Preparation of cassava starch hydrogels for application in 3D printing using dry heating treatment (DHT): a prospective study on the effects of DHT and gelatinization conditions (2020)
- Authors:
- USP affiliated authors: AUGUSTO, PEDRO ESTEVES DUARTE - ESALQ ; MATTA JUNIOR, MANOEL DIVINO DA - ESALQ ; LIMA, DÂMARIS CARVALHO - ESALQ
- Unidade: ESALQ
- DOI: 10.1016/j.foodres.2019.108803
- Subjects: AMIDO; MANDIOCA; SECAGEM DE ALIMENTOS
- Keywords: Impressão 3D de alimentos
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título: Food Research International
- ISSN: 0963-9969
- Volume/Número/Paginação/Ano: v. 128, p. 1-11, 2020
- Este periódico é de assinatura
- Este artigo é de acesso aberto
- URL de acesso aberto
- Cor do Acesso Aberto: bronze
- Licença: publisher-specific-oa
-
ABNT
MANIGLIA, Bianca Chieregato et al. Preparation of cassava starch hydrogels for application in 3D printing using dry heating treatment (DHT): a prospective study on the effects of DHT and gelatinization conditions. Food Research International, v. 128, p. 1-11, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2019.108803. Acesso em: 29 dez. 2025. -
APA
Maniglia, B. C., Lima, D. C., Matta Junior, M. D., Le-Bail, P., Le-Bail, A., & Augusto, P. E. D. (2020). Preparation of cassava starch hydrogels for application in 3D printing using dry heating treatment (DHT): a prospective study on the effects of DHT and gelatinization conditions. Food Research International, 128, 1-11. doi:10.1016/j.foodres.2019.108803 -
NLM
Maniglia BC, Lima DC, Matta Junior MD, Le-Bail P, Le-Bail A, Augusto PED. Preparation of cassava starch hydrogels for application in 3D printing using dry heating treatment (DHT): a prospective study on the effects of DHT and gelatinization conditions [Internet]. Food Research International. 2020 ; 128 1-11.[citado 2025 dez. 29 ] Available from: https://doi.org/10.1016/j.foodres.2019.108803 -
Vancouver
Maniglia BC, Lima DC, Matta Junior MD, Le-Bail P, Le-Bail A, Augusto PED. Preparation of cassava starch hydrogels for application in 3D printing using dry heating treatment (DHT): a prospective study on the effects of DHT and gelatinization conditions [Internet]. Food Research International. 2020 ; 128 1-11.[citado 2025 dez. 29 ] Available from: https://doi.org/10.1016/j.foodres.2019.108803 - Hydrogels based on ozonated cassava starch: effect of ozone processing and gelatinization conditions on enhancing 3D-printing applications
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Informações sobre o DOI: 10.1016/j.foodres.2019.108803 (Fonte: oaDOI API)
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