Evaluation of rhamnolipids surfactants as agents to reduce the adhesion of staphylococcus aureus to polystyrene surfaces (2011)
- Autores:
- Autor USP: NITSCHKE, MARCIA - IQSC
- Unidade: IQSC
- Assunto: QUÍMICA
- Idioma: Inglês
- Imprenta:
- Editora: International Association for Engineering and Food
- Local: Athens
- Data de publicação: 2011
- ISBN: 9789608978966
- Fonte:
- Título do periódico: Proceedings iCEF; food process engineering in a changing world
- Nome do evento: International Congress on Engineering and Food
-
ABNT
GOMES, Milene Zezi do Valle e NITSCHKE, Marcia. Evaluation of rhamnolipids surfactants as agents to reduce the adhesion of staphylococcus aureus to polystyrene surfaces. 2011, Anais.. Athens: International Association for Engineering and Food, 2011. . Acesso em: 26 set. 2024. -
APA
Gomes, M. Z. do V., & Nitschke, M. (2011). Evaluation of rhamnolipids surfactants as agents to reduce the adhesion of staphylococcus aureus to polystyrene surfaces. In Proceedings iCEF; food process engineering in a changing world. Athens: International Association for Engineering and Food. -
NLM
Gomes MZ do V, Nitschke M. Evaluation of rhamnolipids surfactants as agents to reduce the adhesion of staphylococcus aureus to polystyrene surfaces. Proceedings iCEF; food process engineering in a changing world. 2011 ;[citado 2024 set. 26 ] -
Vancouver
Gomes MZ do V, Nitschke M. Evaluation of rhamnolipids surfactants as agents to reduce the adhesion of staphylococcus aureus to polystyrene surfaces. Proceedings iCEF; food process engineering in a changing world. 2011 ;[citado 2024 set. 26 ] - Surfactin reduces the adhesion of food-borne pathogenic bacteria to solid surfaces
- Atividade anti-adesiva de ramnolipídeos sobre Staphylococcus aureus
- Use of biosurfactants to reduce adhesion of salmonella enteritidis to plastic surfaces
- Seleção de bactérias marinhas produtoras de biossurfatantes a partir de substratos de baixo custo
- Biosurfactants as agents to reduce adhesion of pathogenic bacteria to polystyrene surfaces: effect of temperature and hydrophobicity
- Caracterização de superfícies condicionadas por biotensoativos: avaliação de propriedades anti-corrosivas
- Biopolymers on food technology: production and applications of modified starches
- Influência da temperatura e da concentração de ramnolipídeo na remoção de biofilmes bacterianos em superfície de poliestireno
- Perspectives on using biosurfactants in food industry
- Aplicação de surfactina na remoção de biofilmes de Staphylococcus aureus formados em superfície de poliestireno
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