Evaluation of rhamnolipids surfactants as agents to reduce the adhesion of staphylococcus aureus to polystyrene surfaces (2011)
- Authors:
- Autor USP: NITSCHKE, MARCIA - IQSC
- Unidade: IQSC
- Assunto: QUÍMICA
- Language: Inglês
- Imprenta:
- Publisher: International Association for Engineering and Food
- Publisher place: Athens
- Date published: 2011
- ISBN: 9789608978966
- Source:
- Conference titles: International Congress on Engineering and Food
-
ABNT
GOMES, Milene Zezi do Valle e NITSCHKE, Marcia. Evaluation of rhamnolipids surfactants as agents to reduce the adhesion of staphylococcus aureus to polystyrene surfaces. 2011, Anais.. Athens: International Association for Engineering and Food, 2011. . Acesso em: 14 fev. 2026. -
APA
Gomes, M. Z. do V., & Nitschke, M. (2011). Evaluation of rhamnolipids surfactants as agents to reduce the adhesion of staphylococcus aureus to polystyrene surfaces. In Proceedings iCEF; food process engineering in a changing world. Athens: International Association for Engineering and Food. -
NLM
Gomes MZ do V, Nitschke M. Evaluation of rhamnolipids surfactants as agents to reduce the adhesion of staphylococcus aureus to polystyrene surfaces. Proceedings iCEF; food process engineering in a changing world. 2011 ;[citado 2026 fev. 14 ] -
Vancouver
Gomes MZ do V, Nitschke M. Evaluation of rhamnolipids surfactants as agents to reduce the adhesion of staphylococcus aureus to polystyrene surfaces. Proceedings iCEF; food process engineering in a changing world. 2011 ;[citado 2026 fev. 14 ] - Biosurfactants as Emerging Additives in Food Processing
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