Potato starch modification using the ozone technology (2017)
- Authors:
- USP affiliated authors: AUGUSTO, PEDRO ESTEVES DUARTE - ESALQ ; SILVA, NANCI CASTANHA DA - ESALQ ; MATTA JUNIOR, MANOEL DIVINO DA - ESALQ
- Unidade: ESALQ
- DOI: 10.1016/j.foodhyd.2016.12.001
- Subjects: AMIDO; BATATA
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título: Food Hydrocolloids
- ISSN: 0268-005X
- Volume/Número/Paginação/Ano: v. 66, p. 343-356, 2017
- Este periódico é de assinatura
- Este artigo é de acesso aberto
- URL de acesso aberto
- Cor do Acesso Aberto: green
- Licença: other-oa
-
ABNT
CASTANHA, Nanci e MATTA JUNIOR, Manoel Divino da e AUGUSTO, Pedro Esteves Duarte. Potato starch modification using the ozone technology. Food Hydrocolloids, v. 66, p. 343-356, 2017Tradução . . Disponível em: https://doi.org/10.1016/j.foodhyd.2016.12.001. Acesso em: 29 dez. 2025. -
APA
Castanha, N., Matta Junior, M. D. da, & Augusto, P. E. D. (2017). Potato starch modification using the ozone technology. Food Hydrocolloids, 66, 343-356. doi:10.1016/j.foodhyd.2016.12.001 -
NLM
Castanha N, Matta Junior MD da, Augusto PED. Potato starch modification using the ozone technology [Internet]. Food Hydrocolloids. 2017 ; 66 343-356.[citado 2025 dez. 29 ] Available from: https://doi.org/10.1016/j.foodhyd.2016.12.001 -
Vancouver
Castanha N, Matta Junior MD da, Augusto PED. Potato starch modification using the ozone technology [Internet]. Food Hydrocolloids. 2017 ; 66 343-356.[citado 2025 dez. 29 ] Available from: https://doi.org/10.1016/j.foodhyd.2016.12.001 - Combining ozone and ultrasound technologies to modify maize starch
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- Hydrogels based on ozonated cassava starch: effect of ozone processing and gelatinization conditions on enhancing 3D-printing applications
- Structural modification on potato tissue and starch using ethanol pre-treatment and drying process
- Emerging technologies to enhance starch performance
- Dry heating treatment: A potential tool to improve the wheat starch properties for 3D food printing application
- Preparation of cassava starch hydrogels for application in 3D printing using dry heating treatment (DHT): a prospective study on the effects of DHT and gelatinization conditions
- Caracterização de biofilmes obtidos a partir de amido de ervilha (Pisum sativum) associado à goma xantana e glicerol
Informações sobre o DOI: 10.1016/j.foodhyd.2016.12.001 (Fonte: oaDOI API)
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