Hydrogels based on ozonated cassava starch: effect of ozone processing and gelatinization conditions on enhancing 3D-printing applications (2019)
- Authors:
- USP affiliated authors: AUGUSTO, PEDRO ESTEVES DUARTE - ESALQ ; MATTA JUNIOR, MANOEL DIVINO DA - ESALQ ; LIMA, DÂMARIS CARVALHO - ESALQ
- Unidade: ESALQ
- DOI: 10.1016/j.ijbiomac.2019.07.124
- Subjects: AMIDO; MANDIOCA; OXIDAÇÃO COM OZÔNIO
- Keywords: Impressão 3D
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título: International Journal of Biological Macromolecules
- ISSN: 0141-8130
- Volume/Número/Paginação/Ano: v. 138, p. 1087-1097, 2019
- Status:
- Artigo possui acesso gratuito no site do editor (Bronze Open Access)
- Versão do Documento:
- Versão publicada (Published version)
- Acessar versão aberta:
-
ABNT
MANIGLIA, Bianca Chieregato et al. Hydrogels based on ozonated cassava starch: effect of ozone processing and gelatinization conditions on enhancing 3D-printing applications. International Journal of Biological Macromolecules, v. 138, p. 1087-1097, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.ijbiomac.2019.07.124. Acesso em: 01 abr. 2026. -
APA
Maniglia, B. C., Lima, D. C., Matta Junior, M. D., Le-Bail, P., Le-Bail, A., & Augusto, P. E. D. (2019). Hydrogels based on ozonated cassava starch: effect of ozone processing and gelatinization conditions on enhancing 3D-printing applications. International Journal of Biological Macromolecules, 138, 1087-1097. doi:10.1016/j.ijbiomac.2019.07.124 -
NLM
Maniglia BC, Lima DC, Matta Junior MD, Le-Bail P, Le-Bail A, Augusto PED. Hydrogels based on ozonated cassava starch: effect of ozone processing and gelatinization conditions on enhancing 3D-printing applications [Internet]. International Journal of Biological Macromolecules. 2019 ; 138 1087-1097.[citado 2026 abr. 01 ] Available from: https://doi.org/10.1016/j.ijbiomac.2019.07.124 -
Vancouver
Maniglia BC, Lima DC, Matta Junior MD, Le-Bail P, Le-Bail A, Augusto PED. Hydrogels based on ozonated cassava starch: effect of ozone processing and gelatinization conditions on enhancing 3D-printing applications [Internet]. International Journal of Biological Macromolecules. 2019 ; 138 1087-1097.[citado 2026 abr. 01 ] Available from: https://doi.org/10.1016/j.ijbiomac.2019.07.124 - Dry heating treatment: A potential tool to improve the wheat starch properties for 3D food printing application
- Preparation of cassava starch hydrogels for application in 3D printing using dry heating treatment (DHT): a prospective study on the effects of DHT and gelatinization conditions
- Physicochemical and functional properties of a novel starch from uvaia ( Eugenia pyriformis ) seed, a native fruit from Brazil
- Ozone processing of cassava starch
- Dual-process of starch modification: combining ozone and dry heating treatments to modify cassava starch structure and functionality
- Combining ozone and ultrasound technologies to modify maize starch
- Ozone modification of arracacha starch: effect on structure and functional properties
- Structural modification on potato tissue and starch using ethanol pre-treatment and drying process
- Potato starch modification using the ozone technology
- Starch modification using green technologies
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