Biotechnological potential of cassava residues: peel, bagasse and wastewater

Biotechnological potential of cassava residues: peel, bagasse and wastewater (2011)

Authors:
USP affiliated authors: NITSCHKE, MARCIA - IQSC
Unidades: IQSC
Subjects: BIOTECNOLOGIA; CATÁLISE
Language: Inglês
Imprenta:
- Publisher: Nova Sceince Publishers
- Place of publication: New York
- Date published: 2011
ISBN: 978-1-61209-655-1
Source:
- Título do periódico: Cassava: farming,uses, and economic impact

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ABNT

COSTA, Siddhartha Georges Valadares Almeida de Oliveira; NITSCHKE, Marcia; CONTIERO JONAS,. Biotechnological potential of cassava residues: peel, bagasse and wastewater. In: Cassava: farming,uses, and economic impact[S.l: s.n.], 2011.
APA

Costa, S. G. V. A. de O., Nitschke, M., & Contiero Jonas,. (2011). Biotechnological potential of cassava residues: peel, bagasse and wastewater. In Cassava: farming,uses, and economic impact. New York: Nova Sceince Publishers.
NLM

Costa SGVA de O, Nitschke M, Contiero Jonas. Biotechnological potential of cassava residues: peel, bagasse and wastewater. In: Cassava: farming,uses, and economic impact. New York: Nova Sceince Publishers; 2011.
Vancouver

Costa SGVA de O, Nitschke M, Contiero Jonas. Biotechnological potential of cassava residues: peel, bagasse and wastewater. In: Cassava: farming,uses, and economic impact. New York: Nova Sceince Publishers; 2011.