Microbiological and microscopic analysis of sugarcane syrup (2019)
- Authors:
- USP affiliated authors: ANTONINI, SANDRA REGINA CECCATO - ESALQ ; SPOTO, MARTA HELENA FILLET - ESALQ
- Unidade: ESALQ
- DOI: 10.5539/jas.v11n17p210
- Subjects: ANÁLISE DE ALIMENTOS; CANA-DE-AÇÚCAR; CONTAMINAÇÃO DE ALIMENTOS; MELADO; MICROBIOLOGIA DE ALIMENTOS; MICROSCOPIA; SEGURANÇA ALIMENTAR
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título: Journal of Agricultural Science
- ISSN: 1916-9760
- Volume/Número/Paginação/Ano: v. 11, n. 17, p. 210-217, 2019
- Este periódico é de acesso aberto
- Este artigo NÃO é de acesso aberto
-
ABNT
BELÉ, Jhéssica Samara Abreu Holsbach Silva et al. Microbiological and microscopic analysis of sugarcane syrup. Journal of Agricultural Science, v. 11, n. 17, p. 210-217, 2019Tradução . . Disponível em: https://doi.org/10.5539/jas.v11n17p210. Acesso em: 23 jan. 2026. -
APA
Belé, J. S. A. H. S., Vicentini-Polette, C. M., Ceccato-Antonini, S. R., Spoto, M. H. F., Belini, V. L., & Verruma-Bernardi, M. R. (2019). Microbiological and microscopic analysis of sugarcane syrup. Journal of Agricultural Science, 11( 17), 210-217. doi:10.5539/jas.v11n17p210 -
NLM
Belé JSAHS, Vicentini-Polette CM, Ceccato-Antonini SR, Spoto MHF, Belini VL, Verruma-Bernardi MR. Microbiological and microscopic analysis of sugarcane syrup [Internet]. Journal of Agricultural Science. 2019 ; 11( 17): 210-217.[citado 2026 jan. 23 ] Available from: https://doi.org/10.5539/jas.v11n17p210 -
Vancouver
Belé JSAHS, Vicentini-Polette CM, Ceccato-Antonini SR, Spoto MHF, Belini VL, Verruma-Bernardi MR. Microbiological and microscopic analysis of sugarcane syrup [Internet]. Journal of Agricultural Science. 2019 ; 11( 17): 210-217.[citado 2026 jan. 23 ] Available from: https://doi.org/10.5539/jas.v11n17p210 - Bioethanol strains of Saccharomyces cerevisiae characterised by microsatellite and stress resistance
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Informações sobre o DOI: 10.5539/jas.v11n17p210 (Fonte: oaDOI API)
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