The pH and sucrose influence rhamnolipid action toward planktonic and biofilms of Listeria monocytogenes (2024)
- Authors:
- USP affiliated authors: NITSCHKE, MARCIA - IQSC ; PASSOS, TATHIANE FERRONI - IQSC
- Unidade: IQSC
- DOI: 10.3390/ microorganisms12102078
- Subjects: BIOFILMES; LISTERIA; SACAROSE
- Keywords: Biosurfactant; Micelle; pH; Rhamnolipid
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título: Microorganisms
- ISSN: 2076-2607
- Volume/Número/Paginação/Ano: v.12, p.2078, 2024
-
ABNT
PASSOS, Tathiane Ferroni e NITSCHKE, Marcia. The pH and sucrose influence rhamnolipid action toward planktonic and biofilms of Listeria monocytogenes. Microorganisms, v. 12, p. 2078, 2024Tradução . . Disponível em: https://doi.org/10.3390/microorganisms12102078. Acesso em: 09 abr. 2026. -
APA
Passos, T. F., & Nitschke, M. (2024). The pH and sucrose influence rhamnolipid action toward planktonic and biofilms of Listeria monocytogenes. Microorganisms, 12, 2078. doi:10.3390/ microorganisms12102078 -
NLM
Passos TF, Nitschke M. The pH and sucrose influence rhamnolipid action toward planktonic and biofilms of Listeria monocytogenes [Internet]. Microorganisms. 2024 ;12 2078.[citado 2026 abr. 09 ] Available from: https://doi.org/10.3390/microorganisms12102078 -
Vancouver
Passos TF, Nitschke M. The pH and sucrose influence rhamnolipid action toward planktonic and biofilms of Listeria monocytogenes [Internet]. Microorganisms. 2024 ;12 2078.[citado 2026 abr. 09 ] Available from: https://doi.org/10.3390/microorganisms12102078 - The combined effect of pH and NaCl on the susceptibility of Listeria monocytogenes to rhamnolipids
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- Antimicrobial activity of rhamnolipids against listeria monocytogenes and their synergistic interaction with nisin
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