Oil extraction from pequi (Caryocar brasiliensis Camb.) and sacha inchi (Plukenetia huayllabambana sp. Nov.) almonds by pressurized liquid with intermittent purge: the effects of variables on oil yield and composition (2022)
- Authors:
- USP affiliated authors: RODRIGUES, CHRISTIANNE ELISABETE DA COSTA - FZEA ; GONÇALVES, CINTIA BERNARDO - FZEA ; MEDINA, MÔNICA ROBERTA MAZALLI - FZEA ; OLIVEIRA, ALESSANDRA LOPES DE - FZEA ; BODINI, RENATA BARBOSA - FZEA
- Unidade: FZEA
- DOI: 10.1016/j.supflu.2022.105527
- Subjects: EXTRAÇÃO DE LÍQUIDOS; PEQUI; ÓLEOS VEGETAIS; ÁCIDOS GRAXOS ESSENCIAIS; FLUÍDOS SUPERCRÍTICOS
- Keywords: Isopropanol; High pressure extraction; Essential fatty acids; Bioactive compounds; Phytosterols
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título: The Journal of Supercritical Fluids
- ISSN: 0255-2701
- Volume/Número/Paginação/Ano: v. 182, art. 105527, p. 1-12, 2022
- Este periódico é de acesso aberto
- Este artigo NÃO é de acesso aberto
-
ABNT
SANTIAGO, Heber Peleg Cornelio et al. Oil extraction from pequi (Caryocar brasiliensis Camb.) and sacha inchi (Plukenetia huayllabambana sp. Nov.) almonds by pressurized liquid with intermittent purge: the effects of variables on oil yield and composition. The Journal of Supercritical Fluids, v. 182, p. 1-12, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.supflu.2022.105527. Acesso em: 13 fev. 2026. -
APA
Santiago, H. P. C., Bodini, R. B., Mazalli, M. R., Gonçalves, C. B., Rodrigues, C. E. da C., & Oliveira, A. L. de. (2022). Oil extraction from pequi (Caryocar brasiliensis Camb.) and sacha inchi (Plukenetia huayllabambana sp. Nov.) almonds by pressurized liquid with intermittent purge: the effects of variables on oil yield and composition. The Journal of Supercritical Fluids, 182, 1-12. doi:10.1016/j.supflu.2022.105527 -
NLM
Santiago HPC, Bodini RB, Mazalli MR, Gonçalves CB, Rodrigues CE da C, Oliveira AL de. Oil extraction from pequi (Caryocar brasiliensis Camb.) and sacha inchi (Plukenetia huayllabambana sp. Nov.) almonds by pressurized liquid with intermittent purge: the effects of variables on oil yield and composition [Internet]. The Journal of Supercritical Fluids. 2022 ; 182 1-12.[citado 2026 fev. 13 ] Available from: https://doi.org/10.1016/j.supflu.2022.105527 -
Vancouver
Santiago HPC, Bodini RB, Mazalli MR, Gonçalves CB, Rodrigues CE da C, Oliveira AL de. Oil extraction from pequi (Caryocar brasiliensis Camb.) and sacha inchi (Plukenetia huayllabambana sp. Nov.) almonds by pressurized liquid with intermittent purge: the effects of variables on oil yield and composition [Internet]. The Journal of Supercritical Fluids. 2022 ; 182 1-12.[citado 2026 fev. 13 ] Available from: https://doi.org/10.1016/j.supflu.2022.105527 - Fractionation of orange essential oil using liquid–liquid extraction: equilibrium data for model and real systems at 298.2 K.
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- Extração líquido-líquido
Informações sobre o DOI: 10.1016/j.supflu.2022.105527 (Fonte: oaDOI API)
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