Dual-process of starch modification: combining ozone and dry heating treatments to modify cassava starch structure and functionality (2021)
- Authors:
- USP affiliated authors: AUGUSTO, PEDRO ESTEVES DUARTE - ESALQ ; MATTA JUNIOR, MANOEL DIVINO DA - ESALQ ; LIMA, DÂMARIS CARVALHO - ESALQ ; MANIGLIA, BIANCA CHIEREGATO - ESALQ
- Unidade: ESALQ
- DOI: 10.1016/j.ijbiomac.2020.11.046
- Subjects: AMIDO; AQUECIMENTO; MANDIOCA; OZÔNIO; PROCESSAMENTO DE ALIMENTOS
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título do periódico: International Journal of Biological Macromolecules
- ISSN: 0141-8130
- Volume/Número/Paginação/Ano: v.167, p. 894-905, 2021
- Este periódico é de assinatura
- Este artigo NÃO é de acesso aberto
- Cor do Acesso Aberto: closed
-
ABNT
LIMA, Dâmaris Carvalho et al. Dual-process of starch modification: combining ozone and dry heating treatments to modify cassava starch structure and functionality. International Journal of Biological Macromolecules, v. 167, p. 894-905, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.ijbiomac.2020.11.046. Acesso em: 28 set. 2024. -
APA
Lima, D. C., Maniglia, B. C., Matta Junior, M. D., Le-Bail, P., Le-Bail, A., & Augusto, P. E. D. (2021). Dual-process of starch modification: combining ozone and dry heating treatments to modify cassava starch structure and functionality. International Journal of Biological Macromolecules, 167, 894-905. doi:10.1016/j.ijbiomac.2020.11.046 -
NLM
Lima DC, Maniglia BC, Matta Junior MD, Le-Bail P, Le-Bail A, Augusto PED. Dual-process of starch modification: combining ozone and dry heating treatments to modify cassava starch structure and functionality [Internet]. International Journal of Biological Macromolecules. 2021 ;167 894-905.[citado 2024 set. 28 ] Available from: https://doi.org/10.1016/j.ijbiomac.2020.11.046 -
Vancouver
Lima DC, Maniglia BC, Matta Junior MD, Le-Bail P, Le-Bail A, Augusto PED. Dual-process of starch modification: combining ozone and dry heating treatments to modify cassava starch structure and functionality [Internet]. International Journal of Biological Macromolecules. 2021 ;167 894-905.[citado 2024 set. 28 ] Available from: https://doi.org/10.1016/j.ijbiomac.2020.11.046 - Ozone processing of cassava starch
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Informações sobre o DOI: 10.1016/j.ijbiomac.2020.11.046 (Fonte: oaDOI API)
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