Computational performance of two convergence methods applied to the estimation of viscosities for essential oils industry (2015)
- Authors:
- USP affiliated authors: GONÇALVES, CINTIA BERNARDO - FZEA ; RODRIGUES, CHRISTIANNE ELISABETE DA COSTA - FZEA
- Unidade: FZEA
- Subjects: ÓLEOS ESSENCIAIS; TECNOLOGIA QUÍMICA
- Language: Inglês
- Imprenta:
- Publisher place: San Francisco
- Date published: 2015
- Source:
- Conference titles: International Conference on Food Chemistry & Technology
-
ABNT
GONÇALVES, Cíntia Bernardo et al. Computational performance of two convergence methods applied to the estimation of viscosities for essential oils industry. 2015, Anais.. San Francisco: Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo, 2015. . Acesso em: 01 jan. 2026. -
APA
Gonçalves, C. B., Pinto, C. N., Atzingen, G. V. von, Florido, P. M., & Rodrigues, C. E. da C. (2015). Computational performance of two convergence methods applied to the estimation of viscosities for essential oils industry. In Book of Abstracts FCT; Exploring the recent trends, innovation & emerging technologies for food research and development. San Francisco: Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo. -
NLM
Gonçalves CB, Pinto CN, Atzingen GV von, Florido PM, Rodrigues CE da C. Computational performance of two convergence methods applied to the estimation of viscosities for essential oils industry. Book of Abstracts FCT; Exploring the recent trends, innovation & emerging technologies for food research and development. 2015 ;[citado 2026 jan. 01 ] -
Vancouver
Gonçalves CB, Pinto CN, Atzingen GV von, Florido PM, Rodrigues CE da C. Computational performance of two convergence methods applied to the estimation of viscosities for essential oils industry. Book of Abstracts FCT; Exploring the recent trends, innovation & emerging technologies for food research and development. 2015 ;[citado 2026 jan. 01 ] - Physical properties of systems of interest to the edible oil industry: viscosities and densities of model systems formed by (triacylglycerol + fatty acid + solvent)
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