Pulsed electric fields (PEF) treatment to enhance starch 3D printing application: Effect on structure, properties, and functionality of wheat and cassava starches (2021)
- Authors:
- USP affiliated authors: AUGUSTO, PEDRO ESTEVES DUARTE - ESALQ ; MANIGLIA, BIANCA CHIEREGATO - ESALQ
- Unidade: ESALQ
- DOI: 10.1016/j.ifset.2021.102602
- Subjects: AMIDO; MANDIOCA; PROCESSAMENTO DE ALIMENTOS; TRIGO
- Keywords: Campo elétrico pulsado; Impressão 3D; Gelatinização
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título: Innovative Food Science and Emerging Technologies
- ISSN: 1878-5522
- Volume/Número/Paginação/Ano: v. 69, art. 102602, p 1-10, 2021
- Status:
- Artigo possui acesso gratuito no site do editor (Bronze Open Access)
- Versão do Documento:
- Versão publicada (Published version)
- Acessar versão aberta:
-
ABNT
MANIGLIA, Bianca Chieregato et al. Pulsed electric fields (PEF) treatment to enhance starch 3D printing application: Effect on structure, properties, and functionality of wheat and cassava starches. Innovative Food Science and Emerging Technologies, v. 69, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.ifset.2021.102602. Acesso em: 07 abr. 2026. -
APA
Maniglia, B. C., Pataro, G., Ferrari, G., Augusto, P. E. D., Le-Bail, P., & Le-Bail, A. (2021). Pulsed electric fields (PEF) treatment to enhance starch 3D printing application: Effect on structure, properties, and functionality of wheat and cassava starches. Innovative Food Science and Emerging Technologies, 69. doi:10.1016/j.ifset.2021.102602 -
NLM
Maniglia BC, Pataro G, Ferrari G, Augusto PED, Le-Bail P, Le-Bail A. Pulsed electric fields (PEF) treatment to enhance starch 3D printing application: Effect on structure, properties, and functionality of wheat and cassava starches [Internet]. Innovative Food Science and Emerging Technologies. 2021 ; 69[citado 2026 abr. 07 ] Available from: https://doi.org/10.1016/j.ifset.2021.102602 -
Vancouver
Maniglia BC, Pataro G, Ferrari G, Augusto PED, Le-Bail P, Le-Bail A. Pulsed electric fields (PEF) treatment to enhance starch 3D printing application: Effect on structure, properties, and functionality of wheat and cassava starches [Internet]. Innovative Food Science and Emerging Technologies. 2021 ; 69[citado 2026 abr. 07 ] Available from: https://doi.org/10.1016/j.ifset.2021.102602 - Emerging technologies to enhance starch performance
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