Ozone processing of cassava starch (2020)
- Authors:
- USP affiliated authors: AUGUSTO, PEDRO ESTEVES DUARTE - ESALQ ; LIMA, DÂMARIS CARVALHO - ESALQ ; MANIGLIA, BIANCA CHIEREGATO - EP ; MATTA JUNIOR, MANOEL DIVINO DA - ESALQ
- Unidades: ESALQ; EP
- DOI: 10.1080/01919512.2020.1756218
- Subjects: AMIDO; MANDIOCA; OZÔNIO; PROCESSAMENTO DE ALIMENTOS
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título: Ozone: Science & Engineering
- ISSN: 0191-9512
- Volume/Número/Paginação/Ano: p. 1-18, April 2020
- Este periódico é de assinatura
- Este artigo NÃO é de acesso aberto
- Cor do Acesso Aberto: closed
-
ABNT
LIMA, Dâmaris Carvalho et al. Ozone processing of cassava starch. Ozone: Science & Engineering, p. 1-18, 2020Tradução . . Disponível em: https://doi.org/10.1080/01919512.2020.1756218. Acesso em: 30 dez. 2025. -
APA
Lima, D. C., Castanha, N., Maniglia, B. C., Matta Junior, M. D., La Fuente, C. I. A., & Augusto, P. E. D. (2020). Ozone processing of cassava starch. Ozone: Science & Engineering, 1-18. doi:10.1080/01919512.2020.1756218 -
NLM
Lima DC, Castanha N, Maniglia BC, Matta Junior MD, La Fuente CIA, Augusto PED. Ozone processing of cassava starch [Internet]. Ozone: Science & Engineering. 2020 ; 1-18.[citado 2025 dez. 30 ] Available from: https://doi.org/10.1080/01919512.2020.1756218 -
Vancouver
Lima DC, Castanha N, Maniglia BC, Matta Junior MD, La Fuente CIA, Augusto PED. Ozone processing of cassava starch [Internet]. Ozone: Science & Engineering. 2020 ; 1-18.[citado 2025 dez. 30 ] Available from: https://doi.org/10.1080/01919512.2020.1756218 - Dual-process of starch modification: combining ozone and dry heating treatments to modify cassava starch structure and functionality
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- Potato starch modification using the ozone technology
Informações sobre o DOI: 10.1080/01919512.2020.1756218 (Fonte: oaDOI API)
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