Biopolymers on food technology: production and applications of modified starches (2007)
- Authors:
- Autor USP: NITSCHKE, MARCIA - IQSC
- Unidade: IQSC
- Subjects: TECNOLOGIA DE ALIMENTOS; AMIDO
- Language: Inglês
- Imprenta:
- Publisher: Cultura Academica
- Publisher place: São Paulo
- Date published: 2007
- Source:
- Título: Biopolymers technology
-
ABNT
NITSCHKE, Marcia et al. Biopolymers on food technology: production and applications of modified starches. Biopolymers technology. Tradução . São Paulo: Cultura Academica, 2007. . . Acesso em: 29 dez. 2025. -
APA
Nitschke, M., Bertolini, A. C., Teixeira, M. A. V., & Garcia, C. F. (2007). Biopolymers on food technology: production and applications of modified starches. In Biopolymers technology. São Paulo: Cultura Academica. -
NLM
Nitschke M, Bertolini AC, Teixeira MAV, Garcia CF. Biopolymers on food technology: production and applications of modified starches. In: Biopolymers technology. São Paulo: Cultura Academica; 2007. [citado 2025 dez. 29 ] -
Vancouver
Nitschke M, Bertolini AC, Teixeira MAV, Garcia CF. Biopolymers on food technology: production and applications of modified starches. In: Biopolymers technology. São Paulo: Cultura Academica; 2007. [citado 2025 dez. 29 ] - Antimicrobial activity of rhamnolipids against listeria monocytogenes and their synergistic interaction with nisin
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- Influencia of growth media and temperature on bacterial adhesion to polystyrene surfaces
- Purification and characterization of a surfactin-like molecule produced by Bacillus sp. H2O-1 and its antagonistic effect against sulfate reducing bacteria
- The antibacterial activity of rhamnolipid biosurfactant is pH dependent
- Disruption of Escherichia coli biofims by rhamnolipids: effect of the medium, temperature and concentration
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