Ozone modification of arracacha starch: effect on structure and functional properties (2020)
- Authors:
- USP affiliated authors: AUGUSTO, PEDRO ESTEVES DUARTE - ESALQ ; MANIGLIA, BIANCA CHIEREGATO - ESALQ ; MATTA JUNIOR, MANOEL DIVINO DA - ESALQ ; LIMA, DÂMARIS CARVALHO - ESALQ ; SILVA, NANCI CASTANHA DA - ESALQ
- Unidade: ESALQ
- DOI: 10.1016/j.foodhyd.2020.106066
- Subjects: AMIDO; MANDIOCA; OZÔNIO; PROCESSAMENTO DE ALIMENTOS
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título: Food Hydrocolloids
- ISSN: 0268-005X
- Volume/Número/Paginação/Ano: v. 108, art. 106066, p. 1-12, 2020
- Este periódico é de assinatura
- Este artigo NÃO é de acesso aberto
- Cor do Acesso Aberto: closed
-
ABNT
LIMA, Dâmaris Carvalho et al. Ozone modification of arracacha starch: effect on structure and functional properties. Food Hydrocolloids, v. 108, p. 1-12, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.foodhyd.2020.106066. Acesso em: 29 dez. 2025. -
APA
Lima, D. C., Villar, J., Castanha, N., Maniglia, B. C., Matta Junior, M. D., & Augusto, P. E. D. (2020). Ozone modification of arracacha starch: effect on structure and functional properties. Food Hydrocolloids, 108, 1-12. doi:10.1016/j.foodhyd.2020.106066 -
NLM
Lima DC, Villar J, Castanha N, Maniglia BC, Matta Junior MD, Augusto PED. Ozone modification of arracacha starch: effect on structure and functional properties [Internet]. Food Hydrocolloids. 2020 ; 108 1-12.[citado 2025 dez. 29 ] Available from: https://doi.org/10.1016/j.foodhyd.2020.106066 -
Vancouver
Lima DC, Villar J, Castanha N, Maniglia BC, Matta Junior MD, Augusto PED. Ozone modification of arracacha starch: effect on structure and functional properties [Internet]. Food Hydrocolloids. 2020 ; 108 1-12.[citado 2025 dez. 29 ] Available from: https://doi.org/10.1016/j.foodhyd.2020.106066 - Combining ozone and ultrasound technologies to modify maize starch
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Informações sobre o DOI: 10.1016/j.foodhyd.2020.106066 (Fonte: oaDOI API)
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