Biotechnological potential of cassava residues: peel, bagasse and wastewater (2011)
- Authors:
- Autor USP: NITSCHKE, MARCIA - IQSC
- Unidade: IQSC
- Subjects: BIOTECNOLOGIA; CATÁLISE
- Language: Inglês
- Imprenta:
- Publisher: Nova Sceince Publishers
- Publisher place: New York
- Date published: 2011
- ISBN: 978-1-61209-655-1
- Source:
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ABNT
COSTA, Siddhartha Georges Valadares Almeida de Oliveira e NITSCHKE, Marcia e CONTIERO JONAS,. Biotechnological potential of cassava residues: peel, bagasse and wastewater. Cassava: farming,uses, and economic impact. Tradução . New York: Nova Sceince Publishers, 2011. . . Acesso em: 10 fev. 2026. -
APA
Costa, S. G. V. A. de O., Nitschke, M., & Contiero Jonas,. (2011). Biotechnological potential of cassava residues: peel, bagasse and wastewater. In Cassava: farming,uses, and economic impact. New York: Nova Sceince Publishers. -
NLM
Costa SGVA de O, Nitschke M, Contiero Jonas. Biotechnological potential of cassava residues: peel, bagasse and wastewater. In: Cassava: farming,uses, and economic impact. New York: Nova Sceince Publishers; 2011. [citado 2026 fev. 10 ] -
Vancouver
Costa SGVA de O, Nitschke M, Contiero Jonas. Biotechnological potential of cassava residues: peel, bagasse and wastewater. In: Cassava: farming,uses, and economic impact. New York: Nova Sceince Publishers; 2011. [citado 2026 fev. 10 ] - Biosurfactants as Emerging Additives in Food Processing
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