, 2025. Disponível em: https://asm.org/events/asm-microbe/scientific-program-1. Acesso em: 09 fev. 2026. -
APA
Nitschke, M., & Passos, T. F. (2025). Solutes and pH modulate the antimicrobial action of rhamnolipids against listeria monocytogenes biofilms. In Scientific Itinerary Planner. Washington, DC: American Society for Microbiology, ASM. Recuperado de https://asm.org/events/asm-microbe/scientific-program-1 -
NLM
Nitschke M, Passos TF. Solutes and pH modulate the antimicrobial action of rhamnolipids against listeria monocytogenes biofilms [Internet]. Scientific Itinerary Planner. 2025 ;[citado 2026 fev. 09 ] Available from: https://asm.org/events/asm-microbe/scientific-program-1 -
Vancouver
Nitschke M, Passos TF. Solutes and pH modulate the antimicrobial action of rhamnolipids against listeria monocytogenes biofilms [Internet]. Scientific Itinerary Planner. 2025 ;[citado 2026 fev. 09 ] Available from: https://asm.org/events/asm-microbe/scientific-program-1 - The pH and sucrose influence rhamnolipid action toward planktonic and biofilms of Listeria monocytogenes
- The combined effect of pH and NaCl on the susceptibility of Listeria monocytogenes to rhamnolipids
- Hurdle Technology Approach to Control Listeria monocytogenes Using Rhamnolipid Biosurfactant
- Biosurfactants as food additives: new trends and applications
- Efeito de pH e solutos na atividade antimicrobiana de ramnolipídeos frente a bactérias de importância alimentar
- Biosurfactants as Emerging Additives in Food Processing
- Trends in microbial amylases
- Biotechnological potential of cassava residues: peel, bagasse and wastewater
- Antimicrobial activity of rhamnolipids against listeria monocytogenes and their synergistic interaction with nisin
- Evaluation of rhamnolipids surfactants as agents to reduce the adhesion of staphylococcus aureus to polystyrene surfaces
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